In our obsession with having a more “nutritious” coffee, we are throwing an ingredient that knows Charco: Spirulina
In recent years a Curious practice: You have to add supplements to everything. Yogurt? With proteins. Cheese? With proteins. Frozen? With proteins too. In many cases, that ‘proteinization’ It makes no sense because they are added to products that They already contain a certain amount of proteinbut within the trend, there is a sub -totence: … Read more
