Sterilize your cell phone in the dishwasher and eat steaks that last 10 days in the refrigerator: Haier redefines household appliances

It would never have occurred to me to put a cell phone in a dishwasher, but that is just one of the things he proposed to us. Haier at a press event yesterday in Madrid. It sounds crazy, but it is not, and it joins other surprising and above all very practical ideas with which this manufacturer surprised us. Be careful, household appliances can also be eye-catching technological products. The dishwasher that looks like an operating room. One of the stars of the Haier catalog is the I-Pro Shine Series 7 dishwasher, a dishwasher equipped with technology Biovitae. This system uses visible light of multiple frequencies to sterilize without the need for water or extreme temperatures. dry sterilization. The “dry” program is designed specifically for those objects that we constantly touch such as cell phones, keys or the TV remote, eliminating bacteria and viruses in a cycle that before it was unthinkable and that it was more typical of operating rooms or dental clinics. For these segments, so-called autoclaves based on high-pressure water and high temperatures are used to achieve this sterilization, but the Haier dishwasher takes advantage of this unique technology. Three drums, one wash. While the dishwasher takes care of our devices, the Candy Multiwash solves the traditional logistical puzzle that many have with the washing machine and clothes. Integra three independent drums on a single chassis and allows the 10kg cycle to be used on the main drum for daily laundry while, simultaneously, two small onekg drums handle silk or baby clothes by UV sterilizing them. This appliance is capable of managing water, energy and detergent in the three drums independently and you can activate one, two or all three at the same time. This washing machine is now somewhat larger than the conventional standard of 60 cm, but they are already working on a model of this size to launch at the end of the year. Three better than one. Haier vacuum cleaners arrive. The firm enters the hyper-competitive vacuum cleaner segment for the first time and does so by attacking the floor cleaning market, until now dominated by robotics specialists. Its ace in the hole is Double Roller, a technology that replaces the traditional roller with two synchronized cylinders that rotate in opposite directions. The Z5 model is a wet&dry system that reaches 25,000 pascals of suction and is capable of cleaning and drying its own roller with water at 74º to prevent the proliferation of mold. There are also new robot vacuum cleaners like the v3, which is a wireless model for cleaning and disinfecting mattresses. My refrigerator is bigger than yours. The Cube 90 Water Tank Auto Ice refrigerator solves one of the big problems when installing American models in Spain: plumbing installation. It has a capacity of 706 liters, and incorporates an internal tank for the water dispenser and automatic ice production, eliminating the need to connect tubes to the general network of our house. This makes it possible to place the multi-door refrigerator in any corner of the kitchen. This model maintains the ABT Pro technology to eliminate 99.9% of bacteria, but the efficiency also rises to category C, something that represents notable energy savings. Or what is the same: a more affordable electricity bill. Magnetic fields for steaks. Every year on average a European citizen wastes 130 kg of food, but Haier has proposed a really striking solution to mitigate the problem. It is about NutriBanka technology with Haier’s own patent that, through the application of a harmless electromagnetic field, is capable of preserving the texture and nutrients of meat and fish at zero degrees without freezing them. According to the company, this system keeps 95% of the nutrients intact after ten days, so one can buy these products and keep them much longer without freezing before consuming them. This is not just about preserving, but about taking advantage of a financial tool to protect that part of the purchase that we usually spend on meat and fish. Dry pants, wet pockets? Anymore. The new Horizon range washer and dryer tower reduces the height to 160 cm so that the screen is much more accessible, but the real innovation is inside. Unlike the conventional dryers that use contact sensors, this model employs a “3D humidity scanner.” It is able to detect if the pocket of thick pants is still wet even if the surface appears dry, adjusting the drying cycle in real time. In addition, the dryer intelligently preheats 15 minutes before the end of the wash to save time and energy. I’ll tend when I can. The dryer also has symmetrical rotation, which allows drying to be active in both directions, and has another striking practical improvement: when one finishes doing the washing machine, one usually has to hang it up immediately to avoid or minimize wrinkles, but this washing machine has a system that keeps the clothes spinning and that “ventilates” them for up to 12 hours after finishing the washing cycle so that we can take them out at any time as if that cycle had just ended. Ovens that puncture food. in the ovens Series 4 Flesh Flavor Steam Air tanks of up to one liter are used to inject steam precisely depending on the type of food. Some models have the Preci Probe thermal probe that can accurately monitor the internal temperature of the dish and adjust the heat applied to ensure that the exterior is crispy and the interior is hydrated. The hON application, which already connects millions of Haier devices, is capable of notifying when the food reaches the exact point. In Xataka | The Dishwasher Door Problem: What Manufacturers Recommend to Do When the Wash Cycle Ends

We are entering an era in which robots with AI are becoming increasingly popular. LG already has its own to help us with household tasks

LG Electronics has CLOiD officially announcedits first multitasking home robot powered by artificial intelligence, which is being presented to the public for the first time at CES 2026 in Las Vegas. The goal is for this robot to be able to automate a good part of household tasks, going beyond the basic cleaning functions to which current robots are accustomed. Below these lines we tell you all the details. LG’s first robot for domestic work According to LG, CLOiD is capable of performing complex tasks like getting milk from the refrigerator, putting a croissant in the oven for breakfast, and even taking care of the laundry: from starting wash cycles to folding and stacking clothes once they’re dry. The company is demonstrating these capabilities in various domestic scenarios during the technology fair. The robot has two articulated arms with seven degrees of freedom each. The shoulders, elbows and wrists allow forward, backward, rotational and lateral movements, while each hand includes five fingers that move independently to manipulate objects with precision. The torso can be tilted to adjust its height, allowing it to pick up objects from knee height upwards, although not off the ground. An intelligent “head” as a control center The CLOiD top unit functions as a mobile smart home control center. It is equipped with a chip that acts as the robot’s brain, screen, speaker, cameras, various sensors and generative artificial intelligence by voice. These components allow the robot to communicate with people using spoken language and “facial expressions” on its screen, learn users’ living patterns, and control connected home appliances. Integration with LG’s ThinQ and ThinQ ON ecosystem allows CLOiD to work more fully with the South Korean brand’s products, essentially acting as a hands-on smart home hub. Physical AI Technology: VLM and VLA At the core of CLOiD is what LG calls physical AI technology, which combines two models: Vision Language Model (VLM), which converts images and video into structured language-based understanding, and Vision Language Action (VLA), which translates visual and verbal inputs into physical actions. According to the company, these models have been trained with tens of thousands of hours of data on household tasks, allowing the robot to recognize appliances, interpret the user’s intent and execute appropriate actions. The wheeled base uses autonomous driving technology derived from LG’s experience with robot vacuum cleaners and his Q9 model. According to the company, this configuration was chosen for its stability, safety and cost-effectiveness, with a low center of gravity that reduces the risk of overturning if a child or pet comes into contact with it. One more step in LG’s home robotics CLOiD isn’t the only robot capable of folding clothes showing at CES this year. SwitchBot is also showing its Onero H1 with similar capabilities. However, everything indicates that at the moment LG seems to be considering CLOiD more as a concept than as a product that they are going to really sell in the short term. The company says it will continue to develop home robots with practical functions and shapes for household tasks, and expand the application of its robotic technology to conventional home appliances. The ultimate goal, according to Steve Baekpresident of LG’s home appliance solutions division, is to achieve its vision of “Zero Labor Home,” “making housework a thing of the past so customers can spend more time on the things that really matter.” Autonomous robots with generative artificial intelligence are beginning to conquer technology fairs. They are the perfect setting to attract the masses, so it remains to be seen if they end up convincing enough so that in a few years we will see them hogging store shelves. Among other factors, the price will be what decides if the move really pays off. Images | LG In Xataka | The technology industry has been searching for the “next smartphone” for a decade. Now he thinks he found it with AI

the household employees of the ultra-rich who earn more than Pedro Sánchez

In the month of April we count a trend that was beginning to circulate among that sector of civilization that is capable of having eight or more figures in the bank account. The ultra-rich, after years spending fortunes on home automation of their mansions, had decided to return to analog times by eradicating any trace of technology in homes. But it’s one thing to throw LEDs, and quite another to throw a Picasso. Because they don’t ignore works of art and luxury furniture. In fact, they pay a premium for their care. Even more than a president of the government. The art of cleaning luxury. In the universe of the richest households on the planet, cleaning is no longer a household chore: it is a painstaking science, a highly specialized skill, and a six-figure job. He told it in a extensive Bloomberg report with cases like that of Gina, who with 26 years of experience in domestic service, is today a executive housekeeper in the San Francisco Bay that wins more than $100,000 a year for taking care of mansions where each piece of furniture is a work of art. Her rise from basic cleaning to managing multimillion-dollar residences reflects a global phenomenon: the transformation of luxury cleaning into a skilled profession driven by the sophistication of contemporary design and the shortage of trained staff. In these houseserror is not measured in stains but in thousands of dollars: a miscalculated rub can destroy the original finish of a knob or the shine of a collector’s piece. In this ecosystem, cleaning requires as much technical knowledge as a kind of restorer or even a museum curator. The new frontier of cleaning. All this is understood due to the rise of high-end design, which has raised standards of domestic work at unprecedented levels. In the houses where Gina works, the objects are no longer “furniture”, but investments and fragments of history: tables by Diego Giacometti more expensive than a Ferrarisofas by Jean Royère valued in millions or pieces by François-Xavier Lalanne that reach record numbers at auctions. Cleaning them requires knowing the materials, understanding their chemical reactions and applying precise protocols. Wood, metals, fabrics, glass or rattan become conservation challenges more than hygiene challenges. Common products and tools (such as popular Swiffer) are, according to expertsenemies of conservation: they alter surfaces, remove patinas or introduce chemical residues. The correct thing to do is almost artisanal: moisten your hands, use a cotton cloth and maintain just the right humidity to trap the dust without damaging the material. The border between cleaning and disinfecting, seemingly trivial, is essential: “You cannot disinfect without cleaning first,” repeat the trainers, aware that ignorance can cost more than an annual salary. Shortages and astronomical salaries. The value of these professionals has been triggered. Before the pandemic, a housekeeper with experience maintaining luxury homes earned a few $60,000 annually. Today, that figure easily exceeds the 100,000more benefits and bonuses. In fact, demand has grown at the same pace as extreme wealth and the proliferation of delicate objects. Training companies like that of Charles MacPherson in Toronto they offer five week programs that combine communication with the employer, home security and cleanliness with contemporary design. The lack of qualified personnel has made housekeepers executives in a good scarce and coveted. To give us an idea, they remembered in Bloomberg that some are the subject of “signing” attempts by other millionaires, aware that a good professional can be the difference between preserving or ruining a collection. The competition, Gina explained.is fierce: “There are very few truly professional people in this, and many see it as a minor job.” In reality, luxury has redefined cleaning as a technical discipline where knowledge outweighs strength, and confidence outweighs hierarchy. From home to museum. The cultural change surrounding this new elite of cleaners also reflects a mutation in the relationship of the upper classes with its spaces. Billionaires’ homes have become hybrids between home and gallerywhere maintenance is part of the value of the heritage. Owners not only buy beauty, they buy responsibility: each object requires a conservation regime, and cleaning becomes an extension of curation. Here a mistake can be catastrophic: the case of the housekeeper who, when trying to “reshine” the handles of a door, removed an intentional patina and caused $75,000 damageis already a classic of the sector. In these houses, the hands that clean are not invisible: they are part of the ecosystem that protects the investment and maintains the aesthetics. The paradox is that a historically undervalued profession has become, at the top of the social pyramid, a profession as delicate and exclusive as the objects it touches. Economy of precision. The rise of cleanliness luxury to professional category highlights the contemporary logic of the market: when wealth multiplies and objects become irreplaceable, the care becomes a luxury in itself. In this environment, the shortage of trained personnel raises salaries, but also redefines the prestige of the profession. The professionalization of high-end domestic service marks a new frontier in the care economy: that of maintenance as art. If you like, Gina and her colleagues are no longer cleaners, they are guardians of heritage material of an elite that prefers to pay more than risk a unique piece. Thus, in the meticulous silence of those mansions, where each surface is worth as much as a sports car, the cotton rag has become a symbol of status, precision and trust. Image | Pexels, Pexels In Xataka | Barcelona has surpassed Vienna and Geneva: the rich now prefer to live near the beach, have fiber optics and public healthcare In Xataka | If the question is which is the place in Spain where there are the most millionaires and why, the answer is obvious: in Madrid, of course.

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