fad

He matcha tea is beginning to be a standardized drink among many people who need get up with one in your handslike those of us who need coffee to wake up. Something that has also been accompanied by the opening of a large number of establishments specialized in its production. And although for many people it may seem like a joke or an expensive fad promoted by internet gurus and people closest to Eastern countries, the truth is that it has a large number of benefits that do not stop growing. Its component. Matcha tea hides a biochemical profile that far exceeds that of conventional green teaand the key lies in how it is grown and consumed. Precisely by ingesting the whole powdered leaf, we get a very high concentration of EGCG (epigallocatechin gelato), L-theanine and caffeine. Its benefits. One of the most important is that we are facing a great antioxidantand in this way studies suggest that matcha drastically reduces oxidative stress and key inflammatory markers such as IL-6. In fact, in some trials, its ability to restore cellular homeostasis exceeds that of vitamin C. Additionally, the synergy between caffeine and L-theanine is the real productivity “trick.” Daily consumption has been shown to moderate fatigue and improve spatial learning and, in addition, upregulates the brain-derived neurotrophic factorwhich enhances memory without altering the sleep cycle. Metabolic impact. In high-fat diet models, matcha suppresses weight gain and fat accumulation in the liver. In humans, trials show better glycemic control and an improvement in the lipid profile, lowering ‘bad’ cholesterol (bad in many quotes) and raising good cholesterol. Its role in allergies. As if all this were not enough, a recent study published at the beginning of this month of March has put an unexpected finding on the table: matcha can be an ally against allergic rhinitis. Something that is welcomed with open arms right this spring where a very tough allergic season is expected. In this case, the team led by Osamu Kaminuma, from Hiroshima University, administered oral doses of matcha of 250 mg/kg to sensitized mice. The result was a significant suppression of allergen- and histamine-induced sneezing. Its mechanism. Here matcha did not alter the traditional immune system, which is the one that detects an allergen as an ‘enemy’ and wants to eliminate it at all costs. What it did was suppress neuronal activity in the brain stem, directly blocking the sneeze reflex on a neurological level. Although confirmatory trials in humans are still lacking, and it opens the door to fascinating non-pharmacological clinical use. There are several types. Not all matchas are the same, and you should always opt for the ceremonial quality grade, since it is first harvest, stone ground, bright green in color and with a large amount of antioxidants. In addition, authentic Japanese origin guarantees quality, and you should also avoid those that have been industrially processed. Images | Jason Leung In Xataka | The tea that was born to stop time now runs against it: the matcha crisis in Japan