Millions in advertising convinced us that bottled water was healthier. Until microplastics arrived
On many occasions we can associate bottled water as a higher quality option to hydrate ourselves above tap water. But the reality is that the latest scientific analyzes indicate that bottled water is a direct source of exposure to nano and microplastics (NMPs). This means that regular bottled water consumers may be ingesting up to 90,000 additional plastic particles per year compared to those who drink tap water. Something that breaks with the idea that we can reach everyone that bottled water is much healthier as they have always tried to sell us. The invisible enemy. The studypublished in the magazine Journal of Hazardous Materials defines microplastics as particles between 1 micrometer and 5 mm and nanoplastics as those smaller than 1 micrometer. Ultimately, very small particles that are released from plastic bottles throughout their life cycle. How they are released. According to the study, the particles are released not only by the natural degradation of plastic, but also by everyday physical and environmental stressors. For example, the simple act of opening and closing the cap or squeezing the bottle to drink generates friction that ends with the release of particles into the water. Another very common case is leaving the water bottle in the sun for a certain time. Many plastic particles are being released here because the degradation of the packaging is increasing. But in the opposite case, in freezing, we also have this same problem because it has also been shown that it is a factor that increases contamination by microplastics. Size matters. Once these particles are ingested, Its effect will depend on the size it has.. In general, the smaller it is, the more worrying it is for our body, since the more easily it will be able to cross biological barriers. If we talk about particles larger than 150 micrometers, the truth is that we can rest assured because they will directly pass through the digestive tract to the feces. But if they are smaller than 150 micrometers, they will be able to cross the intestinal cavity and enter the lymphatic and circulatory system, being able to reach the organs with particles smaller than 20 micrometers. But the real danger is in particles smaller than 100 nanometers that are considered nanoplastics. In this case, the particles are small enough to reach all organs, including the ability to cross such critical barriers as the blood-brain barrier and the placenta. The dangers. Continued exposure to nano- and microplastics is linked to a number of chronic health problems. This is not acute toxicity, but long-term cumulative damage. Among the main risks that have been identified are respiratory diseases, reproductive products, disruption of the immune system or increased oxidative stress. The challenge. One of the great challenges for researchers is the lack of standardized methods to analyze these plastics. Right now different tests can be found, but they vary in sensitivity and precision, which makes it difficult to reach a common criterion between the different studies in order to have a general image of the big problem before us. Right now, some techniques can detect very small particles, but not their composition, while others do the opposite, which is a very important limitation. But despite these, some studies already point to significant differences between the water brands we find on the market. For example, research cited in the report found that Nestle Pure Life and Bisleri had some of the highest average concentrations of microplastic particles. Regulation. This lack of standardization in studies has contributed to a large “legislative vacuum” in our society. And while there has been legislation on plastic bags, straws or single-use cutlery, water bottles have largely been left out of the regulatory focus. In this way, the author of the study points out that the consumption of water in plastic bottles should be done in emergency situations, but not as a daily practice due to the high consumption of microplastics that we are going to end up ingesting and that would generate a long-term problem. And we have already witnessed precisely how they have appeared microplastics in human testiclesthe breast milkthe blood, archaeological remains or also in the foods we eatlike the vegetables we consume. That is why in the long run we will have to specifically see the impact that prolonged consumption will have through different means, and not just bottled water. Images | Jonathan Cooper In Xataka | From causing diarrhea to making biodegradable plastics: the E. coli bacteria has a new job in Japan
