It is raining so much in the province of Jaén that the olive oil harvest has had a problem: there is too much water
The “liquid gold” market expected a great recovery after years of drought, but the data you have given the Food Information and Control Agency At the end of December 2025, they have had a significant impact. Especially in the epicenter of oil production in our countrysuch as Jaén, where it has been registered a 45% drop in its accumulated production. Although it is something that hides an important economic paradox: it is selling more than ever. The figures. As detailed by the Ministry of Agriculture itselfthe reality of the current campaign is radically different from the previous one. While in 2024 Jaén accumulated almost 300,000 tons at the end of the year, this 2025 it has remained at half speed with 164,841 tons, which represents a variation of 45.3%. Something that has also been noticed at the national level. What has happened? Although everyone might think that we are talking about the drought that has caused there to be fewer olives, the reality is that excess rain has been the problem. The intense rainfall of November and December 2025, although beneficial for the tree in the long termhave been an obstacle to the harvest. Logically, with the mud it is difficult to enter with the machines to be able to pick the olives or work by hand. This has caused the harvest to be delayed and has affected the yield of the fruit. Other factors. Beyond the excess of rain at the end of this year, we must also highlight the high temperatures that were recorded in the month of June 2025, which damaged the weight of the fruit after spring fruit set that promised a lot, but fell short. Besides, according to COAG Jaénthe delay in taking the olive to the olive mill due to the weather has caused part of the fruit to suffer damage, reducing the final yield. Less oil, but more sales. Even though the silos fill more slowly, the market is extremely active. UPA Andalusia has highlighted that, despite the decrease in production, sales have increased by 10% in the last quarter, with a month of November where oil output reached 129,727 tons. This means that the consumer continues to demand olive oil despite the instability of recent years. Exports are also doing well, with a substantial increase of 44% in Andalusia, which puts pressure on current stocks, which are 13% lower than last year. The price. Without a doubt it is the most important point for the consumer, especially when in the past we have already seen really high prices for olive oil due to a bad harvest. Logic dictates that if supply falls and demand increases, prices should increase, but experts call for considerable caution. Right now, the price of Extra Virgin oil at origin moves between 4.20 and 4.29 euros per liter, and what is expected is that it will remain at a stable price during the year 2026, without major drops to maintain the stability of the sector that needs to cover costs. Images | Kostas Morfiris Nazar Hrabovyi In Xataka | Half of Spain has gone crazy with the question of whether olives make you fat or not. But your biggest problem is not calories.