China has been building the Great Green Wall for 50 years. What I had not planned was to alter the rains

The China’s forests are growing. It has nothing to do with a natural process, but with a meticulously followed strategy to contain the desert expansion and reforest the country with billions of trees. The consequence of this reforestation is not limited to having more trees and two studies have just shown the counterpart of massive ecological engineering. This is not good news: the continental hydrological cycle is being altered. The Green Wall. Of China’s deserts, the Gobi may be the best known, but the Taklamakan It is one of the most problematic. 85% of this 337,600 km² desert are dunes, which at certain times of the year generates sand storms that leave the surrounding towns without crops. And countries like the two Koreas or Japan too they suffered the effects of storms. Furthermore, it was growing, so in 1978, the country launched march the Refugio Tres Norte Forest Program. The strategy: a series of tree belts to contain the expansion of its largest deserts. The objective: to go from forest cover in the country of 5.05% in 1997 to almost 15%, and the idea is complete that belt by 2050 with a total of 4,500 kilometers long. At the moment, the Great Green Wall has completed the shield around Taklamakan with a belt of about 3,000 km, observing a decrease in sandstorms. Consequences in water. Apart from that desert, in others such as Ulanbuh, Korqin, Hunshandake, Maowusu and Kubuqi, tens of thousands of square kilometers of forest and pasture have been built. And, although the storms have decreased, different investigations are noticing a secondary effect: an alteration of the water cycle throughout the continent. Published in Earth’s Future, a study carried out by Chinese researchers shows how new vegetation has increased evapotranspiration in the region. Bottom line: More water is being pumped from the ground into the atmosphere, meaning winds are transporting water to regions like the Tibetan Plateau as rain while the monsoon regions of the northwest and east are suffering a decrease in its net water availability. Non-uniform redistribution. This greater green cover causes restored forests and grasslands to transpire more water than bare soil or traditional crops. This additional moisture It enters the atmosphere, which falls in other regions as rain. According to the study, the consequences at the national level were the following: Evapotranspiration increased by 1.71 mm/year. Precipitation also increased by 1.24 mm/year. Water availability (from aquifers and springs, for example) decreased by 0.46 mm/year. And, as we say, the process is not uniform because the water is moving from one area to another. Greening/conserving water. It is not the only study published on the subject, but it is one that coincides in time with another published in August of this year in which, after analyzing 1,046 hydrological stations and their data from the last 60 years, they discovered that the flow of the rivers decreased by more than 70%. Their conclusion is that it is not an effect of climate change, but of changes in the landscape caused by human intervention. It makes perfect sense: trees need water to grow, and that amount of new trees makes them act like a giant pump, reducing the amount of water that feeds the rivers. Thus, there is a tension between greening China and conserving its water, since once in the clouds, it precipitates air currents wherever you go. Implications. In the end, the researchers conclude that the strategy when managing water must be changed and that hydrographic plans must take into account both the land basins and the “air basin”, anticipating where the water evaporated by the forests will travel. Because the ambitious reforestation plan has 24 years left and the country has invested a lot in it directly – by planting trees – but also with policies that prohibit the felling of forests or with incentives for farmers to convert their croplands into pastures. And, well, the consequences not only have to do with water. That the Natural Forest Protection Program prohibited logging in primary forests provoked that Chinese loggers would ‘loot’ the Burmese forests. Something that adds to the conflict between both nations. Images | Siggy Nowak, Janwillemvanaalst, Kanenori In Xataka | In China they already have room for the first city with a vertical forest: a million plants and trees

We are increasingly clear that our microbiome is key to our health. Our protein sources can also alter it

Little by little We started realizing Of the importance of our microbiota, especially as regards the microorganisms that inhabit our digestive system, our gastrointestinal microbioma. Aspects of our health that in principle They would not seem connected To what happens in our intestines seem to have some kind of correlation with that flora of fungi and bacteria that coexists inside us. Different proteins, different microbiome. A recent study has observed That the food source of protein can alter the composition and structure of our intestinal microbiome, that is, of the set of microorganisms that inhabits our digestive system. The experiment, conducted with mice, observed important variations in the microbiota associated with changes in the diet. “The composition of gastric microbiome changed significantly every time we change the protein source,” pointed in a press release Alfredo Blakeley-Ruiz, co-author of the study. “Protein sources with the greatest functional effects were integral rice, yeast and egg whites.” A variety of sources. Proteins are a key nutrient that gives us essential amino acids with which our body is able to synthesize its own proteins. Foods of animal origin such as meats, fish or eggs are usually seen as the main source of amino acids, but they are not the only one. The existence of alternatives implies the possibility of diverse effects on our health and well -being. Through, for example, of the microbiome. Metabolizing amino acids. The team resorted to its study to the use of high -resolution mass spectrometry and the combination of metagenomic and metaproteinomic. Everything to find how the intestinal microbiome of mice whose diet was altered so that each week they received their single source proteins that was changed after seven days .. They observed that some of these sources were associated with important changes. These changes, Explain the teamthey manifested in how the mice metabolized the amino acids, but also in the way in which their digestive system degraded complex sugars, something that was not so intuitive. Diets such as those based on the integral rice and the clearing of the eggs, continue to explain the equipment, increased the degradation of the amino acids, which would imply that the microorganisms of the digestive system of the mice were breaking the proteins to obtain their own amino acids. The details of the study were published recently In an article in The Isme Journal. An environment (too much?) Controlled. The team responsible for the study admitted That there are some limitations to consider, and one of them is the complexity of the diet. In a laboratory environment, the team altered the diet of the mice radically (causing them to have a single source of protein). Beyond the fact that studies with animal models are not always transposed identically in humans, it is expected that forceful changes in the diet of these animals entail important changes in the structure of their microbiome. A more varied diet, with diverse sources of proteins, would logically imply more dim effects. In Xataka | We have found some supplements capable of improving memory in the elderly: prebiot promising Image | MART PRODUCTION

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