We have just discovered that food can also affect the risk of developing lung cancer

We know well that certain ways of life can affect our risk of suffering certain types of cancer. A clear case is that of the relationship between smoking and respiratory system tumors, especially lung. We also know that our diet It can affect to the probability that we develop cancers such as liver or colorectal. … Read more

In the Middle Ages there was a very expensive culinary fashion that would make its uncomstant food today: they bathed in spices

For tastes, colors. But if you were the guest of a landowner of the Middle Ages, a hostel Hyper spicy. After all, it was not crazy that you were a pheisan tray on the table swimming in a sauce made with 17 different spicesso many that its flavor would hardly please today’s palates. Perhaps that … Read more

Rice or pasta? Experts reveal that food provides more benefits to the body

Present in the daily food of millions of people, the rice and the paste They have become two of the most consumed foods worldwide thanks, among many other factors, for their accessibility as well as their versatility to cook and consume. However, and like any food we eat, more than one ignores which of these … Read more

2025: The rise of functional food and commitment to the environment

In a world where food consumption is growing due to the use of social networks, it makes way the trends more conscious foodhealthy and friendly to the environment. The trends of 2025 outline it as a year of smarter eating in which the way food is produced and the functionality of what we consume become … Read more

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