Imagine biting into a piece of golden, juicy bacon with that unmistakable pork flavor, only no pig has had to die for you to enjoy it. And no, I’m not talking about tofu, seitan or another plant replica: it’s real bacon, made from pig cells that still belong to a living animal. A concept as … Read more
The food It is an artbut also a history lesson. Dishes like Torrijasthe lasagna or the sushi They have centuries (and millennia) behind them and tell us a story of use, mix of traditions or even Evasion of pandemics. But although we enjoy food to luxury levels, not so many dishes have become a national … Read more
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