How to use pasta water in other recipes

The recipes of pasta They require a lot of water to be left. Many times water is discarded, not knowing what the ingredient can be to thicken other preparations or substitute for current water in other recipes.

From a lasagna, spaghettis or any type of pasta it is necessary .

Uses that you can give to the pasta water

Thicken: Pasta water is a thickener, which is why some chefs add pasta water when the sauce is prepared so that it has more consistency and gives salt.

Substitute for other ingredients: Pasta water, because it is rich in starch, can be the substitute for wheat flour or cornstarch. Preparing white sauce with paste water will give you thickness and if it is a cheese -based sauce you can replace flour or starch.

The site specialized in direct recipes to the palate suggests adding the water from the pasta in small quantities until the desired consistency of the white sauce.

To prepare masses: in case That you do not use pasta water at the time, you can reserve and use it for other recipes, such as masses, pizza and bread preparation, instead of running water; This will provide flavor and starch will help give volume to the masses.

Wait legumes: You can also use this same water to put chickpeas or beans to soak, naturally seasoning from this soaking step.

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