Having a beer in the sun was the problem. The residual hops from manufacturing it are the solution
When you slather on sunscreen, most conventional sun-blocking ingredients are synthetic. He problem is where the chemical UV filters that make sunscreens effective They are endocrine disruptors.can penetrate the skin and are toxic to coral reefs. So the industry has been looking for years for sustainable alternatives that provide that protection while minimizing the environmental impact. A research team from the University of São Paulo has found a natural alternative that also usually ends up in the trash: the remains of hops discarded after brewing beer. The discovery. It turns out that the hops used in beer production, a waste generated on a large scale, can serve to significantly improve sun protection. Through a process of maceration and percolation in ethanol, the bioactive compounds are extracted from discarded hops and incorporated into sunscreen formulations. When they mixed 10% of this extract with the usual UV filters, the resulting sunscreen multiplied its protection factor by more than three: it went from 53 to 178 in laboratory tests. Interestingly, those used hops performed better than unused hops, although the authors admit that the exact mechanism by which this occurs is still unclear. Why is it important. Approximately 85% of the bioactive compounds in hops remain intact in the material discarded after dry hopping (dry hopping), which turns this waste into a functional raw material that today is mostly thrown away or used as feed. Revaluing it as a cosmetic ingredient reduces the environmental impact of the brewing industry, opens a path towards more sustainable and potentially cheaper sunscreens, and fits directly with the principles of the circular economy. Context. Hops contain a family of compounds with proven properties on the skin: reduce inflammation, neutralize free radicals and even stop enzymes that degrade collagen. Especially relevant is xanthohumol, a polyphenol with antioxidant, anti-inflammatory and metalloproteinase inhibitor properties in dermal fibroblasts. The key is how the hops are processed: when added cold after fermentation, without boiling, the xanthohumol is not thermally degraded and remains intact in the residue, which partly explains why reused material is more active than fresh hops. How they do it. The team left From the remains of hops from a craft brewery, he immersed them in ethyl alcohol to extract their compounds, dried the result and incorporated it at 10% into a standard sunscreen that already contained two conventional UV filters. They then measured how much ultraviolet radiation that cream blocked using international reference equipment, the same ones used by health authorities to certify sunscreens. Yes, but. As the research team itself recognizes, all the results are exclusively in vitro, since they used plates and not human skin. Likewise, there are no clinical trials that study whether the cream is stable over time or whether it can cause irritation. Furthermore, it is not clear why it works so well. As says the coordinator André Rolim Baby himself In the note from the FAPESP Agency, stability studies, standardization of assets and clinical evaluation of safety and efficacy will be necessary before any commercial application. On the other hand, the variability in the composition of reused hops (depending on the variety, the dry-hopping process or its origin) complicates standardization: for a filter to be approved by authorities such as the European Commission (EC Regulation 1223/2009) or the FDA in the United States, it is necessary that there be chemical consistency from batch to batch. In Xataka | We humans like beer. The big question is whether we like it enough to have invented agriculture In Xataka | Spain can tell itself as many times as it wants that it hates Cruzcampo. The figures say a very different thing Cover | Onela Ymeri and Urban Gyllström
