All the money in the world won’t satisfy AI’s RAM hunger

There is no RAM for so much AI. At this point in the film, no one can ignore that we are fully immersed in a new component crisis. Unlike the perfect storm that shook the technology industry in 2020, the new crisis is due to something very specific: the voracity of data centers and the artificial intelligence. In recent weeks we have seen negativity everywhere, but now one of the main people responsible for the lack of RAM comes to say that things are not going to stay the same. They are going to get worse. 30% of the goal. Chey Tae-won is not just anyone. This is the CEO of SK groupone of the largest conglomerates in the world and a South Korean giant that controls everything from the energy industry to chemicals and telephony. In addition, it has SK Hynix, one of the largest manufacturers of memories from around the world. If there is an authorized voice in this crisisof course it is yours. And what did he say? Well, there’s still a RAM storm left for a while. In a recent interview, stated that memory supply will be more than 30% below AI demand for this year. That is, by turning all their production to high-performance memory for AI, completely abandoning the consumer sector, they will be far from be able to satisfy what companies like NVIDIA they are claiming. structural problem. As we say, we have been talking about the state of the industry for weeks, but now we understand the extent to which the consumer sector has taken a backseat to memory manufacturers. That “we have given everything and we are going to fall within 30% of the goal” is tremendously revealing and explains the reason why everything with a memory chip is rising in price. Micron, SK Hynix and Samsung are the three companies that lead production by memory. They make both consumer memory (that of the mobile phone, the PC, the routerTV or car) as a professional (high-bandwidth HBMs), but their production is not unlimited: if they want to increase performance in one type of memory, they must lower that of the other. And that’s what’s happening: the AI ​​business is memory hungry, and for every unit of high-bandwidth memory produced, several units of standard memory must be sacrificed for other devices. This creates a bottleneck and an “unprecedented” shortage, according to Micron’s vice president, as the AI ​​industry is consuming all memory production capacity, creating a tremendous shortage in the conventional branch. All sold. As consumers, buy an SSD, a RAM module and a Large capacity HDD is a luxury right now, but to those who control chip production, it’s going well for them because they are selling all production before starting to “print” chips. Chey Tae-won himself has commented that the profit margins on his HBM4 chips are stratospheric, around 60%. Micron has already commented that all of its HBM memory production capacity for 2026 is already sold, and These are statements similar to those of Western Digital a few days ago. This implies that they have already sold components that do not exist for graphics cards that do not exist and that will power data centers that do not yet exist. abandoning ship. Samsung, SK and Micron are expanding their production lines and opening factories, but getting clean rooms It’s a slow process for them to start making chips, and Micron’s new plants, for example, aren’t expected to start making RAM until 2028. And when they do, it’ll likely be memory for data centers, not consumer price relief. In the end, there are only a few suppliers for many manufacturers, and that has another consequence: there will be brands that they have to get out of the car. The CEO of the SK group has commented that “there will probably be PC and smartphone manufacturers that will end up abandoning their businesses”, but he has not been the only one. A few days ago, the boss of Phison, a company that makes memory controllers, pointed in the same line. And it is easy to understand: if a manufacturer with low volume costs much more for memory, it has two options: sell a PC/mobile with less RAM or sell that same product much more expensive. Neither is a good idea. The price of 32 GB of DDR5 RAM from Crucial. Micron’s Crucial no longer exists Not very hopeful forecasts. The big question is when this solution will end. From SMIC, the large Chinese foundry, it is estimated that storm remains for a while because everyone wants to build their infrastructure for the next decade over the next two years. There are analysts who estimate that manufacturers – such as those in the automotive sector – are stockpiling AI out of “panic” that it will run out and now HBM4 memory is being produced, but in a few years there will be superior technology that will make AI faster and more capable… and the industry will turn to it again if the bubble doesn’t burst first. Domino. Meanwhile, companies like TeslaIntel or the Japanese giant SoftBank They want to get fully into the DRAM market and the companies Chinese companies like CXMT have an opportunity to meet the demand for AI for devices such as laptops. And, although we now see how it has impacted the price of loose components, we have to wait to see what happens in already assembled devices. Lenovo has pointed that the price of laptops is going to rise, but there are also warnings about important price increases in mobile phones, above all in low and mid-range devices, where the price of RAM represents a large part of the product cost. As I have said before, we have to cross our fingers so that the mobile phone or PC does not break, since once it is time to change it, paying the price will not be something pleasant. Images | Xataka, Bananovaya In Xataka | We … Read more

Eating slowly is an old trick to satisfy us before. Now some researchers have an idea to make it easier: spicy

The spicy is a culinary element that is indifferent. It is not considered a flavor like sweet or acid, what molecules such as capsaicin do is “deceive” our sense of touch and make it think that we are burning ourselves. An evolutionary mechanism to prevent us from eating the fruit of some plants. More spicy, less calories? Now a team of researchers He has discovered A new potential in the spicy, to help us ingest less calories. The team observed in its study that the ardor feeling made the participants consume less food and with it, less calories. The key may be in something that we already know about previous studies: eating more slowly makes us eat less. What I would do The spicy It would be to eat slower, which in turn would increase the feeling of satiety and indirectly, causing us to eat less. “We know for previous studies that when people (eat) more slowly, they eat significantly less,” pointed in a press release Paige Cunningham, co -author of the study. “We suspected that making a more spicy meal could stop people. We think, we are going to try, in controlled laboratory conditions, if a small amount of spicy (…) will make people eat more slowly and therefore eat less.” Sweet, or spicy paprika. In his study, the team carried out three experiments in which a total of 130 people participated. The team prepared different versions of the same dish (more or less spicy) altering the proportion between sweet and spicy paprika in order to keep the taste altering only the spicy. “Science is proof and error. I prepared a recipe, and I saw how far the spicy could take, then we tried it,” Cunningham explained. The team recorded the participants during the food to monitor their behavior when eating. They checked how how much food they consumed, but also the water they drank, the duration of the food, speed, rhythm of chewing, etc. It is not water, that time. They could see that the participants ate less and that they did it more slowly, something that can explain as a mediating cause in the relationship. The team was able to contrast this with an alternative hypothesis, the possibility that they ate less because they drank more water and that is why they were filled before. This turned out to be the case. The details of the study have been published In an article In the magazine Food Quality and Preference. It is not always easy. According to the team itself, previous studies have revealed that various food properties, such as texture and even food shape can have similar effects. Even A recent study Performed by the same team indicated that something similar happens when we burn with a food too hot. Introducing auditory patterns can also help. A Recent study He pointed out that there are different factors, for example gender, which affect the speed with which we eat our food. The same study indicated that there are also external factors, such as rhythmic patterns, which can make us eat faster or more slowly. In Xataka | We have been studying chocolate and tea compounds for more than 75 years. Now we know that they help control blood pressure Image | Qurratul Ayin Sadia

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