Japan has a problem with bear attacks in its cities. So they have started eating them

If it is true that every crisis hides an opportunity, in Japan they have taken it to a new dimension. For some time now, the country of the rising sun has been dealing with a serious problem of bear attacks on humans, which has left more than a dozen victims since last spring. The authorities have been searching for some time the way to solve itbut there are those who have already found a way to benefit from it: the psychosis due to encounters with plantigrades is coming accompanied by what seems to be a growing interest in their meat.

In Japan the (gastronomic) taste for these animals it’s not newbut there are hoteliers who they assure that demand is growing so much that they are unable to satisfy it. And they are clear about the reason: the news about attacks.

Beware of the bears. Japan has long grappled with a serious problem birth rate, a trend that comes accompanied by the abandonment of rural areas and farmlands. That’s nothing new. Nor anything that Spain (and many other countries) has experienced firsthand. What is curious is the effect that this population decline is causing, combined with other factors, such as climate change, fluctuations in harvests and the increase in the populations of certain wild animals: an ‘epidemic’ of human bear attacks.

One figure: 13 dead. With more bears prowling through the mountains, when acorns are scarce, the animals choose to approach towns and cities… with the risk that this implies. Sometimes his encounters with humans remain just that, scares, like what happened in october when a 1.4 m specimen sneaked into a supermarket in Numata. Other times the outcome is more tragic. According to the Government, between April and November 13 people died by claws and bites from these animals. To them are added 230 injured.

It is the worst balance since the country began studying the phenomenon in 2006.

Is the problem that serious? Yes. The figures are eloquent. And not only those of attacks, injuries and deaths. The japanese press (even the international) has been echoing the increase in sightings of bears, the increase in captured specimens and the problem that these animals are beginning to represent, which has led companies to look for ways to protect their employees and administrations to consider strategies to address the problem.

Proof of how desperate the Government is is that it has approved emergency hunts and even has turned to the army. 13 deaths may not be a high number in a country of almost 123 million of inhabitants, but it is high enough to set off alarms, especially in certain regions. There are basically two species in the country: Asian black bears and brown bears, which can be found in Hokkaido and whose population has skyrocketed in the last three decades, reaching 11,500 individuals. according to The Japan Times.

A delicious threat. All of the above was more or less known. In recent weeks local media such as The Mainichi, The Asashi Shimbun, NHK World Japan However, they have published articles that suggest something else: that in the midst of a wave of attacks, the Japanese seem to be rediscovering the pleasure of a good slice of grilled bear. a few days ago The Japan Times He even spoke with the owners of a restaurant located in a mountainous area of ​​Saitama who say they are having difficulty meeting the growing demand for meat.

“With the increase in news about bears, the number of customers who want to eat their meat has increased,” explains to the newspaper the head of the business, Koji Suzuki. His wife confirms that they have even been forced to turn away clients. Another Sapporo restaurant presume also of the success of their “bear soup” and in Aomori there is a population that is promoting wild bear meat as a local gastronomic specialty. Those who promote the use of bear meat from the sector claim that it is a local and they insist in the usefulness of using the meat of slaughtered animals.

Is it something new? Yes. And no. As Suzuki and Katsushiko Kakuta, a restaurant manager in Aomori, explain, bear meat seems to be arousing special interest among the Japanese, but for them it is not a new product. Does five years in Nishimeya (Aomori) they even opened a center to process meat from wild bears captured in the Shirakami-Sanchi mountains. And in 2023 in Akita they installed neither more nor less than a vending machine which sells 250 g of fresh meat from bears caught by hunters in the region for 2,200 yen.

“Most say it’s delicious”. Kiyoshi Fujimoto, Sapporo chef, confesses that, in your opinion“now there are more people” interested in his bear meat-based recipe. What’s more, he assures that “most people who try it say it’s delicious.” The truth is that in Japan not only attacks and victims have increased. The captures of animals have also done so, which has forced the authorities to face the challenge of what to do with their corpses. Chosun remember that, although there are restaurants in the country that serve their meat, the law is restrictive on the consumption of slaughtered bears, so many end up incinerated.

Images |Lucas Law (Unsplash), Adam Kolmacka (Unsplash) and Suzi Kim (Unsplash)

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