hygienic

“Chicken should never be washed.” This time, it was Higinio Gómez (one of the most renowned gourmet polleros in Spain) who reopened the debate in an interview in El País. But the issue is recurrent and inexplicably generates very opposing positions: from those convinced that washing chicken is a way to “remove germs or dirt” to those who, rightly, say that it is a terrible idea. But, as Gómez himself would say in his establishment, ‘let’s go in parts’. What’s wrong with the chicken? Let’s start with the most basic: nothing happens to the chicken. The risk linked to ‘washing chicken’ has nothing to do with the chicken itself. It has to do with cross contamination: the bacteria from raw chicken (which would be eliminated during preparation) transfer to the hands, sink, countertops, and various utensils. Often, in fact, when washing chicken we end up putting those bacteria in foods that are ready to eat. The EFSA estimated in billions of euros annually the impact of pollution Campylobacter (a bug especially linked to chicken). Sometimes it’s because you cook it wrong, yes; but often it is due to handling raw food without any type of rigor. What the evidence says. In a now classic observational study by the North American USDA, was discovered that, in fact, what I just explained was what really happened: among those who washed the chicken, 60% contaminated the sink and up to 26% ended up transferring bacteria to the salad. And, in fact, we already have experimental studies that explain the mechanism: beyond the obvious, “washing generates droplets capable of transferring bacteria and increasing environmental pollution” And why do people insist on washing it? That’s a good question with numerous answers: from the cultural and historical heritage (after all, when the chicken was slaughtered at home, washing did make more sense) to a lack of sense of control that ends up turning against us. Let’s be practical: How to avoid cross contamination when cooking chicken? Separate raw chicken from other foods: It is a good idea to keep the chicken raw separated from other foods. This is always true, but especially with all those that are consumed raw (such as fruits and vegetables). Use different utensils: We have talked about it with the cutting boardsbut it is especially effective advice with knives and other utensils. In fact, the recommendation is that, if we do not have several sets of utensils, wash them carefully between uses with hot water and soap. Wash hands and surfaces thoroughly: After handling raw chicken, you should not only wash your hands with soap and hot water for at least 20 seconds; Instead, we should disinfect all surfaces with which it has been in contact. Image | Christian Guillen / Imani In Xataka | Washing raw chicken increases risk of foodborne infection