We have been fighting with fish bones for centuries. China just won the war with molecular scissors
For fish lovers, carpin (gibel carp) has historically been a culinary paradox: a meat appreciated for its tender texture and its rich protein profile, but a real challenge for the diner due to its more than 80 “Y”-shaped intermuscular spines (IBs). This inconvenience has caused countless incidents in cafeterias and visits to the emergency room, … Read more