Extremadura has silently taken over 99% of an unexpected crop: Spanish tobacco

These are not good times for tobacco cultivation. At least in the European Union, which has seen how in recent decades its weight has been decreasing in the fields. If at the beginning of the 90s I harvested 400,000 tonsat the end of the last decade that figure was already at 140,000. In Spain the situation is not much better: in 2024 The production volume (and hectares) was much lower than just ten years ago. That does not mean that tobacco does not continue to play a relevant role in part of the Spanish agrarian map. In fact there is a region that stands out for its contribution at national and European level: Extremadura. Only there it is concentrated 99% of the crop and the transformation of tobacco in Spain, which leads the sector to boast an economic impact of 126 million. Tobacco “made in” Extremadura. In Spain it is impossible to talk about tobacco without also talking about Extremadura. This was recently claimed by the sector in a report of AFI that leaves an eloquent figure: the cultivation and the first processing of the tobacco leaf generates in the region 69 million euros of added value, more or less 99% of the national total. The percentage is so overwhelming that the industry itself emphasizes that Extremadura is “the main producing center in the country and the first producing region at the European level.” If the focus is expanded, the Tobacco Roundtable estimates that the sector has a total impact of 126 million in the community and generates hundreds of jobs. To be more precise, it speaks of more than a thousand of direct positions, a figure that rises to 2,000 contracts full-time if indirect and induced workers are included. X-raying the sector. The Tobacco Table is not the only one that highlights the overwhelming weight of Extremadura. The Ministry of Agriculture itself recognizes that, according to data from the 2020 Agrarian Census (the latest available), the region brings together 94% of the 1,052 farms that exist in Spain. The activity focuses mainly on the north of the province of Cáceresin the regions of Campo Arañuelo, La Vera, Alagón, Talayuela and Navalmoral de la Mata. Beyond Extremadura. The agricultural map is basically completed with Castilla y León, Castilla-La Mancha and Navarra, although they dedicate many fewer hectares to tobacco. In 2024 Extremadura allocated 6,121compared to the 19 in Castilla y León, the 18 in Castilla-La Mancha and the three in Navarra. global photography of the sector is, however, much more complex. In the Canary Islands there is an outstanding manufacturing hub, in Cantabria there is the Entrambasaguas factoryfrom Altadis, “the main industrial production center on the peninsula”, and the Community of Madrid also benefits from hosting the headquarters of the Spanish subsidiaries of the large multinationals in the sector. In general, the Tobacco Table estimates that the sector contributes to the national GDP with 1,825 million eurosa figure that would exceed 3,700 if the total impact is included. Tobacco taxes are another source of substantial income for the State. The group speaks of around 6,700 million collected through the Tax on Tobacco Products, although the total fiscal contribution of the sector would be very high and would exceed 10,100 million euros annually. Getting perspective. Extremadura plays a prominent role on the Spanish (even European) tobacco map, but in reality our country accounts for a tiny part of the sector worldwide. Although the Spanish contribution represents about 19% of the total of the European Union, which usually places our country among the main producersrepresents 0.5% of global production. Your footprint It is very far from the big ones manufacturing powers like China, India or Brazil. According to the World Health Organization (WHO), Spain would occupy 36th place among tobacco producers by area. Its 8,450 hectares (2021) are in fact nothing when compared to China (1,014,553), India (431,146) or other producers in America and Africa. better times. After years of regulation and awareness campaigns, the European industry is not going through its best moment either. In 2018 the EC calculated that around 140,000 tonnes of tobacco were grown in the Union as a whole, a far cry from the 400,000 at the beginning of the 1990s. The cultivated area has also been reduced. Nothing surprising if we take into account the increasingly complex scenario facing the sector and the collapse of consumption. In fact Extremadura exports about 74% of the tobacco leaf he collects. The MAP data They also note the drop in production (and cultivated area) in recent years in Spain, although performance improves. Images | Rusty Watson (Unsplash), Uitbundig (Unsplash), MAP and Tobacco Table In Xataka | Extremadura promised them very happy with its powerful Spanish tomato industry. Until China arrived

In Castilla-La Mancha there is an unexpected crop that lives a record campaign and quadruple production: the pistachio

The pistachio is more than a tasty dry fruit. It is also a millmillonary business and in full expansion that, according to The forecasts Data Bridge will exceed 5.8 billion dollars worldwide in less than a decade. In Spain (especially Castilla-La Mancha) Farmers They have noticed of that potential and are dedicating hectares and more hectares of field. Now the Castellanomanchegas cooperatives leave us a clue for how forceful that expansion is being: they expect this campaign to be their production spray records, multiplying by four The results of last exercise. One more test of the Pistachization of the fields. A fact: 8,900 tons. If the forecasts of the sector are met, 2025 will be a good year for the Spanish pistachio. Well no, great. At least if we talk about production. On Wednesday agro-food cooperatives Castilla-La Mancha (an organization that brings together almost 600 organizations of the region) revealed that this campaign expects to reap some 8,900 tons of fruit, which would far exceed the production level of last year and give a new sample of the accelerated rhythm to which They expand The pistachmen for the Castellanoleon field. Does it increase so much? Yeah. According to the agency Agrícola those 8,900 tons would quote the production of last year, which encrypts in just over 2,200. Moreover, community cooperatives already speak of “the greatest registered pistachio harvest to date” in their territory. They also hope that much of the fruits will be “high caliber and quality” and leave ecological farms. The Government of Castilla-La Mancha Calculate That in 2023 the dry pistachio harvest with shell reached 5,580 T in its territory, almost 75% of national production. Even taking that data as a reference, higher than 2024the increase provided by farmers for the current harvest would be remarkable. Why is it important? So it reveals to us about the sector and how it expands in the region. It is not strange that the volume of production dance from one campaign to another, sometimes increasing and in others decreasing. Just a year ago, for example, Castilla-La Mancha cooperatives were waiting for a “prick” in the amount of fruit collected (in November the forecasts pointed to about 4,900 tons of dry pistachio) due to the window character of the trees. Even so that cooperatives foresee that production quadruples this campaign, leaving a result that is promised historical, reveals an increasingly evident trend in Castilla-La Mancha: the growing weight pistachio plantations in the region. Figures on the margin, arrives with a walk through the Province of Toledo To observe how hectares of land that until recently they were dedicated to cereals or grass have been converted into plantations focused on the pistachio. Another figure: 64,400 hectares. The organization has shared Some figures that help to better understand that expansion. According to the spokesman of the Sectorial Commission, Ignacio Lobato, the surface of pistachio planted in Castilla-La Mancha has reached this year the 64,400 hectares. Of these are “in production” 16,400, the vast majority (12,215 ha) in dry land. In fact, the harvest increase this year is explained by the “input into production” of 5,550 ha. “This expansion of the surface in production represents a significant increase of 40% compared to the previous year, which is estimated there were 11,700 ha in production,” insists The professional group. It is not an exclusive phenomenon of the Manchega region. Recently Agroptium published A report That the increase in the surface dedicated to cultivation in Spain as a whole: from 15,000 ha in 2016, it went to 70,000 in 2022 and almost 78,500 in 2023. Earrings of Castilla-La Mancha. The forecasts of Castilla-La Mancha import because the region has managed to make a fundamental foothold in the pistacher sector nationally and internationally, even sneaking Among the main ones Pistacheras del Mundo areas. The data of the autonomous government show that the region brings together around 80% of the total area dedicated to pistachio plantations in the country and that at least 2023 concentrated almost 75% of the production: 5,580 t of dry fruit with a shell of the 7,550 t shelter of the whole of Spain. Images | Jake Belluci (Flickr) In Xataka | Dubai chocolate fever has had an unexpected effect: it has dynamited the world pistachio market

It is increasingly easy to see from the road a crop that had never been dominant in Spain: the pistachio

Its production volume is still far (far) from which the US, Iran or Türkiye, the heavyweights of the sector, but Spain is increasingly A pistachio country. And it has all the meaning that is so. Your cultivation adapts well to certain regions From the Iberian Peninsula and above all it offers background penguins to farmers, who have been planting hectares and more hectares of pistachers for years, hoping to cover a global market In full expansion. “Many people have opted for this crop as a substitute for others less profitable, such as cereal,” They recognized Recently from the sector. Pistacho “Made in Spain”. If it is true that a picture is worth a thousand words, Castilla-La Mancha It probably leaves the best reflects the accelerated expansion of the pistachio cultivation in Spain. A walk comes through the province of Toledo to see hectares of soil that until not so ago they were dedicated to cereals or the grass of cattle and have now been converted into pistachio plantations. Castilla-La Mancha agglutina more than 80% of the national surface and production of the fruit and has achieved put on the top 5 of the great pistache regions of the world. A few days ago, in a forum dedicated precisely to the pistachio, the regional government explained that the community already dedicates about 65,000 hectares to its cultivation and in 2023 reached the 5,600 tons of dry fruit with peel. A figure: 78,500 ha. To understand how the speed has extended pistachio plantations in Spain, it is good to take a look at the report that the agricultural group dedicated last year Agrouptimum: If in 2016 there were barely 15,000 hectares dedicated to its cultivation, in 2022 that surface was already risen to 70,000 and in 2023 it touched 78,500, 68% in the dry land. Last season it is estimated that the 79,200 hawhich explains that the pistachio monopolizes 10.3% of the soil dedicated to producing nuts in Spain. “Win by win”. The success of the pistachio among farmers, especially Castilla-La Mancha, is explained for a very simple reason: his juicy profits. He was openly recognized recently Juan Gallego Arroyo, founder of the Iberopistacho group, to electionomista.es: With gross bottling per hectare that leave a profitability between 10 and 20%, the pistachio is much more attractive to farmers than other traditional crops, including cereals. “The pistachio wins by a win in terms of profitability within the crops in open and permanent. The comparison is with the olive tree, the almond or the vine, for example,” Clarify Galician. Translated into figures and according to the data handled by the manager, “with the pistachio plantations a gross hectare turnover is being achieved that can reach up to 12,000 euros in the case of using irrigation. In the case of dry dryland, we are between 5,000 and 6,000.” “Very profitable alternative”. He is not the only one who has drawn attention to the benefits of this fruit, increasingly demadiated. In 2022 Balam Agriculture made A balance of the most profitable crops of the year looking for the income, expenses, investment and risks assumed. The list was listed by the plantations of olive groves, those of Almendros and (exact) those of pistacheros, which despite requiring a notable initial investment offers benefits and profitability in the medium term. “Its high sale price, close to € 6/kg (with average production of 1,000 kg), as well as the increase in demand for this product, make it a very profitable alternative,” Balam stands out. In optimal conditions, with intensive irrigation and in ecological pistachio crops, electionomista.es Precise that the annual income generated per hectare can even be higher and move between 8,000 and 10,000 euros. The final net profit is lower, but depending on the case, it ranges between 1,200 and more than 10,000. A millionaire market. Although Spain is betting on the pistachio its production is far from what they reach Heavyweights of the cultivation, the USA, Iran and Türkiye, that a large part of the cake of a millionaire and growing business are distributed. Data Bridge estimates that market size reached 4,350 million of dollars in 2024 and will continue to grow to exceed 5,800 in a few years. There are consultants convinced that It won’t take long In passing that figure. With that backdrop, Spain and more specifically regions Like Castilla-La Mancha, Andalusia, Extremadura, Aragon, Castilla y León or Catalonia, they are positioning themselves to participate in that world cake and The increase of domestic demand. “The evolution of pistachio cultivation in recent years has been very large,” Recognize To Efeagro Mario González, from Pistachopro. “Many people have opted for this crop as replacement for others less profitable.” Images | USDA (Flickr), Marcos Paulo Prado (UNSPLASH) and Brad Spry (Flickr) In Xataka | For more than a thousand years Spain was a world power in pistachio production. Then disappeared completely

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