An 86-year-old farmer was offered $15 million to build a data center. He said no

Get in the situation. You are an 86-year-old farmer who enjoys doing what he does, but from time to time you get the idea that maybe it’s time to retire. One fine day they knock on your door and offer you 15 million dollars which, hey, gives you to plug holes and pay for your hospital in the United States in case of misfortunebut you decide to reject it because accepting would imply the destruction of those lands to which you have dedicated 60 years of your life. Well, that’s what has happened to Mervin Raudabaugh: a farmer who has become a symbol of resistance to AI and data centers. An offer you can refuse. Raudabaugh is a farmer who owns land in Cumberland County, Pennsylvania. He has spent his entire life cultivating the 100 hectares of his property, land that his family has been exploiting for generations, and has recently come to the fore after rejecting a proposal which, some, considered irrefutable. 60,000 dollars for every 4,000 m2 of their land, around 15 million dollars in total. The offer came from some developers interested in building a data center for artificial intelligence computing on the farm, but Mervin simply refused. Not on my farm. Mervin doesn’t seem like a guy who is against AI specifically or what it means for the planet. He simply has a much more romantic motive: he doesn’t want to see his land turned into a layer of concrete with huge ships on top. In some interviews, he assured that money does not matter to him and that what he wants is precisely that: for agricultural land to remain agricultural. He has expressed his worry for the future of family farming in a country where, if the soil is not protected, “every square centimeter runs the risk of being urbanized”, with what this implies for the land, the fauna and the rural communities themselves. But it has sold. However, Mervin is not going to retire with empty pockets because he did not accept the 15 million from the builders of data centersbut yes some million of Lancaster Farmland Trust. There is talk of a operation of around two million euros to sell the right to develop their lands to this entity that is dedicated to the conversation of agricultural lands. What Marvin has done is secure the land that he loves so much, since the operation implies that his land will be permanently protected for agricultural use, legally preventing the change of land use. And it doesn’t matter if his heirs wanted to sell or not in the future: now the lands are protected. a symbol. As is normal, Marvin’s rejection has been covered in many national media as a case of rebellion regarding data centers, the resounding “no” to Big Tech already something that is consuming all the conversation in technological news. It is an example by guaranteeing the protection of the soil against the specific compensation in the form of money that these Big Tech companies offer to ensure long-term deterioration of the agricultural fabric and the landscape. And although Marvin’s case is striking both for the amount and for the subsequent movement protecting his farm, is not the only one. In other parts of the world the debate has been ignited about Whether it is worth hosting data centersbut in the United States specifically, a country that is betting enormous amounts of money on the development of AI, we are seeing more and more examples of that resistance against data centers. And in an increasingly warlike environment, curiously it is something that is putting according to both Democrats and Republicans. Images | BlueChipFarmsGoal In Xatka | It’s not that AI makes us stupid: it’s that we are surrendering to it

A Peruvian farmer has seen a glacier from the Andes melts. So he has brought a German energy to trial

The Peruvian farmer Saúl Luciano Lliuya has observed how Lake Palcacocha grows every year in Huaraz. This situation has caused the farmer issue for the overflow of the lake and ends affecting his community. However, instead of resigning, he has decided to take those responsible for this situation to court. An unprecedented case. Saul Luciano Lliuya has sued the RWE energy company before the German courts. In its demand, Lliuya has argued that this company is the one that emits the most issuance contributing to climate change, accelerating the melting of glaciers in its hometown, putting its habitability at risk, according to has collected Associated Press. The demand. Supported by the activist group Germanwatchthe Peruvian farmer wants RWE to pay around 17,000 euros ($ 18,520) for a flood defense project, according to He has reported Reuters. 10 years ago. The filing of the lawsuit was in 2015 in Germany and, two years later, the courts accepted it, According to EFE. During all these years, evidence has been collected to determine whether there is a direct relationship between RWE emissions and the risk of flooding in Huaraz. In addition, the trial has prolonged because the German company has used legal strategies, arguing that the responsibility for climate change cannot be attributed to a single issuer, such as They have explained to Associated Press. The defendant. The energy company has denied its responsibility on multiple occasions. From the company, have affirmed for DW that climate change is a global problem caused by multiple factors and that it is not possible to legally attribute its effects to a single entity. In addition, for the same medium, they have declared that if there is such claim according to German legislation, all drivers should also be considered responsible, and that it is a socio -political error. The evaluations. Among the collection of information that is being gathered for the trial, there is a 2014 study conducted by Greenpeace and the Climate Justice Program, in which RWE held RWE for 0.47% of global greenhouse gas emissions since the beginning of industrialization. In addition, different researchers have shown that greenhouse gas emissions have a direct impact on the melting of glaciers in the Andes, such as have detailed in The Guardian. Regarding the glacier, this has been melting in these last 36 years for climate change, according to A study by Nature magazine. Although this is not the only evidence, another scientific research has shown that the water level in Lake Palcacoha It has increased Since 1990. This situation can raise the risk of an avalanche, similar to what devastated Huaraz in 1941 and caused the death of 1,800 people. The beginning of the trial. On Monday, March 17, the trial began and, As Efe has advancedthe lawyer of Lliuya, Roda Verheyen, explained that if sentence is issued in the next session, scheduled for April 14, the necessary precedent will be obtained to go after other great pollutants. Image | Pxhere Xataka | There are still energetic ones that trace the system to inflate prices: the CNMC has just issued two millionaire fines

In ‘Farmtok’, agriculture takes the spotlight. What will happen if TikTok disappears?

BUCYRUS, Ohio, USA — Zoe Kent hopes people will lighten up a little to hear her talk about farming on the internet. In one of his latest videos, he compares pesticide application to dry shampoo. “Farming is for girls,” he jokes. On Instagram and TikTok, under the username “farmwithzoe,” Kent films herself putting on boots to load corn into the bed of a huge truck, posts memes about the price of grain, and documents almost everything about life on the farm, from how He gets rocks stuck in his equipment until he eats lunch on long days working on a combine. Now, the future of TikTok — and “Farmtok,” as some creators call the agriculture-related influencer ecosystem — has become more uncertain due to a ban the U.S. government briefly implemented on TikTok over the weekend. The new Trump administration rescinded that ban, at least for now, but farmers are keenly aware that things could change, and with them, the ways they share farm life with the rest of the world. But most say they will continue to adapt to what the platforms throw at them. “It’s like building your business on rented land,” Kent said. “It’s not guaranteed to stay there.” Even before the uncertain threat to TikTok’s future, agricultural creators had to deal with the evolution of social media. As algorithms changed, they faced greater challenges communicating with an audience many see as increasingly disconnected from agriculture. But most say they will continue to adapt to what the platforms throw at them. Some producers make extra money by building an audience on TikTok or Instagram. Others use social media to advertise to local customers, such as restaurants or farmers markets. Perhaps most importantly, they want to continue building community with other farmers in the face of industry challenges such as the profession’s impact on mental health, economic pressure and climate change. Several farmers said the disconnect has grown over the years as social media algorithms have changed. “I know for a fact that our social media reach is way down now,” said Beth Satterwhite, who has been posting on Instagram about her small organic vegetable farm in McMinnville, Oregon, for more than a decade. “The stories of people working in agriculture are a little less interesting for the consumer, I don’t know if it’s really less interesting or just less visible,” he said. Neil Denton, who grows corn, soybeans, wheat and rye in Barlow, Kentucky, shared a similar sentiment. Consider that many of his more than 80,000 followers on Instagram and 33,000 on TikTok are other producers, not members of the public. He finds that “disappointing” and worries about how much people know about the food that ends up on their plates. But he thinks there’s a silver lining: “Farming is a lonely occupation because you’re not around a lot of co-workers,” Denton said. “I think some farmers use social media as an outlet… to be able to express yourself and feel like you’re not alone.” Within the farming community, it can also be helpful to learn from other farmers, many producers said. Megan Dwyer, who grows corn and soybeans and raises beef cattle in northwest Illinois, uses social media, especially X and Facebook, to gauge what’s important to other farmers. “It’s a great source of information, especially quick information,” he said. However, all that quick information comes at a price. Satterwhite described a “soup of language” around agriculture, saying it could be difficult for an outsider to say which agricultural practices are legitimately better for the climate or the environment. “I see a lot of greenwashing,” Satterwhite said, referring to the practice of falsely portraying a product or practice as green in order to market it to an environmentally conscious public. “There is definitely a lot of misinformation out there,” Kent added. “I try to filter out who has genuine questions versus who already has a stance and isn’t willing to listen to me.” That’s something many ag influencers agree on: that they still want a place to have a conversation. As Dwyer said, “You never know who you are influencing there or what can happen.”

Log In

Forgot password?

Forgot password?

Enter your account data and we will send you a link to reset your password.

Your password reset link appears to be invalid or expired.

Log in

Privacy Policy

Add to Collection

No Collections

Here you'll find all collections you've created before.