We take more and more mercury through fish. There are those who want to solve it with “design” probiotics
The presence of mercury in fish (or in some fish) is A growing problem in the field of food security. Prolonged exposure to this pollutant is an important risk to people’s health, a risk that could go worse in the coming years. Detox, but real. A team of researchers has manipulated a bacterium present in … Read more
