Some of the hottest countries are the ones that have the most pleasure for the spicy. It has all the meaning of the world

The spicy is not considered a taste of use but it is a key element in many gastronomies. You can draw attention to the fact that some of the countries with the greatest love of The spicy are among the warmer countries in the world, something contraintuitive if we attend to the main effect of … Read more

Eating slowly is an old trick to satisfy us before. Now some researchers have an idea to make it easier: spicy

The spicy is a culinary element that is indifferent. It is not considered a flavor like sweet or acid, what molecules such as capsaicin do is “deceive” our sense of touch and make it think that we are burning ourselves. An evolutionary mechanism to prevent us from eating the fruit of some plants. More spicy, … Read more

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