Enriched milk: the best option for people over 65 years of age

Milk enriched with the milk fat globule membrane (MFGM) and foods that contain it can help people over 65 years of age to improve your cognitive abilities, including short-term memory. Reaching old age involves changes in the body that include neuronal wear and tear that has consequences such as diseases, memory loss, Alzheimer’s and senile … Read more

2025: The rise of functional food and commitment to the environment

In a world where food consumption is growing due to the use of social networks, it makes way the trends more conscious foodhealthy and friendly to the environment. The trends of 2025 outline it as a year of smarter eating in which the way food is produced and the functionality of what we consume become … Read more

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