Scientists sent “Erasmus” lunar cement to the International Space Station. Half a year later, he came back stronger than vinegar

Taking concrete mixers loaded with cement into space It is not something viable. Therefore, science has long been looking for ways to obtain construction materials from lunar regolith. When they are manufactured the first buildings on the Moonthe cement would not have to be brought from Earth, because it would be prepared on site. However, just because something is manufactured in space, with materials from space, does not mean that it will resist space conditions well, no matter how paradoxical it may be. For this reason, a team of scientists from the University of Delaware recently sent some samples of their lunar cement to the International Space Station (ISS). Six months later, they have returned them to Earth for analysis. What they have seen is very interesting. Stronger than on Earth. The lunar cement samples were placed on the outside of the ISS for six months. After, they were returned to our planet to see how cosmic radiation, vacuum or microgravity had affected them, among other factors. At the same time, other samples similar to those were kept on Earth, in order to verify the differences. When the space samples returned to our planet, it was observed that none had lost resistance. In fact, some had become more resistant after their space stay. The ingredients of moon cement. Broadly speaking, conventional cement is obtained subjecting a mixture of limestone and some clay to very high temperatures. This represents an energy consumption that we cannot even consider when traveling to space. Therefore, the first thing these scientists from the University of Delaware did was look for ways to obtain a cement-like material that did not require that extreme heating. They tried the development of geopolymers, which are materials obtained from clays through chemical reactions. In this case, simulated lunar and Martian regolith was used, which was mixed with a minimal amount of additives. These polymerized to give rise to a material that, when solidified, resembles the concrete we use here on Earth. Not all regoliths are the same. moon dustknown as regolith, is made up of different rock materials. They are not all the same. For this reason, these scientists started with an AI algorithm that predicts the resistance of the final result, depending on the type of regolith that was used as a starting point. This is very useful, as it allows you to select the best options to obtain a strong lunar cement. The results of this other step are published in a different study to the one used to show the results of the spatial exposure. A critical point not so critical. On the other hand, these scientists have identified a key point in the reaction to obtain lunar cement, known as the critical point of the gel, in which the material goes from a functional suspension to a solidifying structure. However, they found that mixing before that point did not affect how long the material took to harden or its final strength. Therefore, there is quite a bit of flexibility in the development of these materials. Taking into account that they want to do it in a place that is not too inhospitable, the less restricted the reaction is, the better. Image | Magnificent In Xataka | A study has tried to find out why space food is so bad: it’s not the food, it’s the astronauts

do an “Erasmus” in Zambia

Kakegawa, in Shizuoka Prefecture, is one of the major tea-producing regions of Japan. In fact, the FAO recognized its good work with its traditional semi-natural grassland cultivation system called Chagusaba and granted it the distinction of being a World Agricultural Heritage of Global Importance, a distinction reserved for those agricultural systems with exceptional cultural and ecological value. But that landscape is disappearing: between 2010 and 2020, the number of tea farmers in the city plummeted from 1,400 to fewer than 550, down 60% in just a decade, according to data from the Ministry of Agriculture, Forestry and Fisheries of Japan. The particular thing is not the crisis, it is how Japan is solving it: with a trip to the heart of Africa. Why is it important. This case reverses the usual direction of agricultural technical cooperation: it goes from south to north and not the other way around, that is, a Japanese farmer learns in Zambia a philosophy of land use that he later applies successfully in one of the most threatened traditional agricultural systems in Japan. On the other hand, this shift in an industry as traditional as Japanese tea serves as an alternative model to modernize a sector beyond techniques known as subsidies or improvements in market price, but rather to diversify the economic function of the territory. Japanese Erasmus. Japan has an international volunteer program run by JICA called Japan Overseas Cooperation Volunteers. Since its founding in 1965, more than 50,000 people have participated in it, working in agriculture, health and engineering in developing countries. This is precisely what Hirano Koshi did: in 2012 he was in his early 20s and had little desire to dedicate himself to the family business of growing kiwifruit, so he left Lusaka (Zambia). He returned determined to become a farmer and apply everything he had seen in his African adventure. Context: traditional Japanese tea is in crisis. The decline of the tea sector in Kakegawa is due to a change in consumer habits: ready-to-drink bottled tea available in stores throughout the country is triumphing, but traditional leaf tea is at a minimum, as account Hagita Yoshihirosection head of the city’s tea promotion division. This led to a drop in prices for the producer and, if there is no profitability, business continuity becomes impossible: no one wants to inherit farms that do not rent. According to the FAOthe unviability of small agriculture is not a question of productivity, but of the market structure and lack of diversification in income. Kakegawa is a magnificent example: the tea produced is of world-class quality, but the price received was insufficient to maintain the activity. What he learned in Zambia. What Hirano observed there is that agricultural land was also the center of social life, the plantation was more than just a means of production. His first idea upon returning was to recover the field as a meeting place. The second question a Zambian doctor solved it: “If farmers grow delicious vegetables and people eat well, that becomes the most effective medicine.” Dignifying the profession of farmer is essential for a healthy diet, something that, by the way, science had already shown. The revitalization of the Japanese tea industry. Agrotourism has become one of the great weapons to stop abandonment, or in other words: turning tea fields into an experience. Hirano set up camp on abandoned plots and designed educational programs for students and companies from Tokyo, who come to Kakegawa to learn about the sector. An alternative means of income and generating interest in the territory. In addition, it has served as an incentive to improve the maintenance and conservation of the landscape. Kakegawa’s case is not isolated: it is also in Wazuka (Kyoto) there is a similar tea plantation tourism initiative that is very well received. In parallel, there is another boom that is proving key: that of matcha tea, which goes hand in hand with the revaluation of Japanese tea of ​​certified origin. The Ministry of Agriculture, Forestry and Fisheries of Japan has registered an almost three-fold increase in matcha production by 2023, reaching 4,000 tons compared to 1,500 in 2010. If the world wants more and more matcha, factories need to buy more leaves, so prices put upward pressure at origin and allow farmers to exceed the profitability threshold. In any case, the matcha tea boom points to a fashion and Hirano’s model, without solving the sector’s crisis on its own, does point in the right direction: diversifying income so as not to depend on the market price. In Xataka | Japan’s great technological delay: how it went from being a pioneer in the sector to being frozen in time In Xataka | The tea that was born to stop time now runs against it: the matcha crisis in Japan Cover | Vije Vijendranath and Motoki Tonn

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