During centuries Galicia was a thriving land of olive groves with unique varieties in the world. What changed it is still a mystery

If you think of Galicia, in their landscapes, probably the first thing that comes to mind is your sinuous coastline, your beaches and cliffsserpentant channels such as the Sil River as it passes through the Ribeira Sacra, castrosleafy Atlantic forests, grasslands with cattle … The list is extensive (and diverse), but probably the olive groves … Read more

We have created 200 sorghum varieties. It looks like an anecdote but it has the potential to change world food

The sorghum It is not one of the best known crops for the Mediterranean diet but there are those who predict a brilliant future to this cereal. One of his strengths is not in what he has except what he lacks: gluten. Another feature that could bring this food closer to our dishes is in … Read more

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