Summer has been so hard that it has taken to the most summer ingredient in the salad: tomato

The arrival of the rains this year seemed to bring a thread of hope to a battered agricultural sector for drought months. The news that comes to us could not be more different: grapes, citrus, bananas… For one reason or on the other, the crops are not fulfilling expectations, and the most recent example has been put by the tomato. 76 million. The tomato sector in Extremadura He has taken stock This year’s harvest and has not been precisely optimistic: a “ruin” is like the union of small farmers and ranchers from Extremadura (UPA-UCE) defined it in a Recent statement. The Extremadura Agrarian Organization figure at 76 million euros the annual losses of tomato producers after this year’s harvest. Double problem. The Sector Association points to A double problem: On the one hand, “ruinous prices (taxes by) the industrial sector”. Prices that, according to the association do not allow to cover the costs associated with production. The price problem is linked to the second of the problems of this campaign: that of production. According to association data, for this campaign the hiring for this campaign was based on an expected productivity of 93 tons per hectare on average. In Extremadura, real productivity has ended up being lower, about 82 tons per hectare. Lower productivity, lower production. This has been reflected in a bad harvest, with a production remarkably lower than that originally hired, 20% lower, according to UPA-UCE data. The main reason in this fall in production is for the sector, in meteorology. A climate not so propitious. Everything seemed to indicate that the meteorology would be favorable this year: months of elevated rainfall or, the less normal, they served not only to conclude the dry episode that affected our environment for several years; The hydrological bonanza also served for reservoirs to recover filling levels that had not been seen in years. However, the summer of 2025 was not consistent with what was seen in the previous months, but it brought us a Dry and very warm summera summer with two heat waves especially severe both in intensity and in duration. The result: weaker plants. And with more problems, they explain from UPA-UCE. Echoes from other fields. The story is repeated in several sectors. The arrival of the rains seemed to bring new hopes to the agricultural sector, however, the expected increase in harvest has also been translating into lower prices In origin, something that already supposed in itself a problem for many farmers. The problem has been even greater in sectors like grapeswhere expectations are not being met and now producers must face the low prices of a high offer, but with a lower production to the expected. In Xataka | During centuries Galicia was a thriving land of olive groves with unique varieties in the world. What changed it is still a mystery Image | Czapp ÁPád

We already know where the microplastics get the lettuce that you eat in the salad: from the air

At this point of 2025, the idea that everything (Absolutely everything) It is full of microplastics. Plants are no exception; nor, of course, the vegetables we consume. The matter is that, for a long time, we have assumed that these compounds entered them through roots, soil and water. It is not exactly like that. No? And where do they come from? Well, a few days ago a Chinese research group published in the magazine ‘Nature’ The first solid evidence that supports the idea that one of the main routes for these microplastics is air. And it is in a lot of environments: Tianjin scientists collected all kinds of leaves, herbs and vegetables of urban and rural environments. In all, they found plastic particles in the foliar fabric. In the most polluted sites, concentrations of up to 10,000 nanograms per gram of dry weight. Above all, polyethylene terephthalate (PET) and polystyrene (PS). And where do they enter? That is something that is yet to be confirmed, but everything seems to sign up for stomata (small openings formed by cells) and cutt it (a membrane covered by insoluble waxes, “Ideal for absorbing microplastics“). Once inside, the compounds move inside the plants using the vascular beam, are distributed by different tissues and accumulate in hair structures called ‘trichomes’, a kind of fitological ‘sinks’. A big problem … The Chinese study demonstrates that accumulated absorption and accumulation of atmospheric microplastics It is generalized. But there are keys that help us better understand the circulation of these compounds: for example, that the outdoor plants had between 10 and 100 times more pet than those grown in greenhouse. And that the efficiency of the absorption of the leaves is extremely low (around 0.05%); That is why this route has been discarded repeatedly. However, given the little evidence we have about how microplastics enter the soil and water, this route begins to take shape. And, we like it or not, right now it is very difficult to control. And, of course, even if we don’t know what they do … In our body, yes that data like these raised many doubts about what happens if we discover that (as we intuit) is a serious problem. Because, in short, Our control capacity It is extremely limited. Image | Killari Hotaru | Kasturi Laxmi Mohit In Xataka | Our problem with microplastics is so huge that they already appear even in human testicles

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