Snacking between meals is not a lack of will, but a battle that we lose in our brain

A fairly typical scene in the lives of some people can unfold in the middle of the afternoon or even after dinner, where an inner force drags us to the pantry or the refrigerator to have some chocolate or some small pecking. And although this is something that we try to justify within a “lack of will”the reality is that our brain and hormones are fighting a battle with us in which we usually lose. And to understand what is happening here, you have to look at the scientific literature.

A sleep problem. Blame lack of sleep of an imbalance in our hormones is undoubtedly one of the most solid pillars of current metabolic medicine, and the truth is that it is not any type of myth. This is something that was evidenced in a study published in 2004 which showed that when healthy young people restricted their hours of sleep, an endocrine disaster occurred.

Here, your levels of leptinwhich is the hormone that sends the satiety signal to the brain so that we stop eating, plummet, while ghrelinwhich is the hormone that tells us to keep eating, it shoots.

Greater intake. The result here cannot be other than consumption of 328 extra kcal per day through snackslooking almost exclusively for quickly absorbed carbohydrates because our brain is telling us that we need foods that provide us with energy quickly. Although in truth it is something that is not needed, so these foods directly end up forming more fat deposits.

A more recent review goes further and confirms that even a single night of bad sleep is enough to disrupt insulin and orexin, physiologically preparing us for a day of uncontrollable cravings.

Eat dinner early. This is something that in many countries, such as France, is totally normal, but not in Spain. Here the science is pretty clear because it has been more than proven that our body does not process food in the same way at 2:00 p.m. as it does at 10:00 p.m. Here the different trials suggest that aligning our meals with circadian rhythms drastically modulates appetite hormones, so eating while our central biological clock is active reduces the average daily germin levels and increases satiety hormones in the evening.

This is the same as what a study published in 2023 which confirms that eating at times aligned with sunlight improves the synchronization between the central biological clock and the peripheral clocks in the different organs. The message we should take home here is that eating early literally turns off the physiological desire to eat at midnight because the body understands that the eating cycle has ended and the repair cycle begins.

Protein to calm satiety. In this case, the field of nutrition has stopped focusing only on calories to focus on the hormonal response that each food generates in our body. The different reviews suggest that eating around 25-30 grams of high-quality protein per meal not only optimizes muscle protein synthesis, but also suppresses appetite in the long term and, therefore, reduces the temptation to snack between meals.

A 2020 meta-analysis corroborated Likewise, seeing that this amount of protein in a meal reduces ghrelin levels and increases the production of hormones that inhibit appetite, such as famous LPG-1 on which medications such as Ozempic.

Stress and cortisol. Snacking has an important emotional and brutal stress management component, since it has surely happened to you that when you have more things on you that’s when you eat the most. This is where scientific literature defines hedonic hunger as the strong desire to eat for pure pleasure, in the total absence of physical need for calories in our body. And the blame lies in the extra production of cortisol, which is the hormone classically related to stress.

But the most interesting thing here is that in people who eat because of an “emotional” desire and not because of a physiological need, it was seen that when they already saw that a stressful situation was going to come (such as exam time for students), ghrelin levels increased. In this way, if you are nervous, bored or mentally tired, the brain will ask for food rich in fats and sugars, such as sweets, as a dopaminergic compensation mechanism. And here it is not that you are hungry, but that there is great stress.

Images | Madalyn Cox Denny Muller

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