The water from the Tagus is going to stay in Castilla-La Mancha. So Alicante and Murcia already have a plan B: set up desalination plants

Water management in the Spanish Levant is not only a question of engineering, but a political and territorial battle that is released in each cubic hectometer. While the reservoirs at the head of the Tagus fluctuate and the rules of the game change in the Madrid officesthe Segura Basin tries to shield its survival through technology. With the Tajo-Segura Transfer in the regulatory spotlightthe Government has been forced to accelerate its “plan B”: converting sea water into the lungs of European agriculture. Green light to the preliminary projects. The Segura Hydrographic Confederation (CHS) already has on the table the design of the two desalination plants that promise to give a break to the Cuenca Plan. Mario Urrea, at the head of the organization, has signed the contracts to draw up the preliminary projects for works that will cost 1.34 million euros in the technical phase alone. However, the plan has already collided with local political reality. According to local mediathe exact location of the plant planned for the left bank (Torrevieja area) is a point of friction: the Torrevieja City Council and the Generalitat Valenciana have already expressed a “frontal rejection” of the possibility of the new plant being installed in said municipal area. To avoid this premature shock, the CHS refers generically to the “surroundings of the La Pedrera reservoir”, although technically the most viable thing would be to locate it next to the existing plant in Torrevieja, very close to the sea. The puzzle of numbers. The objective is to achieve water guarantee criteria, but the details reveal notable confusion in the scope of the plan. While the Government initially pointed out to a 100 hm3 plant for the Torrevieja area, the current specifications reduce that figure by half, placing it at 50 hm3. However, planning suggests that, adding the capacities of both facilities, up to 150 hm3 per year could be contributed to the system. The surgical distribution of this unconventional resource will be structured as follows: Right Bank Desalination Plant (Águilas): It will produce 50 hm3 annually. Of these, 33.5 hm3 will be used to relieve overexploited underground masses such as Alto Guadalentín and Mazarrón, while 16.5 hm3 will reinforce direct supply in Lorca, Totana and areas of Almería. Left Bank Desalination Plant (Torrevieja): With a projected production of up to 100 hm3 (according to the horizon of the basin plan), it will allocate 58.5 hm3 to alleviate the undersupply of the Cartagena and Alicante Field (Albatera, San Isidro), in addition to dedicating 41.5 hm3 to the recovery of aquifers such as Cabo Roig. A divided plan under the stigma of energy. The project has been divided into two strategic lots with an initial execution period of 12 months for its drafting. The lot on the right bank has been awarded to the company Typsa for 674,575 euros, with the mandate to study its connection with the existing desalination plant in Águilas. For its part, the lot on the left bank has been awarded to Ayesa Engineering for 669,286 euros, with the mission of connecting the infrastructure with the La Pedrera reservoir to distribute water through the post-transfer channels. A critical aspect is sustainability. Both preliminary projects must necessarily include the design of photovoltaic solar plants to reduce the high electrical cost of desalination. However, this point raises skepticism: as the local press remembersthe Government has not yet managed to materialize the solar plant in 2024 for the current Torrevieja desalination plant due to lack of location. The time factor: an insurmountable obstacle. Despite the signing of these contracts, the solution will not be immediate. The Ministry estimates that these desalination plants will take between five and six years to be operational, given that after drafting the preliminary project comes a complex phase of environmental processing, public information and possible expropriations. For irrigators, this calendar is “unaffordable”. They find themselves trapped in a temporal clamp; While climate change and the new transfer rules impose cuts today, the promised alternative will not arrive, in the best of cases, until the beginning of the next decade. Water peace or temporary truce? The commitment to desalination is the central axis of the Ministry for the Ecological Transition’s strategy to close the Segura water gap. However, with the transfer rules about to change and an execution of works that is projected into the next decade, the new desalination plants are born in a climate of technical and political uncertainty. The signature of Mario Urrea puts the paper on the table, but water—and territorial peace—still seem to be far away on the horizon. Image | CHS Segura Xataka | After the rains, the battle between communities begins: the Tagus is full and the Segura basin is already demanding its water

In Castilla-La Mancha there is an unexpected crop that lives a record campaign and quadruple production: the pistachio

The pistachio is more than a tasty dry fruit. It is also a millmillonary business and in full expansion that, according to The forecasts Data Bridge will exceed 5.8 billion dollars worldwide in less than a decade. In Spain (especially Castilla-La Mancha) Farmers They have noticed of that potential and are dedicating hectares and more hectares of field. Now the Castellanomanchegas cooperatives leave us a clue for how forceful that expansion is being: they expect this campaign to be their production spray records, multiplying by four The results of last exercise. One more test of the Pistachization of the fields. A fact: 8,900 tons. If the forecasts of the sector are met, 2025 will be a good year for the Spanish pistachio. Well no, great. At least if we talk about production. On Wednesday agro-food cooperatives Castilla-La Mancha (an organization that brings together almost 600 organizations of the region) revealed that this campaign expects to reap some 8,900 tons of fruit, which would far exceed the production level of last year and give a new sample of the accelerated rhythm to which They expand The pistachmen for the Castellanoleon field. Does it increase so much? Yeah. According to the agency Agrícola those 8,900 tons would quote the production of last year, which encrypts in just over 2,200. Moreover, community cooperatives already speak of “the greatest registered pistachio harvest to date” in their territory. They also hope that much of the fruits will be “high caliber and quality” and leave ecological farms. The Government of Castilla-La Mancha Calculate That in 2023 the dry pistachio harvest with shell reached 5,580 T in its territory, almost 75% of national production. Even taking that data as a reference, higher than 2024the increase provided by farmers for the current harvest would be remarkable. Why is it important? So it reveals to us about the sector and how it expands in the region. It is not strange that the volume of production dance from one campaign to another, sometimes increasing and in others decreasing. Just a year ago, for example, Castilla-La Mancha cooperatives were waiting for a “prick” in the amount of fruit collected (in November the forecasts pointed to about 4,900 tons of dry pistachio) due to the window character of the trees. Even so that cooperatives foresee that production quadruples this campaign, leaving a result that is promised historical, reveals an increasingly evident trend in Castilla-La Mancha: the growing weight pistachio plantations in the region. Figures on the margin, arrives with a walk through the Province of Toledo To observe how hectares of land that until recently they were dedicated to cereals or grass have been converted into plantations focused on the pistachio. Another figure: 64,400 hectares. The organization has shared Some figures that help to better understand that expansion. According to the spokesman of the Sectorial Commission, Ignacio Lobato, the surface of pistachio planted in Castilla-La Mancha has reached this year the 64,400 hectares. Of these are “in production” 16,400, the vast majority (12,215 ha) in dry land. In fact, the harvest increase this year is explained by the “input into production” of 5,550 ha. “This expansion of the surface in production represents a significant increase of 40% compared to the previous year, which is estimated there were 11,700 ha in production,” insists The professional group. It is not an exclusive phenomenon of the Manchega region. Recently Agroptium published A report That the increase in the surface dedicated to cultivation in Spain as a whole: from 15,000 ha in 2016, it went to 70,000 in 2022 and almost 78,500 in 2023. Earrings of Castilla-La Mancha. The forecasts of Castilla-La Mancha import because the region has managed to make a fundamental foothold in the pistacher sector nationally and internationally, even sneaking Among the main ones Pistacheras del Mundo areas. The data of the autonomous government show that the region brings together around 80% of the total area dedicated to pistachio plantations in the country and that at least 2023 concentrated almost 75% of the production: 5,580 t of dry fruit with a shell of the 7,550 t shelter of the whole of Spain. Images | Jake Belluci (Flickr) In Xataka | Dubai chocolate fever has had an unexpected effect: it has dynamited the world pistachio market

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