A heat wave is about to “scorch” all of Europe. So France has been the first to open a melon: ban alcohol

The summer of 2026 has started in a big way, with much of Europe charredthermometers climbing to record values and governments wondering how on earth to tackle the risks that the heatwave has for the health of the population. In France they have been clear: declaring war on alcohol. With dozens of regions On red alert due to extreme heat, the French authorities have decided to put limits on the consumption of beer, wine and cocktails. It may seem shocking in a world that usually goes for beers (or drinks) to cool off, but it makes all the sense in the world. And for several reasons. Europe is burning. It may sound exaggerated, but if at any time it is justified to talk about temperatures scorching in Europe it is now. In Spain the first heat wave of the summer has sent the mercury skyrocketing above 40º in several parts of the country and the situation is not much better in other parts of Europe, such as Germany, Italy, United Kingdom or Belgium, where thermometers have reached (or easily exceeded) 30 degrees. Beyond the weather reports, the heat has already forced sports events to be cancelled, interrupt rail services or launch alerts. The objective: avoid episodes like the one in the summer of 2023, when another extreme heat wave left more than 62,000 dead in Europe. This same Sunday, Madrid decided, for example, to suspend the broadcast of the match with Saudi Arabia on the XXL screen in the Plaza de Colón. The reason: the forecast before 39ºC was reached. Like a ‘frying pan’. Another country that has not been spared from the heatwave is France. Over there 53 million people They were yesterday in areas with first or second level heat alerts. In fact, the country left an unpublished image: 35 of its 96 continental departments were on red alert and another 45 on orange. Faced with such a panorama, the authorities have decided to close at least 845 schools and adapt the schedules of hundreds of other centers to avoid the hottest hours. And that is just one of the measures activated by the Government. In Paris, for example, the Prefecture asked to the organizers of outdoor sporting events to cancel their tests in order to avoid unnecessary risks. An “explosive” mix. In France the Government encountered more than just heat. The dog days coincided there, among other events, with the Fête de la Musiquea festive day during which open-air concerts are organized and thousands of people celebrate in style in the streets, squares and parks. “Heat wave and Music Festival: an explosive combination that worries law enforcement agencies,” titled yesterday one of his chronicles on the BFM channel before remembering that Météo-France has extended the red alert to 49 departments. Stop alcohol. That parks are opened, classes suspended or races postponed to combat the heat wave is hardly surprising. What is most striking is another of the measures adopted in France: restrict the alcohol. As reports the France24 networkthe French authorities decided to ban drinking in public spaces in certain departments of the country, especially affected by the extreme heat wave. The sales restrictions lasted between early Sunday and Mondaywith the sight set especially at the Fête de la Musique and other celebrations planned throughout the country. Closed bars. “The prefects will issue decrees prohibiting the consumption of alcohol in public spaces in the departments on red alert,” the Government warned in a statementin which it also warned that events organized by the State itself and its agencies would close their bars. As if the message were not strong enough, the mayor of Paris warned to his neighbors about the risks of excessive drinking: “The combination of alcohol, heat and proximity of water are three factors that do not mix.” But… Why? The decision may seem shocking, but it makes perfect sense. And for several reasons. To begin with, by restricting alcohol consumption, especially during a day marked by street parties and concerts, the Government has wanted “preserve emergency services and medical care” and that “health personnel focus on caring for the most vulnerable.” In short: fewer drinking-related emergencies (falls, drownings, comas, fights…) so as not to neglect the real priority: the heatwave. In Paris, where the alert was activated, consumption was banned of strong drinks, such as high-proof beers, liqueurs or fortified wines, on the banks of the Seine and the Canal Saint-Martin precisely to avoid ‘scares’. Those who wanted to drink had to go to licensed bars, pubs or cafes. “Without realizing it”. There is another reason why the decision of the French authorities is totally logical. As explained on Saturday in France Info the Minister of Health, Stéphanie Rist, by drinking a beer or a glass of wine we may have the impression that we are cooling off, but we are really boycotting the mechanisms our body uses to self-regulate. “You become dehydrated three to four times faster without even realizing it.” Alcohol has a diuretic effect and blocks vasopressin, remember from RFIwhich means that the ‘normal’ functioning of our body is altered. We go to the bathroom more, we sweat less, our body temperature rises and we become dehydrated, something that is not particularly advisable when we live in a region on alert for high temperatures and the thermometer exceeds 35º. “The body’s internal thermostat stops reacting correctly to overheating signals; our body no longer knows when to sweat and dilate blood vessels,” insist the French Institute of Health (Inserm). Images | DAT VO (Unsplash) and Venus Major (Unsplash) In Xataka | We are at 44 degrees and AEMET says that the worst is yet to come. The good news is that we already know when thermal relief arrives.

The melon and watermelon

The watermelon and melon sector rubbed his hands before a summer that seemed favorable. However, now faces a problem that seems to be repeated throughout the sector: the prices lower than expected. The offer accumulates. The watermelon and melon campaign approaches their Ecuador with prices below the usual and that accumulate new falls, According to the latest data of the Ministry of Agriculture, Fisheries and Food. The prices at the origin of watermelon and melon fell by 26.1 and 16.8%, respectively, the last week of July, the most recent date we have data. According to These dataAt the end of July, 24.14 euros were offered per 100 kg of watermelon, and € 33.34 / 100 kg of melon. These data are, respectively, 21.3% and 25.4% less than average. A recognizable trend … To a certain extent, the bearish trend of prices between the start of the campaign and its stabilization towards the middle of summer. The average price of the last five years used to start between € 80 per 100 kg, and then stabilize in prices between € 20 and € 40. In the case of the “toad skin” melon we see a similar trend in the prices of origin: high at the beginning of the season (close to € 120) that then stabilizes something below € 50 to go down a little more towards the end of August and early December. … but more marked. What we are seeing this year is a more marked trend. In the case of watermelon, a late starting campaign took prices near the € 100 barrierabove average. During a good part of the campaign, prices were maintained above this average, but now the bearish trend has left prices below what is usually common at this time. In the case of the price at the source of the “toad skin”, we see a similar trend: a late start of the season, with prices higher than the average (although not so superior) that have continued to descend in recent weeks. This, again, has facilitated that prices end up below the average threshold of the last five years. Good condition, low demand. The late start of the campaign and low prices disturb a sector that He showed his optimism Before a harvest, persumably, of good quality. However, as explained from the sector, this delay at the beginning of the campaign and a demand that does not conform to the offer have facilitated the accumulation of the product and, with it, The fall in prices. “Climatologically the watermelon is being very good, accompanied by the demand, but the market has no capacity to assume what is taking place,” he said in statements collected by EFEAGRO Andrés Góngora, sector responsible for COAG fruits and vegetables (Coordinator of Agricultural and Livestock Organizations). A problem of the entire sector. History is repeated in several agricultural subsectors, such as oil or cereals. After a drought that left some crops on the edge of the disappearance, an excellent hydrological year has allowed crop production to recover. Something positive in principle, the increase in supply has received as a response a shy demand, which has not been recovered in the same degree. The result of an increase in supply without increase in demand is intuitive: prices falls. The problem is that, in some cases, prices can become so low that they do not allow many farmers to recover campaign costs. We will have to see is what happens with crops such as watermelon and melon. In Xataka | From the profitability of the pistachio to the kilowatts of the sun: this is how Spanish farmers calculate today Image | Paulb75

The benefits of melon on the immune system

Despite not having the popularity or presence that others fruithe melon It has earned a special place in the tastes of thousands of people thanks to its sweet flavor and its delicate texture that seems to embrace the palate. However, beyond its unique flavor, this fruit, known scientifically as Cucumis Meloalso has great nutrients that benefit the immune system. And thanks to its high vitamin C content, a antioxidant Essential in the production of white blood cells, melon can help fight infections. Likewise, and together with provitamin A, it can improve the body’s defenses by reducing the damage caused by oxidative stress. Melon has significant amounts of vitamins, minerals and antioxidant compounds. Credit: Shutterstock In addition to all of the above, the consumption of melon It can also prevent various diseases thanks to the fact that it strengthens the body’s defensive cells. Other benefits of melon on the human body Belonging to the cucurbitaceae family, the melon It is one of the best options to keep the body hydrated because it is made up of more than 90% of its structure of water. The above also makes the melon in a food that counteracts the effects of dehydration, physical activity as well as other conditions such as fever and diarrhea. Likewise, and thanks to its unique combination of sodium, potassium, calcium and magnesium, the melon It helps maintain the body’s water balance, in addition to promoting recovery. If all of the above were not enough, the melon It is also a great ally in cardiovascular healthsince its regular consumption can help reduce blood pressure due to its potassium content. Melon can also prevent various diseases because it strengthens the body’s defensive cells. Credit: Reform Agency Likewise, and due to the high fiber content it maintains, this fruit has the ability to reduce cholesterol levels in the blood, also preventing the accumulation of fat in the arteries. Melon also provides other benefits to: Renal system: it has a diuretic effect that stimulates the functioning of the kidneys, facilitating the elimination of toxins and waste from the body. Ocular system: it has vitamin A and carotenoids that protect the eyes from diseases such as night blindness and macular degeneration. Digestive system: facilitates intestinal transit and combats constipation due to its high water and fiber content. Continue reading: The key fruit that can improve digestion, according to Harvard experts Elderberry juice could be a “powerful tool” for weight control What fruits can you eat if you are diabetic and which is the best, according to experts

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