One of the products of Mexican origin most consumed by Americans is guacamole. During the holidays it is one of the favorite dipping sauces, which is why it is sold in supermarkets and retail stores, but it can also be prepared at home with a very simple recipe.
Preparing guacamole at home is a way to save, because it is cheaper than buying it ready-made, it tastes great and you can add any extra ingredients of your choice.
Although there is a basic guacamole recipe, there are versions that depend on tastes and range from very spicy, some more sour, and others that are a little more liquid than the traditional recipe.
For this recipe it is important to select the ingredients very well, from the avocado to the chili that is going to be added, in case you want this ingredient.
Guacamole recipe
Guacamole is ideal as a dipping sauce, as well as to accompany other dishes such as burritos, tostadas, beef, chorizo, chicken and the foods of your choice, since it combines with many foods, providing flavor.
Today’s recipe is from the specialized site Comedera and has few ingredients
Ingredients
-2 large avocados
-1 tomato
-½ onion
-½ lemon
-A sprig of coriander
-Salt to taste
-1 jalapeño or serrano chili, optional
Preparation mode
1.- Cut the tomato, extract the pulp and cut the rest into small, thin cubes.
2.- Remove the skin from the onion and cut the portion to be used into squares. Do the same with the chili or chilli, if applicable.
3.- Cut the avocado in half, remove the seed, make horizontal and vertical cuts and remove the pulp with the help of a spoon.
4.- Add the avocado to a bowl and mash with the help of a fork until you obtain a puree.
5.- Add the tomato, onion, cilantro and chili and mix very well.
6.- Add a pinch of salt and the juice of half a lemon, mix until the ingredients are integrated.
7.- Serve and decorate with some coriander leaves.
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