González

Making coffee is simple, but prepare a good coffee It is something that has crumb. When you start investigating the peculiarities of each preparation, coffee varieties and instruments for get all the juice to the grainsyou discover that it is an art. There are those who take this to the highest level, so much that there is even a coffee World Cup. Or Baristas, rather. This is the World Coffee Challenge, and this year the Vigo Marcos González will represent Spain in this curious competition. The Coffee World Cup. If there is an Excel World Cupit is logical that there is such a competition around One of the most consumed drink on the planetafter the water, of course. In fact, there is not only a competition, since the World Coffee Challenge is an umbrella that embraces various disciplines. One of them is the World Barista Championship in which, obviously, the best baristas in the world break up to see who prepares the best experience. Because here not only does the technique matter, but to tell a story to the jury. It seems boring from the outside, but it is quite interesting to see the skills of the competitors. One of them is someone who has worked a career as a coffee disseminator, James Hoffmanwho rose with the trophy in 2007 and what he has done follies how to prepare a Donut coffee. Coffee fest. As in all competitions, there are a series of previous rounds, and to find the Spanish representative, a few days ago the Coffee fest. More than a simple competition, it is a coffee celebration with the best coffee with milk preparation or the best filtered coffee, others that test their skills with the Latte arttasting tournaments and other activities. James Hoffman was in this year’s edition, as well as other disseminators and youtubers such as Hedrick Lance. And, regardless of being a meeting point in which coffee lovers share knowledge and experiences, it was the framework of the national competition of Baristas. Vigo quality. 18 professionals from all over the country gathered to prove their skills, and the best was the Vigo Marcos González. It was not the first time that he raised with victory, since in 2018 and 2019 he was also considered the best barista in Spain. His proposal this year was an experience that ‘told’ crucial moments of his career, as they detail Our companions from direct to the palate: Origin: Inspired by its connection with the Esmeralda farm in Panama, this concoction reflects its first experiences with Coffee Geisha, a variety appreciated for its unique flavor profile. Freedom: This drink embodies Marcos’s relationship with his team and innovative spirit, highlighting the importance of collaboration and creativity in the world of coffee. Happiness: A fusion that joins flavors and techniques of Colombia, Panama and Asturias, regions that have significantly marked the personal and professional life of the barista. His three elaborations, in order, were an express with The exclusive Geisha Caféa coffee with milk and a cocktail. In Faro de Vigo, the barista confessed That such a championship requires many hours of training. Also imagination to link coffee with the narrative and conquer the jury. And that your pulse does not shake because we all know that any calculation error can be a disaster when it comes to Prepare the perfect coffee. Objective: Milan. It will be from October 17 to 21 when Milan will host the World Coffee Championship of this 2025 and the opportunity that Marcos will have to be duel against another 69 of the best baristas in the world. In FDV, he said that some of them are their idols, so it will not be easy, but he hopes that this time the defeated after staying in 2019 one step away from the semis. The judges will evaluate factors such as the taste, presentation, balance and technique of the barista, as well as that narrative that we comment that links the elaborations. We will have to be attentive. Images | WCC In Xataka | Toast coffee at home with the air fryer: the perfect example that experiments are done with soda