In a world where food consumption is growing due to the use of social networks, it makes way the trends more conscious foodhealthy and friendly to the environment.
The trends of 2025 outline it as a year of smarter eating in which the way food is produced and the functionality of what we consume become relevant, which gives value to food.
For several years, international organizations such as the United Nations Organization (UN) They have called on countries and the food industry to adopt more environmentally friendly production methods.
It is a pending task, but it has experienced progress with an impact on the food choices we make daily and an example is the popularity of plant-based nutrition.
This type of diet is on the rise and has a spectrum that goes beyond vegetarians or vegans, according to EuroNews.
More and more people are adopting a flexitarian diet that increases the consumption of vegetables over meat, without abandoning the consumption of animal protein.
Measurements by the Berlin NGO ProVeg reveal that 24% of Polish consumers identify as flexitarians, quotes Euro News.
Added to the growing consumption of vegetables is the trend of zero-waste food, Therefore, there is greater awareness of the consumption of food in all its usable parts and chefs and consumers use recycling techniques and are inclined to use ecological packaging, reusable bags, among others.
Functional eating: eating more consciously
The increase in vegetable consumption is accompanied by a more conscious way of eating, which implies valuing the contributions of food, beyond the ingredients of a recipe.
That is why there is more interest on the part of consumers to choose functional foods that provide benefits for health in general.
Drinks with medicinal herbs to relieve discomfort, consumption of kombucha and kimchi to improve intestinal health, the use of spices and roots in food to relieve inflammation are just a few examples of the rise of this trend.
In the section of Meal from the New York Journal, We publish information on food trends and functional food that you can consult, as well as recipes and tips to make the most of food and reduce food waste. Consultation here.
Keep reading: