sufficient

Humanity has eaten what it played For thousands of years. With globalizationhe has started eating what he wants and that, together with the population increase, It has consequences. Not being able to meet the demand of some foods, Import is a necessity. But it turns out that there is a unique country in the world, a completely self -sufficient one if we talk about food. Guyana The All-Star of Self-sufficiency. In the upper graph, prepared by Visual Capitalistwe can see the 50 most self -sufficient countries in the world at the food level. It reflects seven food groups: Fruit. Vegetables. Legumes. Starchy foods such as flours or rice. Meat. Fish. Dairy. And the only country that not only complies, but exceeds the production of what its population of each of these groups needs is Guyana. It is a small country of about 815,000 inhabitants located in northern South America that has shot your GDP These last years. Partly, thanks to discovery Of great oil reserves in 2015, but before that boom, their agricultural and mining industry were the ones that pulled the car. Closing the podium. So much that it is, as we say, the only one that produces its own food in all groups, highlighting in one that does not usually highlight: starchy foods. Closing the podium, we must look at Asia. Vietnam and China are two other countries that meet in six of the seven groups. The common strong point is the production of meat and fish (Meritory in the case of China, but At the expense of half -world folders). The weak is that of dairy products. It is common in Asia, with cases as dramatic as Indonesia, Thailand, Tonga, Laos or Philippines, which satisfy 0% of their dairy consumption with the national product. To the tail … On the other side of the balance we have Armenia, Thailand and Greece. The three countries are in the group of those that meet in the production of four categories (where the vast majority of countries are found), but with low percentages in general in almost all groups and a total dependence on dairy and vegetables in the case of Thailand, starchy and, curiously, fish in the case of Greece and legumes and fish in the case of Armenia. Europe and the fruits that come through those who come out. Taking an eye on the panorama of the member countries of the European Union (Greece is an example), we see that some falter, others stand out. And vice versa. The north, for example, does not get along with the Fruit culturesomething that does stand out in the countries of the South. The key in this case is the Single market Agricultural that allows food products to circulate freely between member countries, without regulatory tariffs or barriers. More than 70% of EU’s food products is carried out between member countries, being something that ensures balance and supply even in cases of local productive problems. In Xataka | The size of the submerged economy of all countries in the world, exposed in this developer map