how to see your statistics and what’s new this year

Spotify Wrapped 2025 has arrived. Like every year at this time, the dominant music streaming service offers its annual summary, giving users the statistics of everything they have listened to in 2025. You will be able to know your most listened to artists and albums, your most played songs, your favorite musical genres or the … Read more

What’s new and what improvements are there in the new version of the ChatGPT model with two personalities

Let’s tell you What’s new in GPT-5.1the new version of the model artificial intelligence of ChatGPT. GPT versions are the engine of your interactions with OpenAI’s AI, and the results that are given to you and the way in which they are told to you depend on them. This new update stands out above all … Read more

What’s new about the new operating system update and how to install it

Let’s tell you what’s new in webOS 25the new version of the internal operating system of LG televisions that has begun to reach high-end models. This version will come to all models released in the last 3 yearsmeaning it only covers the newest ones. Therefore, if you have an LG television launched from 2022, you … Read more

What’s behind the fever for drinking electrolytes every day

During a trip to Mexico, the heat passed me an invoice. She was soaked in sweat, exhausted, with dry mouth, despite not stopping drinking water. At that time, a friend offered me a drink with electrolytes. I tried it, without many expectations … but the truth is that something changed. I felt better. It was … Read more

What’s true and what’s myth in the “tricks” to identify it

It is almost a summer ritual: carefully choose a watermelon in the supermarket, get home, leave it, and the time of feeling the tooth feel the disappointment in our palate. Choosing watermelly is not easy And there is no infallible trick. But some, at least, can increase our probability of success while others, They are … Read more

What’s behind the fever to cool food so that it fattens less

Something is changing in the kitchens, and I’m not talking about The arrival of the Cosori. Rather, those small, apparently insignificant decisions, which take shape between common foods. It is no longer enough to choose between integral or white rice, between mother’s bread or industrial slices. Now, the debate moves to temperature: have you cooled … Read more

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