The price of rice has raised so much that Japan has had to make an unprecedented decision: resort to its reservations

Few things reflect to what extent there is a crisis situation that the price of a basic product in the supermarket. In Japan, and in most Asia, Rice is a fundamental pillar of foodsupporting the life of much of the population. However, a combination of factors threatens the essential cereal. In Japan he has never been so expensive, and the government has made an unprecedented decision. Tons of rice. Given the increase in rice due to distribution problems, the Japanese government has announced that, As of March, it will release 210,000 tons from its emergency reserve To stabilize the market. It is, therefore, The first time this reserve is used with the purpose of reducing pricesinstead of doing so for emergencies such as bad harvests or natural disasters. The Minister of Agriculture, Taku Eto, emphasized that rice production has been enough to meet demand, but bottlenecks in the distribution have maintained high prices. In 2024, Production increased by 180,000 tons compared to the previous year. However, the amount collected by distributors fell into 210,000 tons, which suggests that Farmers and wholesalers retained stocks anticipating new price increases. According to researcher Masayuki Ogawa at UTSunomiya University, The mismatch is due to the entry of speculative buyers They have artificially maintained prices without the benefits reaching producers. Crisis factors. As we said at the beginning (And in past weeks), there are several. The price of a five kg package of Japanese rice has risen from 2,023 yen to 3,688 yen in a year. Causes? The 2023 record heat wave reduced agricultural yields and reserves, while consumption increased due to unprecedented tourism. Besides, The warnings of typhoons and earthquakes unleashed panic purchaseswhich led some retailers to limit sales. To this we must add what we commented before. The harvest has not been bad, but quite the opposite, but everything indicates that farmers and wholesalers retained stocks anticipating new price increases. Liberation strategy and expectations. To relieve market pressure, The Ministry will initially auction 150,000 tons of rice to agricultural and wholesale cooperatives, mostly composed of a grain of 2024, with a small part of 2023. Subsequently, another 60,000 tons will be releaseddepending on the impact of the first phase. The auction will take place in mid -March, which means that rice will begin to reach shops between the end of March and April. The main objective is clear: Improve distribution without intervening directly in the market price mechanism. In this regard, Eto reaffirmed the government’s position that Prices must be regulated by supply and demandtrusting that the measure helps normalize the situation. In addition, the Ministry plans to replace (buy “back”) the amount released within the year, with flexibility in the deadlines according to the market reaction. Impact on consumers and industry. While the measure is expected to reduce the price of rice, Ogawa warned that The decrease will not be immediate or uniform at all points of sale. Instead of directly impacting prices in supermarkets, released rice probably is destined for the prepared food industry, such as restaurants, hospitals and schools. What is that reserve of the nation. Japan implemented its rice reservation system in 1995, after the supply crisis caused by an unusually cold summer in 1993. Since then, since then, since then, The government maintains a stock of approximately one million tons and are stored in some 300 facilities nationwide, annually renewing 200,000 tons to guarantee the supply in emergency situations. In fact, a warehouse in Saitama, near Tokyo, allowed access to media before the ad, Showing 20,000 tons of rice, enough to fill 300 million bowls. In the past, these reserves have been used after natural disasters such as the earthquake and tsunami of 2011 in Tohoku and the Lady of Kumamoto in 2016. Now it remains to be seen that the movement has effect and the stabilization in the distribution is containing the price increase In the medium term. Image | Rawpixel In Xataka | In full tourist boom, Japan has encountered a historical rice crisis. Now pay 30% more expensive In Xataka | Japan has no doubt that he approaches a brutal crisis. The cost of cooking your star dish has never been so high

Rice or pasta? Experts reveal that food provides more benefits to the body

Present in the daily food of millions of people, the rice and the paste They have become two of the most consumed foods worldwide thanks, among many other factors, for their accessibility as well as their versatility to cook and consume. However, and like any food we eat, more than one ignores which of these preparations has greater nutritional or beneficial properties for health. According to an investigation carried out by the specialized magazine Men’s Healthhe rice and the pastewhich are not usually recommended by nutritionists when it comes to losing weight, they contribute important nutrients For the functioning of the human body in addition to providing energy. Wash the rice before cooking helps withdraw dust, dirt and toxic compounds.Credit: Shuttersock However, and as mentioned by the same investigation, determine which food is more beneficial for health requires other factors such as Nutritional objectives of each person as well as the very variations of each preparation. At what time is rice better and when is it better to eat pasta? As mentioned in the article, through the voice of experts Nutritionistshe rice It is characterized by hosting significant amounts of fiberso eating it can help reduce up to 3 centimeters waist. In addition to the above, this food is considered a great fuelsince it provides 28 grams of carbohydrates by ration, in addition to containing magnesium, which will provide extra energy to the organism. Regarding the pastethis account, among many other things, with Selenium, a nutrient of vital importance for the functioning of the human body. In addition to the above, this preparation can help regulate the blood sugar, benefit weight loss and even contribute fertility. Given the benefits of each food, the investigation mentions that the differentiation, on which preparation is better, also depends on the variation or type of both the rice as of the paste. There are more than 350 types of pasta.Credit: Shuttersock Therefore, experts say that pasta refined have greater benefits than the rice white. However, and if it is a version comprehensivethe best option is to choose the Integral rice About the whole pastes. The above is because the rice has more fiber and minerals, which leaves any type of paste. In addition to this, experts recommend consuming more comprehensive products because they have the peculiarity of quenching the appetite in addition to providing more nutrients. Continue reading: 7 foods that you should avoid putting in the air fryer 8 anti -inflammatory foods that you should always have at home Egg salad with Mexican flavor and a touch of spicy (Tagstotranslate) Rice

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