Our body is full of almost indestructible “eternal chemicals.” It turns out that we have the solution in the intestine

“Eternal chemicals” is a name with great loudness. They are practically indestructible molecules, and the problem is that they are really harmful for both nature and us. In recent years we are taking it seriously and we have sought Remove them with guns with electron beams. Also through forms of break their molecular bondsand now a bacterium can become an ally to end these eternal chemicals. And it will be as easy as taking a capsule. A slow poison. The perfluoroalquiladas and the polyfluoroalquiladas, known as PFASThey are a relative of about 4,700 synthetic molecules that have great resistance due to the unions between fluorine and carbon atoms. They are very useful for that resistance, since the molecular union is very stable and does not react to external agents. The problem is that they are used in many products (hygiene, textiles, pesticides, containers or Even in the wine), they accumulate in nature by not being destroyed and, potentially, also in our body. PFAS and their derivatives, such as trifluoacetic acid, are related to soil contamination and water sources. And the prolonged exposure to certain PFAS has been related With a higher risk of kidney cancer and testicles, alterations in the immune system, changes in cholesterol, fertility problems and increased blood pressure in pregnancy. Intestinal bacteria. That is why we commented on some lines: we are looking for how to end them. It is difficult, but researchers from the University of Cambridge have TOP With an unexpected ally: human intestinal bacteria. Specifically, the Faecalibacterium prausnitziian intestinal bacterium that, together with others found in our body, has proven to be very effective absorbing pfas. In experiments, and as they point out in Natureresearchers have found about 38 bacterial strains that absorb these eternal chemicals. Basically, they quickly accumulate great concentrations of PFAS minutes after exposure to them. How do they do it? Catching toxic compounds within cell groups, protecting both themselves and the host. Come on, putting the pfa in quarantine. Swallowing more and more. To test it, the toxicology unit of the University of Cambridge experienced with mice that had ingested PFAS. They introduced nine bacterial strains in their organism and observed that these bacteria quickly trapped the PFAS and then were naturally expelled through the feces. The interesting thing is that bacteria work more intensely at greater concentration, with constant elimination rates of between 25% and 74% of the PFAS present in the body. Horizon. Studies are constantly published in which they tell us how they have discovered the potential of something to improve our life, but usually, the conclusion is usually a “we need more evidence and we will see.” In the case of bacteria that engulf eternal chemicals, researchers have something clearer what the road map is after those first experiments in mice. In the next steps, they will explore the development of Probiotics specifically aimed at improving our defenses against PFAS, and they have it so clear that they have founded a startup of biotechnology To develop these products. The objective is that the first is ready by 2026 and what these specialized probiotics will do will be to capture chemicals before they are reabsorbed in the intestine and “encapsulate them” for excretion through the digestive system. Images | Cambridge University In Xataka | Some bacteria can “feel” the acid in their surroundings. And his way of adapting is mutating

The “eternal chemicals” are already everywhere. And that includes one of our favorite places: Spanish wine

The “eternal chemicals” have become a hot issue. These chemicals are widely used in a variety of contexts but their increasingly common presence in the environment worries both environmentalists and the health sector. And for now we know little about the possible impact of these substances on the health of people and in ecosystems. “Eternal” chemicals in wine. A study by the environmental association European bread(PHASE Action Network Europe) He has warned of the presence in the European wine of one of the substances we usually refer to as “eternal chemicals”: trifluoroacetic acid. PFAS and TFA. PFAS are the acronym with which we often refer to the category of perfluoroalized and polyfluoralized substances. It is a family of synthetic molecules (there are about 4,700 compounds of this type) that stand out for resistance that imbues the union between fluorine and carbon atoms. These compounds They are useful For example, in the manufacture of non -stick objects, but they can also be found in pesticides, containers or hygiene products. This is a molecular union Extremely stabledoes not react to external agents so it is extremely difficult to make these substances decompose, either by natural processes or otherwise. That is why these substances tend to accumulate in nature and, potentially, in our body. Interestingly, one of the problems with these substances is in one of the products as a result of the decomposition of the PFAS, the trifluoroacetic acid (TFA). This is precisely the “eternal chemist” on which the new study has focused. 49 wines. The analysis It began with a dozen Austrian wines of relatively old vintages and was expanding to include more recent crops and other countries. In total, 49 wines were analyzed, including at least one produced in Spain. They observed that wines prior to 1988 They did not contain traces of TFAbut that from that year the concentrations were increasing, first little by little and, as of 2010, significantly. The average concentrations in the vines of vintages between 2021 and 2024 was 122 µg/l, although peaks of up to 300 µg/l were detected. Although the phenomenon extended throughout Europe, the team indicated that Austrian wines were the most affected. Other Detail highlighted By the association it was the correlation between the concentrations of TFA and waste of synthetic pesticides. Ecological production The study of European bread He noted that ecological production wines also did not get rid of the presence of these substances, although it is true that they showed some concentrations less than those found in other wines. To what extent are a risk? Today we do not know for sure the effects of “eternal chemicals” on our health, but there are some indications that allow us to get an idea of ​​these possible effects. TFA has been linked, for example, problems for Fertility; But other compounds of this family have also been related to immune problems and even a greater risk of cancer. In Xataka | Some scientists have proposed to solve the big question: is it more “healthy” white wine or red? Image | Hermes Rivera

Log In

Forgot password?

Forgot password?

Enter your account data and we will send you a link to reset your password.

Your password reset link appears to be invalid or expired.

Log in

Privacy Policy

Add to Collection

No Collections

Here you'll find all collections you've created before.