The problem with eating chocolate at 11 at night is not the calories, it is what it does to your sleep

There are people who follow authentic rituals before going to sleep, such as a good shower to release all the tension of the day, but also take a little black chocolate so you can sweeten your mouth before going to sleep. A practice that for many is something that is an aberration, but to know if it is really a bad idea to do it, we have to turn to science and the studies that exist about chocolate.

A principle against. For the detractors of nighttime chocolate, the enemy is not sugar as such, but the chocolate itself and how rich it is in the methylxanthineswhich are alkaloids that stimulate the central nervous system. And here are two that stand out above others, such as the caffeinewhich is quite well known, and theobromine, which is the main stimulant in dark chocolate.

Here the scientific reviews they point that these substances act by blocking the receptors where adenosine binds to act. And it is no wonder, because adenosine is the molecule that it accumulates in our brain throughout the day to generate “sleep pressure.” But if methylxanthines block the point where they have to bind to act, the brain does not receive the signal that it is tired.

Your problem. Although it is true that theobromine is “milder” than caffeine, its half-life in the body is long. This means that that 11pm chocolate could still be blocking your desire to sleep at 2am, increasing sleep latency and causing more nighttime awakenings.

The importance of time. Science has now stopped looking only at calories to focus on chrononutrition, since it is suggested that chocolate influences circadian rhythms depending on the time at which it is taken.

Here the studies they point Because chocolate can be a great ally to resynchronize the biological clock if it is consumed during the active phase in the morning, but taking it outside of this phase, when the body is preparing for rest, makes it difficult to synchronize our peripheral clocks. In short, we are sending contradictory signals to the body.

Not everything is negative. In science there are not only extremes, but we can find a great spectrum of grays in the middle. This is because there is also evidence that qualifies the message that chocolate causes insomnia, because in animal models cocoa can improve certain sleep disorders induced by chronic stress.

This suggests that, in high-stress contexts, the antioxidant and neuroprotective components of cocoa could help adjust the sleep-wake rhythm. However, researchers warn that this benefit is observed when cocoa is part of the general diet, not necessarily when it is consumed as a “bomb” of sugar and stimulants just before turning off the light.

It is not universal. The effect of chocolate does not occur in everyone in the same way, meaning that each person can experience it differently, depending on the amount of chocolate consumed and also on sensitization. We must keep in mind that each person metabolizes at a different rate, so there will be people who can eat a lot of chocolate and these molecules will not affect them at all.

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