Ibiza is one of the biggest holiday destinations in Spain. Also one of the places that most clearly suffers the effects of mass tourism. That’s nothing new. The overcrowding of the island has generated a billionaire businessbut it has also led the neighbors to go out into the street (same as in other points of the Balearic Islands) to denounce its effects, especially in the real estate market. There is, however, a point in Ibiza where the weight of the tourism and its tendencies are felt in a special way: It’s Canarin Santa Eulària.
In a way it acts as a huge tourist ‘laboratory’.
One town, two realities. If something characterizes the great destinations (in Spain and any other place in the world) it is that their routine is very different depending on the time of year we are talking about. The high season has little to do with the low season. In It’s Canar That dichotomy is felt in a special way, as just remembered elDiario.es, which has revealed a peculiarity of the neighborhood: its tourist offer quadruples (at least) the number of residents registered.
One figure: 7,600. According to the Hotel Federation Fehifin the area there are 7,645 tourist places, four times more than the number of residents registered (1,689).
As a reference, the ‘Balearic Sea Report’ estimates that in 2023 they will operate in the entire Balearic Islands. 607,500 places legal tourist activities, while the INE counted in the region just over 1.2 million of residents. Although to the ‘legal’ accommodation offer of the ‘Balearic Sea Report’ we must add the one that operates outside the lawthe regional ‘photo’ is different from that of es Canar.
“A ghost town”. This duality between summer and low season is deduced from the statistics, but above all it is felt on the street, as recognize some residents to elDiario.es. “What shocks us the most is winter because Canar becomes a ghost town,” says a neighbor. As temperatures and daylight hours rise, the neighborhood itself is transformed.
“It’s a bit overwhelming because… Who isn’t overwhelmed when suddenly there are a lot of people in the area where they live?” he adds. In winter, even the surrounding hospitality offer collapses, which is reduced to its minimum expression.
Beaches, market… and relaxation. It is not Canar (far from it) the only area from Ibiza or the Balearic Islands whose routine is marked by the flow of tourists. Its offer, however, has made it a popular destination among those looking for family-friendly tourism. To your beach offer adds its urban center, the port, the beach bars, activities and one of its great attractions: the hippie markets.
“The truth is that it is tourism, as far as possible, very familiar. (almost all are British families) and respectful. Since COVID-19 it seems that there is also more national tourism, it is not like in Sant Antoni or Platja d’en Bossa”, comment the same resident. Part of this influx of visitors who choose to stay in es Canar do so in large two- and three-star tourist complexes.
Changing the model. If the neighborhood is interesting, beyond its registration data or tourist offer, it is because it also reflects a trend that can be seen in other tourist areas of Spain: the commitment to tourism premiumthe one with the greatest purchasing power. It is something that is detected clearly in Madrid or Barcelona, where have been shot luxury hotels and cruises.
In recent years, businesses focused on a clientele looking for a higher category have been opening in the surroundings of es Canar and, if everything goes according to plan, in a short time the neighborhood itself will strengthen its offer in that sector.
“Non-shrill luxury”. a few days ago Ibiza Newspaper revealed that work has started to build a new five-star hotel in the area. The idea is to provide it with 116 rooms and for it to open for the 2027 season.
Its promoters they are already negotiating to choose an operator, but they advance that, although they want to target a higher segment, they will bet on “non-strident luxury.” “This is not going to be a hotel with rooms at 2,000 euros a night. It is a five-star hotel but not very luxurious. We do not aspire to have a media chef.”
Images | Wikipedia 1 and 2
Via | elDiario.es
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