Coconut oil and the Philippines diesel

With a spring that is has resisted arrivingit seems that temperatures are going to start taking the aftertaste of an incipient summer and, with it, the time of cooling comes. That is where the ice cream enters, that this year will be doubly protagonist, but not only because its price is going to be more expensive, but also because it will affect the Filipino drivers, but what will have to see the eggs to eat wheat? A simple ingredient: coconut oil. Short. The price of coconut oil has shot in wholesale markets, reaching $ 2,700 by metric ton. As He explained Energy expert Javier Blas, this rise is not an isolated phenomenon and reflects a global tension market where coconut, a product traditionally associated with the tropics, has become the epicenter of a battle between food, cosmetic and energy industries. He started with the boy. Yes, the meteorological phenomenon that He shook the world Between 2023 and 2024, where specifically in Southeast Asia they experienced an unusually warm and dry climate, seriously affecting coconut crops. Philippines, Indonesia and India, 75% responsible Of the world coconut oil production, they registered significant falls in their crops. In addition, the child not only swept coconut crops, but also exacerbated drought conditions in areas where water is vital for palms growth. A coconut tree It takes between 12 and 18 months In producing a new harvest, which means that the effects of meteorological phenomenon will continue to feel until 2025 and possibly until 2026. This delay has created a perfect storm for the markets, where the supply continues to decrease while the demand continues to increase. However, this has only been the first blow. A second blow. To this were added additional sources of demand: the rise of biodiesel and the tendency to position coconut oil as A slimming product and Other uses in beautydriven by social networks. This trend has diverted millions of coconuts from the food market towards the cosmetic market, further increasing the pressure on prices. The coup of grace. At the same time, biodiesel has emerged as a new competitor for coconuts. In the energy sector promises “green” fuel in a hungry world of Sustainable alternatives. But this apparent sustainability has a hidden cost: less coconuts available for food means higher prices for consumers and lower margins for ice cream brands. Biofuel? Almost two decades ago, the Philippines began to mix diesel With coconut methyl ester, a derivative of coconut oil. At that time, the mixture was 1%. However, in October 2024, the government increased the mixture to 3% and announced plans to reach 5% in 2026, as He has collected The energy analyst for Bloomberg. Each additional percentage point means diverting around 900 million coconuts to the biofuel market. If the Philippines reaches its 5%objective, 4,500 million coconuts will be used for biodiesel, which represents almost a third of the country’s annual harvest. The relationship of both. The connection between vegan ice cream and biofuel is direct. Each coconut for biodiesel is a less available coconut for the food industry, but the relationship goes beyond simple coconut deviation. In a globalized market, price increases in a sector quickly have in others. For example, while ice cream brands look for alternatives to coconut oil, biofuel manufacturers can absorb additional costs with government subsidies, which puts food marks in a disadvantageous position, According to energy expert Javier Blas. A coconut ball. A simple dessert that brings us a little freshness in a summer that will be hot, It becomes a mirror of the complexities of the global market. And this is how a simple coconut can be both an essential ingredient in the food industry and a key input for biofuel, competing for its place in an increasingly tense market. While Filipino drivers look for more affordable fuels and ice cream brands fight to maintain their margins, the final consumer feels the impact on each tablespoon. Image | Pexels and Pxhere Xataka | Something weird happens with the price of olive oil and farmers have just reported it: there are up to 2.8 billion at stake

Like coconut oil, it became the last trend of “thinning effortlessly”

One more fashion to lose weight is virilizing on social networks, but this time comes in the form of saturated fat. Just look for “fasting coconut oil” on Tiktok to watch thousands of videos repeating the same formula Magic to lose weight. Meanwhile, in Spain, digestive diseases do not stop growing – they are already the second cause of hospitalization, According to the INE– And anxiety and intestinal imbalance They are increasingly common. What does one thing have to do with the other? Maybe much more than it seems. A morning phenomenon. You just need to slide a few seconds in Tiktok to run into the new welfare ritual: a spoonful of coconut oil, taken on an empty stomach and without mixing with anything. The videos, which accumulate millions of visualizations under labels how #Coconutoilinthemoring either #OACEEDECOCOthey repeat a narrative that is has become In dogma: “Since I take it I feel more energy”, “my stomach is more flat” or “it is my secret to purify the body.” Some of these videos even include a before and after With visual results of abdominal fat loss, improvement of intestinal transit or luminous skin. Everything seems to fit into that promise of immediate, easy and effortless health. And this, of course, is part of the problem. This phenomenon is not born from nothing. It is the 2025 version of a trend that has already been seen with Water with lemon, The intermittent fasting, The superfoods Or, more recently, type drugs Ozempic. What changed is not the message – calling effortless – but the wrapper. In social networks, especially in Tiktok, thinness remains an aspiring ideal disguised as health. Just explore hashtags how #Skinnytok To find thousands of videos of young people sharing tips to “look thinner”: from visual tricks to restrictive diets that barely reach 1000 calories a day. This is a symptom of how the algorithm is rewarding normative bodies and extreme habits, while penalizing more critical speeches. What science says. Coconut oil is not a new or mysterious product. Its use is has studied for yearsespecially in relation to cardiovascular health, the metabolism of fats and their antimicrobial capacity. Some studies, as published in Nutrition ResearchThey suggest that moderate coconut oil consumption could improve the lipid profile, increasing HDL cholesterol (the “good”) and partly reducing triglycerides, thanks to its concentration of medium chain fatty acids. Antifungal and antibacterial properties have also been documented, mainly due to the lauric acid, which represents almost 50% of its composition. Nutritionist Sandra Moñino, an expert in intestinal microbiota, has explained in the Spanish that coconut oil can help against certain fungi such as Candida Albicansbut has warned: “You have to remember that it is a saturated fat. It has specific benefits, but it should not be consumed without control or as a daily routine.” For its part, also the nutritionist Emma G., active in Tiktok, He has nuanced Even more: “Yes, it can be beneficial for some people, but it is not something that everyone should do. Many people have had digestive discomfort after introducing it on an empty stomach, and that is not counted.” In his video – which already exceeds 100,000 visualizations – he added a clear message: “There is no food that only makes you lose weight. It all depends on the set of your habits.” Other uses. Beyond the oral use on an empty stomach, coconut oil has been appearing in other corners of the world years Wellness. The one who is now in a trend is the Oil Pullinga Hindu practice that consists of rinseing the mouth with oil for about 10-15 minutes before brushing your teeth. The issue is that they say it reduces bacteria, improves the health of gums and prevents caries. However, like They have explained Several experts in dentistry for the New York Times does not replace traditional dental hygiene, although it can help reduce the number of bacteria such as Streptococcus mutans. Another recurring use is like Vaginal intimate or moisturizing lubricant. Here there are also lights and shadows: it can be effective in relieving dryness, but latex condoms weakens and can alter the vaginal pH, which makes it advisable in some cases, As warned in Healthline. And in cosmetics It is almost omnipresent: hair, lips, body, masks … its emollient properties and its antibacterial effect make it useful for some skins, but its use is not universal. In fatty skin or with a tendency to acne, for example, you can obstruct pores and worsen the situation. Once again, the pattern is repeated: a product with some potential, but to which universal virtues are assigned without taking into account individual differences or context. Beyond the ritual. Coconut oil can have interesting properties, and its use in certain contexts may be justified. But turning it into a universal routine or the last viral solution to lose weight is, at least, a dangerous simplification. As with so many trends that circulate through networks, which begins as an individual experience ends up transformed into mass recommendation without filter, without context and, often, without solid evidence. Health – the real one, not that of Tiktok – is not built with shortcuts or with miraculous tablespoons. It is built with information, sustainable habits and decisions that have more to do with care than with the pressure to fit into an aesthetic ideal. Image | Pexels Xataka | Summer is approaching and with him the new obsessive trend to lose weight quickly: the patches to lose weight

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