Living near a mountain in Spain is already a risk

Summer is rest time, beach, ice cream, hopefully some trip to a friendlier place of climate and dirt days with friends. If we talk about populations near forests or tree masses, it is also synonymous with something else: anguish. Galicia lived in a hot October 2017when the flames arrived in inhabited areas and forced the neighbors to leave home with Water cubesand three songs have just remembered, in Madrid. Although there the landscape is different, the fire has originated in a Low mountain area Without urbanizing. Actually it is something that has penetrated throughout Spain: in summer, living near the mountain or hills with vegetation has become a risk factor. Earrings of three songs. Three songs, a city of 53,000 neighbors From the Community of Madrid, he lives moments of anguish. And rightly. Yesterday, minutes before eight in the afternoon, a fire was declared that with the passing of the hours it has gone Calcinating hectaresforced to evacuate to the neighbors of several urbanizations and even left a deceasedan employee of the equestrian Soto de Viñuelas to which the flames supposedly surrounded them while trying to save the horses. The emergency services were able to rescue him and transfer him by helicopter to La Paz hospital, but there they could not do anything to save his life. Died a few hours. It was 50 years old and had burns in 98% of the body. Do we know anything else? Yes. Carlos Novillo, Minister of Environment, He explained that the fire has had “an explosive characteristic” that relates to “a storm that dries” accompanied by strong wind gusts. In fact, he assures that bursts have overcome 70 kilometers per hour. The origin of the flames would be in the known as Third phase of three songs, a low mountain area. The flames have forced evacuating several urbanizationsincluding that of Soto de Viñuelas, and host more than a hundred people in sports center. In its updated information service the Community of Madrid states that the flames have affected around 1,000 hectaresespecially pastures, thickets and trees, in addition to four homes of the Soto de Viñuelas urbanization. The fire too He has reached The King´s College campus, one of the most recognized British schools in Spain and that houses internal students. Beyond Madrid. Although the virulence of the three songs has focused the attention of much of the country and its smoke It has been visible From several points of the capital, the truth is that it is not the only asset in Spain. Throughout the last days the flames have hit with greater or lesser force Galicia, Castilla y León, Andalusia either Cataloniaforcing to confine or evacuate thousands of people and razing thousands of hectares. The fire even It has affected to the natural place of the medulla, in the region of El Bierzo, ruining centenary chestnuts. Summer comes … And the fire. The fires of recent days remember a sad reality to Spain: summer, especially the driest months and with higher temperatures, usually bring more than vacation. With them also the fires. Only between January and September of last year were registered near 4,900 fires forestry. And while the vast majority (approximately 71%) were small -range conatos, in total they razed 43,600 hectares. 64 fires also had consequences for the population and 39 were accompanied by evacuations that affected 4,300 people. There were also five deaths. They may seem high figures, but the forest surface razed by the flames represented only 50% of the average of the last decade. This year at the beginning of August the affected surface exceeded 39,100 hamore than in 2024, although below the average of the decade. The hectares consumed these days in several regions of the country must now be added to that figure. Live around the field. Not all regions of Spain suffer the scourge of fires with equal intensity. Civio has elaborated A map distributing the more than 6200.00 forest fires registered between 1968 and 2017 and burned at least one hectares and it can be seen how the problem is especially serious in Galicia, the Cantabrian arch and certain areas of Extremadura. The plane reflects a reality that usually hit the most affected points in summer: living in certain pointsnext to wooded areas, it has become a source of anguish. The case of Galicia. Galicia left a good example in October 2017when the fires ravaged important population nuclei and even charged Several victims. One of the iconic images left by that episode was that of neighbors leaving home with Water buckets or forming Human chains To suffocate the flames. What happened then was especially tragic, but not an isolated case. In Chandrexa de Queixa, Ourense, A fire Declared last Friday, he has approached the homes so much that he has forced to evict neighbors. Something similar has happened in The Bierzoin Cádiz due to A fire originated in the Sierra de la Plata or at points of Tarragona and Lleida In Julywhen local authorities decided to order confinements to protect people from the flames. Proximity and something else. The problem is not just living near the mountains. Fire risk depends on more than factors such as high temperatures, low levels of humidity or wind. The pressure on ecosystems, insufficient forest management, the abandonment of traditional uses of the mountain, depopulation or accumulation of vegetation in forests also influence. “The increase in forest surface does not translate into the increase in healthy, stable and diverse forests. The cultivated and grazing areas in the past are today covered by thickets, young pioneer or monoespecific rods that, without adequate management, are condemned to burn ” warns Miguel Castillo, of the Forest Fire Laboratory of the University of Chile. Images | Elentir (Flickr), 112 Community of Madrid (X) and José Manuel Gacía (Flickr) In Xataka | In the middle of the fire, there is something that Spanish firefighters are very aware: the 30-30 rule

It comes from the Andalusian mountain and burns in French thermal

While Europe profile new sanctions Against Russia in the energy sector, the clock runs to fill the reserves for winter. In this context, France has decided to look south to supply its thermal plants and reduce its gas dependence: Andalusian biomass is placed in the center of the solution. Short. From the port of Seville a new export operation of forest biomass has come out to an electricity generation plant in the French region of Provence and Costa Azul. As reported by the Junta de Andalucía through a press release4,200 tons of biomass have been loaded, from jungle treatments made in Andalusian mountains and managed by the Novalis company. This operation is part of a public-private collaboration model that seeks to value the forest resources of Andalusia and position biomass as an exportable energy alternative. A paradigm shift. This type of exports shows a deep transformation in territory management: what was previously a residue or a fire risk, today becomes a clean energy resource with international demand. Andalusian woody biomass not only generates renewable energy, but does it with a neutral fingerprint in carbon, contributing to the decarbonization objectives of the European Union. In addition, active jungle improves the structure of forests and reduces plant load, which helps prevent forest fires. “For years conservation was confused with inaction and that has led to the abandonment of many mountains,” has pointed out in Europa Press The general director of Forestry Policy and Biodiversity, Juan Ramón Pérez Valenzuela. The process. The model is based on the tender for forest exploits on public land, especially in areas of high ecological value and risk of depopulation. Cleaning tasks, clareos and jungle treatments are carried out by specialized companies. Once classified and shipyard, biomass is exported through logistics infrastructure to energy facilities in France, Italy, Denmark and Sweden. Since the operation started in 2019, the port of Seville You have seen come out More than 400,000 tons of biomass: wood, cork and even olive bone that now serve to generate clean energy in Europe. Only the Sevillana Novalis company has moved more than 100,000 tons. If the exports also carried out from Huelva, Puerto Real or Almería are added, the total already exceeds 640,000 tons to countries of the north and east of the continent. Now there is no bottleneck. Spain has been seen as a Cul-de-Sac energetic: With limited infrastructures and with hardly any interconnections with central Europe. But when he is interestedas this operation demonstrates from Seville, it can be removed to the sea and what was only gas in gas pipelines, now they are mountains converted into heat. It is not the only case, since companies like Burpellet, in the small bourgeois town of Doña Santos, They consolidate this idea. With a production of up to 150,000 tons per year, its plant demonstrates that biomass can be a viable industrial solution for rural areas, without losing its local scale. The mountain as the energy of the future. The Junta de Andalucía does not hide your bet. The operation in the port of Seville is a sample of the deployment of the Andalusian Forest Plan Horizon 2030, which mobilizes 300 million euros per year to promote the multifunctional management of the mountain. And it will also be the basis for a future mountain law that consolidates the productive and sustainable use of the territory. At a time when Europe fears the cold of winter and heat of energy crises, Andalusia sends more than splinters: exports clean energy, active forest management and future for their peoples. The mountain, finally, is again the protagonist. Image | Port of Seville Xataka | Sea water to heat the streets: the idea of a German city to have more sustainable heating

The Curiosity Rover has been climbing a mountain of Mars for 12 years. I just sent an impressive video from above

He Increased Rover Curiosity He has sent to Earth a new Marte video that is simply a jewel: an immersive panoramic view of 30 seconds that transports us directly to the slopes of Mount Sharp. Look at it full screen because this is the closest thing to a walk on the red planet that we will have until Elon Musk puts the starship flights at the balance price. A family world. At first glance, the images captured by NASA’s rover last February could remind us of a desert landscape in Chile or the southwest United States. But do not deceive your eyes: that “saw” that is seen in the distance is actually the edge of the gigantic Gale crater, formed by the impact of an asteroid billions of years ago. Curiosity, a rolling laboratory to the size of a mini cooperation, was then ascending on the slopes of Mount Sharp, an imposing mountain of almost 5 kilometers of height sculpted by the time inside the crater itself. Since its arrival in 2012, the Curiosity Rover has traveled about 32 kilometers on the dusty Martian land, exploring the Gale Crater without rest. What we are seeing. The area where these images were taken, formally known as “sulfate carrier unit”, is full of saline minerals. Scientists believe that these minerals are the legacy of streams and ponds that dried eones, before Mars went from being a world potentially similar to Earth to the ice cream desert we know today. NASA invites us to get carried away by imagination: “You can imagine the silent and dim wind, or perhaps even the waves of a disappeared lake have long licking an old shore.” Rumbo to new mysteries. Although it has been on Mars for almost 13 years, the Curiosity expedition does not stop here. Left behind the Gediz Vallis channel, where about a year ago accidentally discovered elementary sulfur (A disconcerting finding, since on Earth it is usually associated with volcanic gases or bacterial activity). And now he is now heading towards a region with some intriguing geological formations called “Boxwork”. These structures, seen from the Mars Reconnaissance Orbiter orbiter, seem like a kind of spider web, with ridges extending for several kilometers that will probably need warm groundwater to form. And where there is water, it is already known, there is potential to find past life clues. The researchers wonder If you are “Boxwork” They could have housed old unicellular microorganisms and have sent the Curiosity Rover to find out. The Curiosity Rover seen from above for the Mars Reconnaissance Orbiter probe Another point of view. While Curiosity covers these long journeys on the Martian surface, the Mars Reconnaissance Orbiter Follow it from above. On February 28, the Hirise Chamber of the ship captured the first orbital image of the rover in full displacement by the red planet In the image, Curiosity appears as a dark mota in front of a long trace of fingerprints that extend about 320 meters. Curiosity’s footprints can remain visible for months before the Martian wind erases them. Images | POT In Xataka | Curiosity continues to send us videos about Mars. Thanks to him we have discovered something weird: his clouds

We talked to the Spaniards who have tried the Russian mountain of Ozempic

After the media explosion of the so -called “medicines for diabetes that lose weight”, we have spoken with three people who carry approximately One year using semaglutida, the active substance of Ozempic and Wegovy (The brand launched by the Ozempic manufacturer for the general public), in order to know your real experience beyond noise. From 160 to 105 kilos: “It has been a change of life” Pilar, Alicantina, 65, began her treatment with Ozempic over a year by medical prescription. “I have a fairly considerable weight, I reached 160 kilos during the pandemic. My knees hurt, I went to the doctor and the endocrine advised me to try with Ozempic“He explains. The result was overwhelming: 55 kilos less in a year. “I lost a lot of weight, I had some times dizziness and that, but nothing out of the ordinary,” he says. After a year of treatment, Pilar left it and recovered 20 kilos, until reaching the current 125. Recently he tried to resume the treatment, but he has encountered two problems: on the one hand, “he has not sat as well as the first time”; On the other, “Ozempic is very scarce, the pharmacy does not give it to you.” Then we will go with the matter of shortages. Pilar points out that the drug radically changed its relationship with food: “When you take Ozempic you don’t have that anxiety you have when you don’t take it. It takes away the desire to eat sweets especially and processed products.” Jorge, 38 -year -old Andalusian, has been using Wegovy for months (the specific version for the weight control of the semaglutida) by private route. With a height of 1.79 cm, its initial weight was 95 kilos. It is currently at 85.7. “I started taking it because due to an injury I won in a period of three or four months about 12 kilos,” he explains. “To play sports again and be in a physical state similar to the one before the injury, the first thing I had to do was lose all that weight.” Unlike Pilar, who received his medicine for social security, Jorge agreed to him through a private specialist: “He made me analysis to verify that everything was in order, and we started with a dose of 0.25 mg, the pen of 0.25”. Its monthly cost is around 180-190 euros. Wegovy pen shown by Jorge. Ceded image. The side effects soon appeared: “I started noticing in the first food intake. I click the dose at 8 in the morning and already at noon food I noticed that it was hard for me to eat.” Jorge describes a constant feeling of satiety and even some rejection of food: “Meals with a lot of fat, with a lot of sugar, sauces, heavy carbohydrates … They were meals that did not feel well.” Clara, 36 years old and resident in Madrid, began using Ozempic thirteen months after several failed attempts with traditional diets. “I tried everything: oto, intermittent fastingcounting calories … I lost 3 or 4 kilos at most and then recovered them with interest, “he says. Starting from 87 kilos, he has managed to go down to 69. “The first month was a bit hard for the nausea, but then I got used to And now I barely have side effects, just some occasional constipation, “he explains. Unlike Jorge and Pilar, Clara obtained the medicine by an alternative route. “A diabetic relative gave me a pen to try and then I got the recipe through a doctor friend,” he admits. “I know it’s not right, but I was desperate.” For her, The most shocking thing has been the change in their eating habits: “It is as if someone had turned off a switch in my brain. I no longer constantly think of food, or obsess myself with chocolate or fried potatoes.” The expert’s voice: beyond the “insulin that thinns” The Dr. Alicia Taboadasubspecialized family doctor in cardiovascular risk and endocrinological diseases, clarifies: “Ozempic is not an insulin, as many people think. It is a LPG-1 (peptide similar to type 1 glucagon) that in principle was for the treatment of diabetes, but it was discovered that it had an effect on weight without affecting glucose levels.” As explained, these medications “They act delaying gastric emptying, which has a feeling of satietyalready cerebral level they take away that need to eat. “However, he warns:” This drug will help you lower weight, but if you do not change habits you will have rebound effect, because very few people can afford to be putting this drug all your life. “ The doctor has noticed an increase in consultations related to these medications: “has increased a lot. Many people want that ‘insulina’ that makes you lose weight. That is why Ozempic has ended in the market and diabetics have been affected. “ Side effects and relationship with food The three interviewees agree that they experienced side effects, especially at the beginning of treatment. “I had a little anguish, dizziness, a vomit once and headache,” says Pilar. “I went to the doctor, he told me it was normal.” Jorge describes a feeling of “rejection of food” and “discomfort if I exceeded me a little, like empacho.” Clara adds: “I got 24 hours without hunger, the body simply asked me.” Pilar’s Ozempic box. Ceded image. The relationship with food changes radically. “It takes away your desire to eat sweets and processed products,” explains Pilar. Jorge coincides: “The main effect is that it takes away your cravings, the typical craving of six in the afternoon of something sweet.” The three interviewees agree on The importance of combining exercise with exercise and food changes. “Totally,” says Pilar. “The endocrine tells you: if you get Ozempic and you don’t make a diet and don’t walk, it’s not the miracle.” Jorge has maintained an intense regime of exercise: “I have continued and resumed high intensity sport with six weekly training”, which has accelerated its weight loss: “The loss has been … Read more

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