There are dozens of influencers obsessed with helping us choose the perfect can of tuna. The problem is that what they say doesn’t make much sense.
There is a fine line that connects volcanic eruptions, oil combustion, and waste incineration with our kitchens: mercury. A mercury that is produced in dozens of activities (mostly human), which ends up deposited in the waters, transformed into methylmercury by millions of microorganisms, stored in fish and, finally, in our stomach. It was only a … Read more