The most expensive sushi in the world that costs the same as the trip to Japan

Japanese cuisine is one of the most extended in recent years thanks to a delicious ambassador: sushi. With Ramen’s permissionthe these rolling of seasoned rice accompanied with the most varied fish, meats or vegetables, has led to Japanese gastronomy to all corners of the planet. From fast food chains with home cast to the most exclusive restaurants.

However, to eat the most expensive sushi in the world you will have to go to the Sushi Kirimon restaurant, in Osaka, and pay 17,500 yen (which are about 101 euros) for each piece of its Omakasewhich in Japanese cuisine represents the best culinary experience of each restaurant.

A delicious bite … to your wallet

The Guinness record Confirm that sushi kirimon holds the title to the most expensive sushi in the worldwith its individual Kiwami OMAKASE menu, composed of 20 unique and exclusive pieces that cost the a whopping of 350,000 yen, equivalent to about 2,025 euros according to the current contribution. Each piece in this menu has been elaborated following traditional techniques and with selected ingredients from both Japan and the rest of the world.

Sushi Kirimon’s proposal is mainly based on fine cutting nigiri, Sashimi and two perfectly rolled maki, all presented with detailed gold details as a sample of opulence and sophistication. According to details the restaurantthis dish is designed as “tribute to Washoku“, the Japanese traditional cuisinefusing crafts and innovation to create an experience within the reach of very few pockets.

The menu includes Matsutake mushrooms from China, black truffles brought from Italy and whale meat from the North Atlantic. All ingredients are prepared through traditional methods that reflect the Respect for gastronomy Japanese more ancestral.

In the elaboration, the restaurant is committed to the “fusion of ancestral techniques and a contemporary presentation”, presenting delicate pieces decorated with 24 carat gold sheets, as well as Japanese rice of the highest quality and vinegar with aging of up to 12 years. This mixture of premium ingredients and classic procedures manages to further raise the exclusivity (and price) of the proposal.

The legacy of Japanese haute cuisine and a record

Before Sushi Kirimon achieved the Guinness record with his Kiwami Omakase, the most expensive sushi title was Filipino chef property Angelito Araneta Jr., who presented pieces wrapped in gold of 24 carats decorated with diamonds and pearls, reaching prices of up to 1,664 euros per complete ration.

The most luxurious sushi competition has pushed chefs to explore unique products such as Norwegian wild salmon, French Foie and Palawan pearls as a complement to dress their rice preparations.

The global recognition received by Sushi Kirimon and his Kiwami Omakase marks a milestone in the world of haute cuisine, establishing a new standard for excellence in Japanese gastronomy. He Menu is expensivebut at least you don’t have to fish your own dinner As you should do in other Osaka restaurants.

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Image | Unspash (Mahmoud Fawzy)