We have a hard time differentiating a banana from a banana. And an illegal network was taking advantage of it in Spain

Although for years the Spanish public has trained to know how to differentiate between a banana and a banana, the truth is that it is not easy. The best example has just given us the Civil Guard. Or, rather, the Alicante company that It is being investigated for spending more than 2,000 tons of banana imported by banana of the protected geographical indication of the Canary Islands banana. And that only in 2023. A millionaire fraud uncovered by a breath. Because since 2021 the company in question It was part of one of the six official marketing entities of the Association of Organizations of bananas producers of the Canary Islands (ASPROCAN). And if they have caught them, it was because a third sent an email to the association with A video in which it was seen The operators will unveil Bananas de Madeira and put them “on the tape where they are automatically packaged and labeled” with the distinctives of the Canarian banana. Is it difficult to identify each other? Yes and no. Indeed there are substantive differences between bananas and bananas. The former are smaller: 135.5 grams on average compared to 237.7 and about 15 cm compared to about 20 of the second. In addition, their curvature is much more evident, their flesh is more yellow and, of course, they have motites on the skin. For the rest, although there are densities in flavor, texture, caloric density and Other nutrients and organoleptic properties, They are very little significant. It is controversial to say it, but the truth is that the main difference between them are its geographical origin: the banana is Canary and the banana is usually cultivated in Africa and Latin America. That origin is important because it gives the product of certain peculiarities (which go beyond the nutritional and even arrive At the time of maturation in plant), but they are not enough to avoid problems and confusion. That is why IGP has been investing so much in ensuring its main market: Spanish. In the middle of the nightmare. According to what has transcended, the illegal network was working precisely during what It has been known as the ‘great nightmare’. From January 2023 to October 2024, only in three months of the 22 the banana had a price that we could call profitable. But that is a problem only for producers. The plot, making banana (considerably cheaper) by banana, had a very considerable margin. It was an almost perfect scam. From the Canary Islands they ask for traceability. And it makes sense: the Canarian banana is not just a fruit, it is all An industrial policy for the islands that has mechanisms regional, national and community in their favor. For years they have worked on ‘techniques’ for consumers to identify them easily (such as the famous sticker): you cannot leave the market to stop trusting them. The problem goes further, of course. The reality of the Canary Islands banana, such as that of most Spanish agriculture It is complicated: we talk about a perfectly greased industry, but that has long lived under regulations that came good. The opening of international markets and the arrival of fierce competition have made clear something that we had suspected for a long time: that our agricultural sector is A giant with mud feet and that if we want to remain leaders, we will have to make important decisions. We will have to do it sooner rather than later. Image | Pepelopex | Steve Hopson In Xataka | We go to the most expensive chocolate in history: how the cocoa crisis will shoot its price

Low salt diets were our ally to control blood pressure. We had been overlooking the importance of banana

Sodium and potassium are two key elements for the functioning of our body, one sometimes interconnected to the point of serving one as a counterweight of the other. The excess sodium that we associate with high blood pressure leads many to control their salt consumption. On the other hand, if there is a food that we associate with potassium this is banana. Although not the only remarkable one. Less salt … or more bananas. A study based on mathematical models He has found Tests that increasing potassium consumption can be even more effective than reducing sodium consumption when our goal is to regulate our blood pressure. This can help us increase the dietary options of people at risk of cardiovascular diseases. “Usually, when we have high blood pressure, we are recommended to eat less salt,” Explain in a press release Anita Layton, co -author of the study. “Our research suggests that adding more foods rich in potassium to your diet, such as bananas or broccoli, can have a greater positive impact on your blood pressure than just cut the sodium.” Electrolytes Both sodium and potassium function and electrolytes In our body, that is, substances that help our body conduct electrical signals, but that also fulfill other functions such as regulating the amount of water in our body or the level of acidity in the blood. Calcium, magnesium or phosphorus are other elements that enter this category. The sodium Specifically, it plays an important role in maintaining the volume of the blood fluid under control. Under normal conditions, if our body detects an excess of sodium or an excess volume in the extracellular medium, it reacts excreting sodium to return to normal. The lack of potassium is has related with greater difficulty in controlling the risks derived from sodium in our body. A mathematical model. The connection is well described in the scientific literature but the complexity of the biological mechanisms involved makes it difficult to estimate the magnitude of this connection between sodium, potassium and blood pressure. To estimate it, a team of researchers from the University of Waterloo, in Canada, has created a mathematical model that allows you to quantify this connection. The new model managed to identify how the potassium to sodium ratio consumed affects the body. The model takes into account aspects that affect this relationship such as sex or age. The team observed, for example, that, although men are more easily in an increase in blood pressure, they also respond to a greater extent to the increase in the proportion between potassium and sodium. The details of the study were published In an article In the magazine American Journal of Physiology-Renal Physiology. Evolutionary question. As explained by the team responsible for the study, evolution has been able to have a great impact on how these elements affect us. They point out that, during the recent evolutionary history of the human being, the presence of fruits and vegetables in our diet has been high, so it is natural that the regulatory systems of our body depend in such a degree of nutrients that these give us. Contemporary Western diets are, however high in sodium and low potassium. This could explain, they point out, why blood pressure problems are so prevalent in industrialized countries. Not only bananas. We usually associate potassium to bananas but these are not the only foods that this nutrient contributes. Among the foods that They stand out for their contribution in potassium They are vegetables such as spinach, tomatoes, avocados and brocoli; legumes such as beans, lentils and soy; The potatoes. Among the products of animal origin are some dairy products, and fish such as phatan, salmon and Verdel. In Xataka | Banana must die (and only science can resurrect it) Image | Pixabay

Log In

Forgot password?

Forgot password?

Enter your account data and we will send you a link to reset your password.

Your password reset link appears to be invalid or expired.

Log in

Privacy Policy

Add to Collection

No Collections

Here you'll find all collections you've created before.