penguins smell like they stink

This story begins having coffee at the Ateneo de Lugo and browsing the Progreso; continue with an interview with Iker Trigo, a CSIC technician from Lugo who has spent an Antarctic campaign, confessing that “he never imagined that penguins smelled bad”; and ends with one of the most counterintuitive scientific findings about the south pole of the last few months. But let’s not get ahead of ourselves. What do we know about penguins? Everyone knows what a penguin: a bird around one meter high and five kilos in weight. Wings that look like fins, webbed feet and a very characteristic black-and-white coat. Clumsy on land, very fast at sea and absolutely useless in the air. Plus, they are very cute. Or so the popular image of penguins tells us. But penguins keep secrets. What concerns us today, of course, is that penguins are one of its main stink factories of the entire Antarctic region. They smell bad, very bad. Although, yes, it is true: we cannot call it “a secret” in the strict sense either. Anyway, anyone assumes that tens of thousands of birds eating krill are going to smell really bad. It is not for nothing that guano stains are so visible that Sentinel-2 satellites use them to census emperor penguin colonies from space. The discovery of these months is that the ammonia contained in these enormous amounts of guano are the main terrestrial source of “cloud-forming particles.” That is, the same chemical compounds that make penguins stink play a key role in regulating the clouds that regulate the continent’s temperature. And this? During the southern summer of 2023, a team from Hensilki University was installed at the Argentine base of Marambio to measure the concentrations of ammonia, sulfuric acid, iodic acid or dimethylamine in the environment. Their conclusions are that ammonia concentrations were closely related to penguin colonies. What’s more, the data indicate that this ammonia (joined to sulfuric acid from phytoplankton) creates aerosols that act as cloud condensation nuclei. It is true that the work has limitations and focuses fundamentally on the southern summer: but the data are surprising and reconfigure many of the things we thought we knew about Antarctic atmospheric dynamics. Everything is related. And it is curious that we have not realized this until now: after all, there are 40 million individuals at the south pole generating condensation nuclei. But it shows everything we have left to know. Image | Martin Wettstein In Xataka | 450 years ago someone toured Spain writing down all its animals and plants: the bizarre atlas of what no longer exists

The antarctica penguins

Almost a year ago, towards the end of the Southern Summer, the Antarctic Expedition team of the National Museum of Natural Sciences (MNCN-CSIC) He detected the arrival From the highly pathogenic avian flu virus (H5N1) to Antarctic fauna. On that occasion the detection was in marine mammals but They would soon arrive The news of the detection of the pathogen in the penguin populations of the region. An expanding virus. Now the same, the CSIC-UNESPA expedition has confirmed The expansion of the virus in the most remote continent in the world: all animal species analyzed In the Weddell Sea surroundings they showed the presence of highly pathogenic avian flu virus (HPAI). As the team explains, the analyzes left 42 positive tests. 28 corresponded to corpses of species such as Crab, Skuas (Paxos), Gaviota, Antarctic Paloma, Adelia Pingüino and Papua Penguin; While the remaining 14 positives were obtained from analysis to living specimens from skuas, and Adelia and Papua penguins. Antonio Alcamí, who led the expedition, pointed in a press release That the viral load detected in the bodies was “very high, which indicates a risk of exposure to virus in the proximity of the bodies.” Contrasting new technologies. The team used various methodologies in its analysis, some of them, innovations that could help in the detection of outbreaks in very different contexts. This is the case of air sampling. This methodology was applied in penguin colonies and consists of the installation of a pump connected to a nanofiber filter. Once the sampling is done, a laboratory performs a PCR test to determine if it has captured the virus. According to Explain Alcamíthe results obtained have allowed to validate this air sampling test as a virus detection method. Its use could allow virus detection without manipulating animals. A year later. The analyzes have allowed the team to conclude that the infection can be extended in the colonies of penguins without causing great mortality that of the presence of its presence. This raises an additional issue: if the penguins are more resistant to the virus than we believed or if this resistance is the result of the immunity of the specimens that were exposed to the virus last year. The arrival of the virus to Antarctica was a matter of time. In 2022 the arrival of the HPAI virus to South America was confirmed, so the first detections in mammals and birds in the icy continent was not entirely surprising. The new data now allow us to know better the magnitude of a problem that affects both wild birds and the farms of poultry and that has already extended to other areas of the livestock industry such as that of the milk production. From the Australis sailboat. The CSIC-UNESPA scientific expedition departed in January aboard the sailboat Australis towards the southernmost continent of the earth. The expedition, led by the CSIC and financed by a group of insurers attached to the Business Association of the sector, Unespa, aims Weddell. In Xataka | Outdoor -raised chickens are over: the government has made a temporary and radical decision by the flu Image | Australis sailboat in Antarctica. Antonio Alcamí (CBMSO)

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