A guy has been studying the diets of the oldest people in the world for years and is clear about what a good breakfast is.
Dan “Longevity” Buettner is a controversial guy. He was the one who popularized the idea that five specific regions (Sardinia, Okinawa, Icaria, Nicoya and Loma Linda) had two things in common: a very high longevity and a diet with particular characteristics. Over time, the idea of blue zones has been harshly criticized and rightly so. However, studying what people over a hundred years old were like, what habits they had and how they ate, has given us very interesting reflections. The importance of breakfast is one of them. We already know that breakfast is not the most important meal of the day. Although, of course, that doesn’t mean we can neglect it. Therefore, in a recent videoBuettner has given some recommendations. “The breakfasts of people who live longer do not include sugary cereals or greasy bacon,” he explained. On the contrary, the best breakfasts can be defined by three characteristics: it’s salty, it’s simple, and it’s rich in fiber. And it makes sense. For example, the evidence supporting fiber consumption. A diet with between 25 and 29 grams of fiber per day is associated with a reduced risk of cardiovascular disease, type 2 diabetes and even “all-cause mortality.” This is especially recommended in Spain where dietary surveys show the majority of the population below the recommendations. Something similar happens with “simplicity.” It’s not that more elaborate breakfasts are problematic per se. The fact is that the current rhythms of life make it easier for us not to complicate our lives and the “quick breakfasts” that the market offers are usually accumulate very high amounts of sugar (and salt). If we do not find simple and healthy alternatives, the drift will lead us to worse solutions from a nutritional point of view. Just the kind of things that “shorten” our lives. And then? Buttner makes some suggestions, of course: things like beans with rice, bread with avocado or even minestrone. That is, except perhaps the avocado (and thanks to the millennials), all the options are proposals that are somewhat far away from us – culturally speaking. However, breakfasts with legumes, whole grains and vegetables are not impossible. On the contrary, there are things “very much ours”, like tomato toast, that with a little care, would work as a scandal. What is clear is that, beyond Buttner, the available nutritional evidence is clear: we have to abandon cookies, cereals and other sweet breakfasts and adopt cheap, satiating and fiber-rich options. It doesn’t matter if it’s avocado and hummus or tomato, bread and olive oil. The important thing, as always, is to be more aware of what we eat. Image | Leti Kugler | Mae Mu In Xataka | Eating late in the morning is a bad idea. Now science knows better why
