the price of a hectare of olive grove falls in Jaén while the rest of the land soars

Something is happening in Jaén. The price of a hectare of olive grove has fallen: it went from 17,682 euros in 2023 to 17,499 euros in 2024; the last year of which we have consolidated data. And it may seem like an anecdote (after all, it is a decrease of 1.03%), but it is not. Because while the olive grove loses value, the rest of the agricultural land increases: the orchard increases by 13%, dry fruits by 19.7%, arable land by 18.3% and subtropical crops by 26.1%. What is happening to the olive grove? A complicated question. We could talk about many factors (the collapse in the price of oil at source, the increase in production costs or a 2025-26 campaign that was expected to be bad before it started), but we would be focusing on the situation and not on the underlying trend. The central issue hidden in the data is that Jaén is the “canary in the mine” of the Spanish olive grove. After all, Jaén is especially sensitive to changes in the profitability of the olive grove: on the one hand, the monoculture concentration of the olive grove in the province has caused many parallel dry lands to be in slope areas that are difficult to mechanize and almost impossible to convert into intensive ones no matter how much water is available. And let us not forget to remember that the olive grove does not stop growing. With the only exception of the small decline in 2022 (0.08% already recovered in 2023), the hectares of olive groves They have grown year after year. Does demand grow and price fall? With the provisional data of the Survey on Crop Areas and Yields (ESYRCE) 2025 of the Ministry of Agriculture, Fisheries and Food (MAPA) in hand, the olive grove area in Spain reached 2,873,396 hectares. This is 1.63% more than in 2024 and 5% more than in 2015. And yet the price falls. The key is that does it unevenly: Irrigation gains ground over dry land, super-intensive olive trees in hedges spread over land previously dedicated to cereal or cotton, and investment funds concentrate their enormous resources in areas with more water. The great transformation of the Spanish olive grove. We said it years ago, Spain faces an enormous agrarian challenge, an unprecedented industrial reconversion: convert 1,901,529 hectares of olive groves into irrigation before it’s too late. And that “afternoon” is closer than ever because the Junta de Andalucía The cut in aid amounts to up to 22% to the Jaén olive grove that would derive from the proposal for the new CAP. Here is the key, here is the factor that will change the field in the coming years. Image | Txemari. (Navarre) In Xataka | Spain faces its greatest agricultural challenge of the century: converting 1,901,529 hectares of olive groves into irrigation before it is too late

How a Patagonian olive grove sneaks into the mecca of EVOO

The Vaca Muerta mountain range is in a lost and inaccessible area of ​​the province of Neuquén: a rock formation of 35,000 square kilometers in the heart of Argentine Patagonia that, for years, has lived for and for oil. AND no wonder: The Vaca Muerta field is the second largest unconventional natural gas reserve in the world and the fourth largest unconventional oil reserve. In many ways, Argentina’s energy future passes through those rocks in the heart of the country. The thing is that not everyone agrees. And this disagreement has made its way into one of the most competitive markets in the world: that of Spanish olive oil. Sell ​​chocolate to the Swiss. Today, SeNeu produces extra virgin olive oil in the heart of Vaca Muerta. It is a super-intensive trellis system (and arbequina and arbosana varieties) that is giving very good results. And that can be seen in what they are doing with EVOO. Because, at first, they tried to market it with their own brand, but the truth is that the image of a premium oil from one of the country’s oil heartlands was not what the market was looking for. So, considering the quality of the product, they pivoted. And now They export 40% of their production to Spain. Which, just before the trade agreement with Mercosur comes into force, is several hundred tons. But it will become much more. Argentina is already the fifth country that matters most to Spain and has something that its direct competitors (Tunisia or Portugal) do not have: they go against the season. That is, being in the southern hemisphere, its harvest arrives just at the time when Mediterranean reserves are already consolidated. And that is a very important asset in a context in which the climate is unpredictable: there are historic droughts, as well as enormous rainfall. Spain buys more oil than it seems…and his purpose is basically industrial: that is, adjust the profile, ensure supply, strengthen the link, provide regularity, etc. It is a perfect support to help the battered olive industry stay alive when things go wrong. It is true that Argentina is a small producer (it only generates around 1% of world production), but it is a net exporter and, for a province like Neuquén, the window of opportunity is huge. Spain is the great door to Europe. As is the case with many other products, regardless of Spain’s producing role (which changes, depending on the product we are talking about); The country is a marketing power at the European level and that makes its role within the international agri-food mechanism enormous. Vaca Muerta oil is not only growing in the most intelligent way, it is making it clear that the future of the sector is more complicated than it seems. Image | Kevin Martin Jose | Hector Ramon Perez In Xataka | That Andalusia is an olive oil superpower is great for Spain, but a problem for its other regions

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