Spanish agriculture is reaching its moment of truth
Tíjola is in Alto Almanzora, 700 meters above sea level; right between the Filabres mountain range and the Estancia mountain range. 35 degrees in summer, minimums around zero in winter. Esparto grass, rosemary, thyme, mastic. Some scattered pine forest. Little water, very little. Its water balance is negative almost all year round and, if it … Read more