Shepherds have become the great weapon against fires. So Galicia has created a shepherding school

“We have to put an end to that thought, when you say that you are a pastor, of ‘poorlook what he has to do.'” Speaks María Jesús Crespo, a 58-year-old Galician who has been working for more than a decade caring for a flock of sheep in Aranga, in the Betanzos region. It is not his only occupation. María Jesús also leads the Association of Sheep and Goat Breeders Ovicaone of the entities that has just activated a school for shepherds in Galicia.

The objective, as Crespo insists, is to break stigmas, modernize the sector and demonstrate that in 2026, pastoring is still a completely viable profession.

career pastor. If there are faculties dedicated to training doctors, pharmacists, engineers or architects, why wouldn’t there be specific classrooms for new pastors? To such a conclusion that they have just reached in Galicia, where the sector has launched a school focused on pastoralism.

The initiative has the Galician Government and the sector itself behind it through Ovica and has the support of Fundación La Caixa. Its purpose: to instruct future pastors in the necessary skills to carry out their work in the 21st century, which involves not only knowing how to take care of flocks. To achieve the degree, students also need to assimilate knowledge about management and technology.

570 hours… and a lot of work. To demonstrate how ambitious the initiative is, the Xunta specifies that in total the training will cover 570 hours: 250 of theoretical training, designed above all so that the new pastors adopt an “agrarian business” approach; and 230 hours of eminently practical nature. Upon leaving the classroom, the students will apply their knowledge on farms spread across almost twenty rural towns in the province of Ourense.

There they will soak up the knowledge of hard-working shepherds, like María Jesús, who explains that throughout his years of work he has even had to deal with wolf attacks. The idea is that during their weeks of practice the students prepare to know how to act when a cow goes into labor or limps.

“There is a cycle of technical-economic management of a farm, issues of traceability and marketing, occupational risk, environmental awareness, agrotechnology, animal health, management, production, forage and feeding…”, explains the president from Ovica in Vigo Lighthouse. “When we talk about shepherds we tend to think of a person with a stick and a flock, but today they are agricultural businessmen. We have to change the chip and transfer that change in profile.”

“It is very necessary”. María Jesús defends that the launch of the school is not a whim. On the contrary. With it, they hope to help vocations like theirs emerge and, above all, professionalize a profession that, they insist, cannot be practiced today as in the time of our grandparents. “School was necessary,” underlines. “It’s about preparing people to work in the 21st century.”

Is it that important? Yes. And not only because of the economic impact of the sector. Grazing is directly related to some of the great challenges facing the country, such as rural depopulation, the sustainability of “emptied Spain” or even the fight against forest fires. Given that Galicia is one of the regions most affected by fire, the Xunta itself insisted on that idea a few days ago, during the presentation of the shepherding school.

“The promotion of this training offer, in addition to encouraging the incorporation of professionals dedicated to grazing, contributes to promoting this type of extensive breeding that creates a natural barrier against forest fires and promotes a managed and productive forest,” claims.

Beyond Galicia. The new grazing school in Galicia has generated expectations (a week after its presentation it already had 25 registered), but the truth is that it is not the first of its kind in Spain.

In Aragón they have, for example, the shepherding school The Estiva and in Catalonia the School of Pastors and Pastorscreated in 2009 to “guarantee generational change” and promote the creation of sustainable and profitable livestock farms. Not long ago we told you how in the Valencian Community there are also a similar initiative to “empower” pastors.

Images | José Antonio Serra (Flickr) and Xavier (Flickr)

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