Their lands are in the hands of only 421 landowners

While the whole world watches how digital and financial power is concentrated in the hands of a handful of millionaires in Silicon Valley, Scotland stands out for something much more physical but which serves as an example that this concentration of power in a few hands has been happening for centuries: land. Only 421 owners control around the 50% of private rural land of the country. It is a figure that is difficult to find in other countries and makes Scotland practically unique in Europe. What is surprising is not only the concentration of land in a few hands, but its persistence. While much of the continent fragmented property after revolutions, agrarian reforms or wars, Scotland has reached the 21st century with a territorial structure that has barely changed in centuries, maintaining its feudal structure. An anomaly with historical roots. The key to this territorial anomaly is intrinsically linked to its history. Scotland never experienced a radical break with its system of large estates. The power of the tribal clans first and the landowning aristocracy later consolidated enormous areas under a single owner. When other European countries redistributed land among their citizens, in Scotland the right to property remained almost intact. The historical studies reveal that already at the end of the 19th century the land was concentrated in a few hands, and the arrival of the modern State did not substantially alter that map. The result is that Scotland enters the 21st century with a property map that appears frozen in time. A European rarity considered “exceptional”. Why wasn’t it distributed? The absence of a profound territorial reform was not accidental. Unlike France, Germany or the Nordic countries, there was no massive redistribution of the land when feudal privileges were abolished. One of the reasons that weighs most heavily in this “anomaly” is that in Scotland there was no revolution or civil war that promoted a social change and land ownership, as happened in Europe with the World Wars, with the French Revolution, with the different dictatorships. Thanks to this territorial calm, the United Kingdom avoided major agrarian redistributions and protected private property as a pillar of its economic and political system. From lords to billionaires. For centuries, the great owners were dukes and great lords of aristocratic families. Today the profile is more diverse but equally wealthy. Scotland has become a magnet for international millionaires, heirs to large fortunes, investment funds. The reason why has attracted so many millionaires It is simple: few regions in Europe offer such large areas of land and the legal stability with respect to territory that Scotland offers. This is the case of Danish businessman Anders Povlsen, fashion magnate at the head of brands such as Jack&Jones and one of the main investors in the online giant Zalando, which in recent years has become one of the largest private landowners in the United Kingdom. Along the same lines we find the billionaire heiress of the Lego empire who, according to published The Timeslittle by little has been acquiring huge plots in the Scottish Highlands. Sheikh Mohammed bin Rashid al-Maktoum, emir of Dubai, is also among the new landowners who is acquiring land in Scotland at a frenetic pace. He already has eight houses in that area Owning land is a sign of power. In the Middle Ages, owning land was a symbol of economic power since a productive benefit was obtained from the crops. Today, it also maintains that powerful status, although for different reasons. Whoever controls thousands of hectares of land influences housing development, in energy projectsin land use and in the future of entire communities. a study of the Scottish Land Commission warns that such extreme concentration of land in the hands of a few landowners can limit local democracy and slow rural development, as a few people make key decisions about huge territories and those who live in or around them. Reforms that advance slowly. The Scottish Government has attempted to correct this anomaly with new territorial reform laws. Transparency has been improved, public procurement has been facilitated and the introduction of “public interest” mechanisms for large urban plans is being debated. However, both analysts and British media agree that current tools are completely insufficient to substantially change the balance on Scotland’s land ownership map. Concentration remains the norm, not the exception. Instead of dividing, they regroup. The most paradoxical thing about this situation is that, despite the political debate, recent data They show a reconcentration driven by the new millionaires turned landowners, who are buying large tracts of land and their surroundings. That is, properties that already belonged to others are once again concentrated under a single owner. He follow-up carried out by former MP Andy Wightman reveals that most big land deals end up in the hands of those who were already big landowners. These operations are supported by a real estate market that works in their favor due to high prices, a low supply and buyers with great financial capacity. The high prices of farms make them inaccessible to local communities or farmers who cannot compete against the financial capacity of millionaires. The gentrification has arrived to the Scottish Highlands. In Xataka | In California, the funds discovered that there is no investment more profitable than farmland. Now it’s Spain’s turn Image | Unsplash (Toni Tan, Garvit Nama)

At last we know what the slaves of Roman Hispania ate. Exactly the opposite of the landowners

Since the times of Roman Hispania Many things have changed on the peninsula, but there is something that remains unchanged, immune to the passing of centuries and the fall of empires: what you eat is directly related to the amount of money you have in your pocket. The more zeros in the bank, the greater the probability (probability) that you will eat better quality foods. It happens today and it happened in the 5th century, in the times of the town of Nohedaa settlement located 18 km from what is now Cuenca. When analyzing their remains, archaeologists have found that what their landowners ate had nothing to do with the diet on which slaves and workers subsisted. In a place in Castilla-La Mancha… One of the most fascinating Roman sites on the peninsula is located: the ancient town of Nohedalocated just under 20 kilometers from Cuenca and which was inhabited between the 1st centuries BC and 6th AD It may not be the best known in Spain, but the enclave stands out for several reasons, mainly, as remember from the centerfor hosting “one of the most spectacular figurative mosaics of the Roman Empire.” Another of the peculiarities of Noheda is that it is a relatively ‘young’ site. That there was a Roman settlement in the area was something known since ancient times: A map from 1554 is preserved in which the area is already cited as “Villar de la Vila” and references from 1893 about the complex and its mosaics. However, the phase of more detailed studies it’s recentwhich has allowed experts to peer into its remains with the tools offered by modern science. What did its inhabitants eat? In Noheda, researchers have not only found a thermal areaa impressive mosaic preserved and remains of what was the residential area (urban pars) and farmers’ homes (pars rustica). Archaeologists have also found a large number of bones, vessels with organic remains and a small necropolis, apparently unconnected pieces but which, together, hide the answer to a fascinating question: What did the inhabitants of the village eat? And above all, were there differences between the urban pars and the rustic? Did the diet vary a lot between the rich and the humble? Science to the rescue. To answer these unknowns, archaeologists have had a wide (and above all diverse) toolbox at their disposal. That the questions are posed today, in the 21st century, has allowed them to resort to techniques that analyze seeds, wood remains, pollen, bones, human collagen… a wide amalgam of clues that include, remember The Country Miguel Ángel Valero, director of the site, remains of oysters or even bird bones in which the teeth of humans and dogs can still be seen. Tell me what social class you are… And I’ll tell you what you eat, which is basically what the Noheda archaeologists have been analyzing, where they have confirmed the clear differences that existed between the wealthiest families, housed in the urban parsand the slaves and field workers who lived in the pars rustica. The research has also yielded striking conclusions, such as the one advanced a few days ago the SER chain. In the town, experts have found remains that tell us of a high consumption of young donkey meat. Is it something new? Yes. And no. Archaeologists knew that in late ancient times this type of meat was consumed, especially among the humblest classes, but it was a little-known practice on the peninsula. The study of the remains has also revealed hunting and agricultural patterns and, above all, how the locals adapted their diet as the town went into decline. As explains Valeroits objective is not only to peek into the life of luxury of the town’s potentates, but to understand the routine of the “ordinary people” and those residents who repopulated the abandoned buildings. And what did they eat? Tasty stews or chewy meats. Depends. Wealthy families treated their palates to fish, poultry, sheep and roasted young goats. Everything was well watered with Syrian wine that arrived to the town in amphorae. If we talk about the most humble inhabitants of Noheda, the slaves and field workers, things were different. They fed on ox, goats and sheep that had once been used for farming or obtaining wool and were now too old for the tasks. Their meat was aged and required longer cooking than the young cattle reserved for landowners. To drink, in his case he passed on Syrian wine to the fool. More than archeology. Noheda’s study is interesting for another reason. In addition to revealing the culinary secrets of those who lived in the Roman town between the 4th and 5th centuries AD, it is offering experts valuable information that aspires to move from museums and laboratories… to the table. After all, not only archaeologists collaborate at the site. The investigation is being carried out with the help of butchers, doctors, dentists… and Jesús Segura, chef at the head of a Michelin-starred restaurant. The objective: that the secrets of the villa serve as a basis to dishes inspired by Roman Hispania. Images | Wikipedia 1 and 2 and Government of Castilla-La Mancha (Flickr) Via | The Country In Xataka | A 2,000-year-old glass has revealed an unexpected facet of the Egyptians: psychedelic mixologists

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