fill rivers with converted plastic bottles

It must have been the end of 2009 and, while no one was looking, a handful of wasps crossed the Nivelle River and sneaked into Dantxaria. We found them a few months later installed in Amaiur, 15 kilometers further down, already in the Batzan region. Since then, heto vespa velutina has been consolidated throughout the Cantabrian coast, Galicia and the entire Ebro valley. We have been finding and destroying nests throughout the peninsula. And in 2025, nine of them were found in Alcañiz, the first documented case in the province of Teruel. Given this, the Government of Aragon decided to take action on the matter: set traps made from plastic bottles. What are they doing? In a joint action by the Forest Guard of the Alcañiz City Council and the Nature Protection Agents of the Government of Aragon traps have been placed on the banks of the Guadalope River to catch the Asian queen wasps as they emerge from torpor. In fact, there are two types of traps: on the one hand, there are the VespaCatch, which have special holes for these queen wasps. vespa velutina for which, for example, the native wasp does not fit Vespa crabro. On the other hand, handmade traps made with plastic bottles and a pair of black zip ties have also been installed. The mechanism is the same: they work with a natural attractant made with water, sugar and fresh yeast. Once inside, they cannot leave. In this way, it is hoped that they will be prevented from creating their primary nest and end up forming a new colony. And does it work? According to Alcañiz, they have already captured 62 Asian wasp queens in what seems like a huge success. The Environmental Biology group at the University of Vigo is not so clear. This group, coordinated by Sandra V. Rojas-Nossa and Salustiano Mato, has published between 2018 and 2024 a series of works that compare the effectiveness and selectivity of the most used trap models. And the results are bittersweet. Bittersweet? Yes, it’s true: VespaCatch is the one that records the highest capture rates of the Asian wasp. But it does so at the cost of capturing vulnerable native species. In fact, according to their conclusions, “with the traps tested, bait trapping continues to be environmentally unsustainable and is not recommended as a control method in regions with an already established invasive population.” To give us an idea, according to Rojas-Nossa data, approximately 100 individuals of other species for each V. velutina captured in spring. It’s true that it’s difficult transfer Galician data to Teruel, but the capture of 62 queens could have caused a small damage to the local fauna of Guadalope. It is the great paradox of the velutinas: we have reached a point where ending them means ending everything else. Image | Alcañiz Town Hall via La Comarca In Xataka | After centuries of disappearance, there are people releasing beavers into the Tagus and other rivers in Spain. The problem is that we don’t know who

In the 70s, wines without vintage were the worst of the worst. Now there are CVC bottles above 700 euros

Harvesting, parenting, reserve, great reserve and, well, CVC. That is, the acronym of “set of several crops”; A denomination that, at least since 1974, usually designates The worst of the worst of Spanish wine. Or that thought most of the regulators, of the industry and, above all, of the consumers. And so? Because? European standards allow to introduce up to 15% of wine from previous crops to “improve” the wine of the vintage in question. In essence, except in systems such as young and soleras, wine is largely bottled luck. Each vintage is the result of a particular concatenation of human, climatic and geological phenomena: each bottle is the sum of a very long conversation between the world and the human being. Therefore, the usual practice told us that it was a bad signal that a vintage needs more than 15%. There was too much to fix. But they were prejudices. In 2017, Marcos Eguren He took the market A CVC to 750 the bottle. People were scandalized, but did it for pure prejudices. It is not only that the Sierra Cantabria has not stopped growing in price, but that some of the most important (and expensive) wines of the country were already CVC: the best example is The Special Reservethe top of the highest range of Vega Sicily. In a social context in which the “duplicate wines” They begin to appear strongly And in which climate change puts against the ropes to the warehouses of the main wine regions, it makes no sense to produce with one hand tied behind the back: the same wine mixing technique that serves to mask bad vintages can be used to generate exceptional wines. Rudy Kurniawan is The best example. Why were we going to give up it? And the answer is complicated. Above all, because there are a lot of ways of drinking wine. For a good part of consumers, this does not try broths with exceptional organoleptic properties (which also); This is taking sip to sip The history of a small portion of land on the planet. With their dramas, their water stress and the magic of fermentation. Even in wines such as those of the Jerez framework where a very high homogeneity and a higher quality, the differences between centuries of centuries is something wonderful is achieved. The issue is that for another much of the consumers, a glass of wine is not had to carry a oenological, climate and agronomic trip by the Rioja, the Burgundy or Bordeaux. These want a glass of wine to be a glass of wine, because they were not going to aspire to the best wine they can get for a certain price? A revolution that affects everything. It is a general trend: everyone seems to divide into boutiques that do something small, personal and high quality and franchises that produce simple, homogeneous and highly standardized products. Pass with hamburgers, Pass the gyms… How wasn’t it going to happen to the wine? The doubt now is how this wine revolution impacts without vintage in a sector that climate change and international competition is hitting very hard. Image | Klara Kulinova | Kevin Kelly In Xataka | The oldest wine in the world is “Andalusian” and has been resting 2,000 years. If it is good or not, nobody wants to know

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