It is becoming increasingly clear that there is no “normal” body temperature.

If you ask us what the “normal” temperature of our body is, the instinctive answer will be 37º Celsius. When the thermometer exceeds that mark, we usually talk about fevermild or high depending on how far we move away from the figure. However, over time health experts have realized that the reality is a little more complex. The body temperature issue It is not a mere curiosity. Fever is an important response of our body to many diseases or disorders, generally to infections. The fever It is a double-edged sword: our body raises its temperature to try to kill viruses and bacteria that may be damaging it, while activating our body’s immune response; However, in the process, fever can also put the proper functioning of our organs at risk and cause other problems such as dehydration. Since fever is a common response to various illnesses, it can also cause us serve as a diagnostic toolto narrow the circle on the possible conditions that affect us. Answering the question of what is the “normal” temperature of our body is difficult. And the reasons behind this are several. Firstly, because, over the last century and a half, the estimated average temperature of the human body has been reducing. The notion that our body temperature It is at 37º and dates back to the mid-19th century. In 1868, the German doctor Carl Reinhold August Wunderlich conducted a study using 25,000 patients and more than a million temperature measurements. From these data, he calculated that the average temperature was 37ºbut also observed certain deviations. However, more recent studies have observed lower average temperatures. A recent example of this we found it in a studio Made in the United States and published in 2020 in the magazine eLife. The analysis indicated that Americans’ body temperatures had been dropping at a rate of about 0.03º Celsius every decade. A previous study conducted in the United Kingdom and published in 2017 in the magazine B.M.J.estimated an average temperature of 36.6º in its sample of more than 35,000 participants and 250,000 measurements. We don’t really know why body temperature has been reducing over time. A possible explanation It lies in the improvements in hygiene and immunity, which would imply a lower incidence of infections in the population and therefore lower average temperatures. But this is just one of the various hypotheses that seek to explain the phenomenon. Wunderlich himself observed in his study that men and older people tended to have lower body temperatures, while women and younger people had higher temperatures on average. Which brings us to the second reason why establishing a “normal” reading is especially difficult. And it depends. Sex and age are two of the factors that can make what is “normal” for one person not “normal” for another. But other factors can also alter this figure. a study published in 2023 in the magazine JAMA Internal Medicine measured the degree to which these factors affected body temperature, but also added new variables such as height, body mass, and the time of day at which the measurement was taken. Among the sample of 618,306 observations, the average temperature was at 36.64º Celsius. Among the participants, the average readings for each individual ranged between 36.24º and 36.89º. It is also worth remembering that there are different ways to measure body temperature (tympanic, oral, axillary…) and that each one It presents some slight associated deviations. So at what temperature fever comes? As is evident after what we have read, the answer is that it depends on each person and situation, although fortunately, with the variations being less than one degree, the interpretation of the results of a thermometer may not be as different from the conventional one as to affect decisions such as whether or not to stay home during a cold. However, for health experts, having better knowledge about these variables can be of great help. That is why new studies have also investigated this question. One published in November of last year in the magazine Scientific Reports by South Korean researchers, analyzed the body temperature of 9,195 hospital patients through tympanic temperature measurements (the tympanic temperature It is usually half a degree above the oral measurement and about one degree above the axillary measurement). The team estimated an average temperature of 36.91º Celsius, and a limit of 37.81º for fever. In Xataka | What to do when we have the flu: what measures to take and in which case we should ask for help Image | Polina Tankilevitch

Rice or pasta? Experts reveal that food provides more benefits to the body

Present in the daily food of millions of people, the rice and the paste They have become two of the most consumed foods worldwide thanks, among many other factors, for their accessibility as well as their versatility to cook and consume. However, and like any food we eat, more than one ignores which of these preparations has greater nutritional or beneficial properties for health. According to an investigation carried out by the specialized magazine Men’s Healthhe rice and the pastewhich are not usually recommended by nutritionists when it comes to losing weight, they contribute important nutrients For the functioning of the human body in addition to providing energy. Wash the rice before cooking helps withdraw dust, dirt and toxic compounds.Credit: Shuttersock However, and as mentioned by the same investigation, determine which food is more beneficial for health requires other factors such as Nutritional objectives of each person as well as the very variations of each preparation. At what time is rice better and when is it better to eat pasta? As mentioned in the article, through the voice of experts Nutritionistshe rice It is characterized by hosting significant amounts of fiberso eating it can help reduce up to 3 centimeters waist. In addition to the above, this food is considered a great fuelsince it provides 28 grams of carbohydrates by ration, in addition to containing magnesium, which will provide extra energy to the organism. Regarding the pastethis account, among many other things, with Selenium, a nutrient of vital importance for the functioning of the human body. In addition to the above, this preparation can help regulate the blood sugar, benefit weight loss and even contribute fertility. Given the benefits of each food, the investigation mentions that the differentiation, on which preparation is better, also depends on the variation or type of both the rice as of the paste. There are more than 350 types of pasta.Credit: Shuttersock Therefore, experts say that pasta refined have greater benefits than the rice white. However, and if it is a version comprehensivethe best option is to choose the Integral rice About the whole pastes. The above is because the rice has more fiber and minerals, which leaves any type of paste. In addition to this, experts recommend consuming more comprehensive products because they have the peculiarity of quenching the appetite in addition to providing more nutrients. Continue reading: 7 foods that you should avoid putting in the air fryer 8 anti -inflammatory foods that you should always have at home Egg salad with Mexican flavor and a touch of spicy (Tagstotranslate) Rice

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