In the Middle Ages there was a very expensive culinary fashion that would make its uncomstant food today: they bathed in spices
For tastes, colors. But if you were the guest of a landowner of the Middle Ages, a hostel Hyper spicy. After all, it was not crazy that you were a pheisan tray on the table swimming in a sauce made with 17 different spicesso many that its flavor would hardly please today’s palates. Perhaps that … Read more