“True friendship is like phosphorescence”

I don’t know who you are or where you’re reading from, but I have bad news: it’s very (very) unlikely that you’ll win the lottery. The more you try, the better; but statistics say that your options they are very low. What you will have to deal with throughout life is to deal with complicated situations: duels, breakups, disappointments and a wide variety of emotions that will drag your morale to the ground. It will happen to you, me and the neighbor on the fifth floor, just as it happened more than eight decades ago to Rabindranath Thakur ‘Tagore’ (1861-1941), one of the Bengali literati and thinkers most important of all time. Throughout his life Tagore shone as an intellectual and achieved great achievements, including the Nobel Prize in Literature 1913. He also had the fortune of growing up in a cultured home, receiving a good education and traveling from a very young age. None of this, however, saved him from facing his own dark clouds in life: he was widowed at the age of 40 and several of his children died when they were very young. Not to mention that he had to live through the turbulent start of the 20th century. That’s why he knew well what comforts when one faces low hours. And that is why this phrase of his resonates in 2026 with a special force: “True friendship is like phosphorescence, it shines best when everything has gone dark.” What Tagore perhaps could not imagine is to what extent his words go beyond poetry to fully enter into the field of science. Over the last decades researchers from all over the world have tried to clarify what makes us feel happy, an ambitious multidisciplinary undertaking that has yielded results that would probably make the Indian writer nod. It’s not just that authentic friendship “shines” in the face of adversity. Thanks to it, we do it, with advantages both emotionally and physiologically. One of the tests more resounding the one who maybe is leaves her the most curious study developed by Harvard University, an investigation conducted with hundreds of subjects over more than seven decades to understand how people are formed and, above all, what leads us to be happy. For this purpose, in 1938, researchers selected a group of more than 700 young people (included everyone from college students to teenagers from deprived neighborhoods of Boston) and dedicated themselves to monitoring their physical and mental health for decades. Over time the study became more and more complex, expanding and including new generations. In fact it has become one of the experiments longest in historywith more than 80 years of development. Among those original ‘guinea pigs’ were people who succeeded in the business world, fulfilled their dreams of becoming a doctor, or enjoyed successful careers in the field of law. Others did not do so well in life: they fell into alcoholism or ended up developing diseases. What did their trajectories show? “That our relationships and how happy we are in them have a great influence on our health,” explains Robert Waldingerdirector of the study, a psychiatrist at Massachusetts General Hospital and a professor at Harvard Medical School. “Taking care of your body is important, but taking care of your relationships is also a form of self-care. I think that’s the revelation.” The experiment proves that, more than money or famewhat helps us most to enjoy satisfactory lives are “close relationships”, bonds that also have important advantages for our health. “They help delay mental and physical decline and are better predictors of a long and happy life than social class, IQ or even genes,” they explain from The Harvard Gazette. This maxim is valid for all members of the study, from well-off university students to young people from depressed areas. Experts identified a “strong correlation” between the prosperity of the study participants and “their family and friendship relationships.” “When we put together everything we knew about them at age fifty, it wasn’t their cholesterol levels in middle age that predicted how they were going to age. It was how satisfied they were with their relationships. The people who were most satisfied at age 50 were the healthiest at age 80,” adds Waldinger.. It may sound abstract, but as explains the psychiatrist to the BBC, there is a direct relationship between the quality of our friendships and our body. We live surrounded by stress, situations that tend to increase our heart rate and blood pressure. There’s nothing strange about it. It is a natural, physiological response, similar to the one called “fight or flight reaction”. The problem is that it is common for us to carry this state of nervousness, maintaining high levels of cortisol and inflammation, which affects our bodies. A good social network can be the perfect antidote to avoid this. “If something happens to me that has bothered me, that is stressful, I can go home and talk to my wife or call a friend. If they are good listeners I can feel my stress level go down. But if I don’t have anyone like that, if I am isolated and alone, what we believe is that the body remains in a low degree of ‘fight or flight reaction,’” reflect Waldinger. In other words: friendship is an antidote, while loneliness and isolation contribute to our state of stress. The Harvard study is not the only study that agrees with Tagore about the importance of friendship and to what extent it can help us through anxiety. Another researcher who knows the phenomenon well is Robin Dunbara renowned anthropologist from the University of Oxford who in the 90s presented a theory that maintains that humans cannot maintain more than 150 relationships simultaneously. Whether or not you share that idea (especially in the age of social media), Dunbar defends the healing power of friendship, something he maintained even in a trial from 2023: “Along with quitting smoking, the best thing we can do to increase our life … Read more

Tell me what bacteria live in your intestine and I will tell you who your friends are | Health and well-being

Mencius, a Chinese philosopher, wrote a handful of centuries ago that “friendship is one mind in two bodies.” Modern science could add another element: friendship is also a microbiota in two bodies. A study has found that the more people interact, the more similar the composition of the microorganisms living in their intestines becomes, even if they do not live in the same household. The investigation, recently published in the magazine Naturealso ensures that an individual’s microbiome is determined not only by their closest social contacts, but also by the connections of these contacts. That is, the friends of your friends. To know the details of this investigation you have to take a trip to the western heart of the Honduran jungle. It was in this Caribbean country where scientists from Yale University worked for ten years until they recruited a group of 1,787 adults, spread across 18 isolated villages, to donate a sample of their feces. All participants had a traditional diet and practically did not consume antibiotics or other medications. Nicholas Christakis, lead author of the study, explains that they were “very lucky that the participants were helpful and engaged.” The scientists needed to be able to trace each of the volunteers’ contacts with certainty, something that would have been much more complicated to do in cities like Madrid or Barcelona. The towns of Honduras, in this case, were perfect. More information Before continuing to advance with the results of this research, it is worth explaining what the microbiota is and why it is important. Francisco Guarner, director of the Digestive System Research Unit at the Vall d’Hebron General Hospital in Barcelona, ​​has a definition: “It is the bacteria communityviruses and fungi that colonize the digestive tract. We could think of it as another organ of the human body, a set of biological capacities that help the survival of an individual.” Although this organ It lives within us, it functions under its own rules and hierarchies. It is organized in its own way and it is not easy to manipulate it. “It is essential for the digestion of food. It provides us with many enzymes and metabolic pathways that humans do not have,” adds the expert. Thanks to the microbiota we can, for example, digest fiber. They are also essential for the development of a balanced immune system. For decades, science has explored the composition of the microbiota to understand how it is generated in each person. Mireia Vallés Colomer, director of the Microbiome Research Group at Pompeu Fabra University, details that vertical transmission had been, until now, the most likely explanation. “We receive these microorganisms, in large part, from our mothers, through childbirth and breastfeeding. We also share bacteria that our grandmother passed to our mother,” he details. However, the new study ventures that the microbiota changes throughout life, and that those largely responsible for these changes are our social contacts. A horizontal transmission. “We were very surprised by the reach of microbes that networks of people share. In fact, we can predict who your friends are based on how similar the microbes in your stool are to theirs,” says Christakis. Data suggests that people living in the same house share up to 14% of the microbial strains in their intestines. While those who do not live together, but usually spend time together, share 10%. The research has also been able to determine that individuals who live in the same town, but who do not usually interact too frequently, share only 4%. There is, the authors say, a chain of transmission because friends of friends share more strains than would be expected by mere chance. The transmission method There is a question that continues to swirl around this research and that is to understand how strains are transmitted bacteria from one microbiota to the other. “We do not have a conclusive answer about how this transmission occurs,” says Vallés. And he adds: “What is hypothesized is that what reaches the intestine has to pass through the mouth. “Many bacteria in the microbiome don’t tolerate direct contact with oxygen for very long, so close contact is needed, but we don’t know exactly what that looks like.” Guarner, however, details that “the fecal-oral route “It seems to be the most important transmission vector.” That is to say, although we clean ourselves and more or less control our hygiene, in some previous studies it has been detected that the bacteria that are typically found in the intestine also appear on the hands. This is how they then reach the mouth. Some of the bacteria manage to survive this journey from the intestine because they travel in the form of spores, similar to those of fungi. “With this transmission mechanism it does not have to be extremely direct contact, it can be through a towel or clothing,” details Guarner. There is no need to be alarmed. This transfer of microorganisms It is what, in some way, keeps us alive. So much so, that new lines of research on the relationship between microbiota and health suggest that a healthy and fit community of microorganisms has an impact on several aspects of our well-being. Some researchers are trying to establish a direct relationship between the microbiota and non-communicable diseasessuch as cardiovascular diseases, diabetes and even depression. Guarner explains: “This is still a bit speculative, but normally what happens is that these types of diseases are associated with a poor microbiome.” Vallés contributes that “it has been observed that people with the so-called ‘modern diseases’ suffer an alteration in the composition of their microbiome.” But it is not that there is a particular bacteria responsible for these diseases, but rather it is the loss of diversity in general that worsens the state of health. In this case, the research opens the door to continue analyzing whether these non-communicable diseases, in fact, do have a transmissibility factor. And if an entire community of people has a weakened microbiota, these diseases could proliferate more easily … Read more

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