decades

For decades, the “Galicia” octopus has been the greatest guarantee of quality. The United Kingdom wants to take it away

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The Galician octopus may be the most famous, but for some time now, talking about the most precious cephalopod in the country’s gastronomy requires looking beyond the Rías Baixas. In fact, it forces us to take a leap of hundreds of kilometers and look at the other side of the English Channel, on the southern coast of the United Kingdom. There the English fishermen have encountered a curious octopus invasion which at first they viewed with suspicion (they have been dedicated to capturing other species for generations), but each time it awakens greater interest in London. The question is how can it affect that to Galicia, a land that has turned octopus into a ‘religion’ (in addition to a big business) and that in recent years has encountered the opposite panorama: a fall in the capture of cephalopods. What has happened? That the octopus map is changing. And although we still don’t know for sure how deep (and stable) that transformation will be, it has been clear enough to generate expectation in Galicia, a land closely linked to the cephalopod from a cultural and economic point of view. To understand it, we have to go back to 2025, when fishermen who fish on the southern coasts of the United Kingdom encountered an unexpected picture: in the pots that have been installed for generations to hunt crabs and lobsters, they began to appear empty shells…a clue to the presence of octopuses. Click on the image to go to the tweet. Why is it so strange? Because the ports in the north of the peninsula are used to large unloadings of octopus, but things change when we talk about Newlyn or Brixham, in England. There the boats that go out to fish hope to collect sole, turbot, crabs or lobsters. A few months ago, however, the fishermen encountered an unexpected (and apparently inexplicable) invasion of Octopus vulgariscephalopods that usually live in the Mediterranean or other areas of the Atlantic, such as the Galician coast. It was not a one-off boom. Nor something anecdotal. The phenomenon was so surprising that it even caught the attention of Stephen Castle, a reporter for The New York Timeswho in September traveled to Brixham to talk to sailors and operators. In a chronicle about what he saw there, he talks about fishermen ecstatic to see how their turnover skyrocketed thanks to new catches, auctions of tons of merchandise and veterans of the sector recognizing that it was the first time they had captured the species in their waters in more than 40 years. This is good news, right? Depends. Castle chatted with fishermen who rub their hands when they see the tentacles wriggling in their nets, but also with others who frustratedly tell how octopuses boycott the pots with which they capture shellfish. They are not the only ones who are not enthusiastic about the new plague. “I recently visited the fishing industry in Plummouth and was informed that there was an unusual abundance of octopuses in the south west. The Ministry of Environment and Food understands that the proliferation is affecting shellfish pot fishing and causing concern in the fishing sector in the area,” warned in May last year the Labor MP Daniel Zeichner. And why not take advantage of it? That is the question that the British authorities seem to have asked themselves, who have decided that the cephalopod invasion may be something more: an opportunity. At the beginning of the year Vigo Lighthouse revealed who in London want to promote a formal, regulated and industrial fishery of the octopus vulgaris. In short: make a virtue of necessity and equip yourself with a strategy to gain a foothold in a market that moves billions of euros. Proof that the United Kingdom they are very serious with the octopus is that the Marine Biological Association (MBA) and the Marine Management Organization (MMO), two departments linked to the Government, “are considering how best to collaborate with the EU to learn from existing octopus fisheries.” a few days ago The Voice of Galicia even reported that the country is already looking at the markets of the rest of Europe and Morocco. It makes sense if we take into account that the change on the English coast, with an octopus boom that in turn reduces the population of other traditional species, already affected to the Christmas campaign. Do they have that many octopuses? Yes. In September, after speaking with the manager of a market, Castle talked about the sale of up to 48 tons of octopus in a single day. Official MMO data shows that last year a total of about 1,900 tons of octopus, especially in Brixham and Dartmouth. It is an exceptional fact. First, because it exponentially multiplies the discrete cephalopod capture data recorded so far. Second, because it surpasses the 1,200 t handled in the markets of Galicia. There is sources which indicate that total sales in the UK markets would be much higher. Data from the Xunta on the sale (blue) and price (yellow) of octopus in the markets of Galicia. Is it something new? Yes. And no. It is not the first time that English fishermen have found octopuses wrapped in their nets and pots. Vigo Lighthouse remember that in Devon and Cornwall sailors already encountered similar situations in the late 19th and mid-20th centuries, when the regional press came to speak of “a perfect plague” of “disgusting beasts” that “almost ruined” the sector. On this occasion there are signs that suggest that it will not be something temporary. Experts such as Seteve Simpson, from the University of Bristol, slide that climate change is “a likely factor” in explaining the increase in octopuses in southern England. “Our waters are warming, so our little island of Britain is becoming increasingly favorable for octopus populations,” he theorizes. There are clues that suggest he is not wrong. In Plymouth there are fishermen who recognize that they not only encounter adult specimens when fishing. They also see … Read more

For decades we have been told that seafood does not feel pain when boiled. We were seriously wrong

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An action that can be quite common in the world of gastronomy and cooking in general is that of literally boil the lobsters and the crabs while they are alive. Something that was quite accepted, since it was thought that these animals were not aware that they were being boiled and did not even feel pain. But this is changing radically, although it does not transfer to kitchens. What we knew. This idea that the animals did not suffer any type of pain is something that could be doubted (a lot), since when you put them in a pot of boiling water they begin to have great shakes. But this is something that was pointed out as a mere reflex, but that did not have any type of awareness of the pain. A new study. A team from the University of Gothenburg has pointed out that this is not the caseand they have done so by focusing on Norwegian crayfish or lobsters. And to demonstrate that this is so, they have simply given him analgesics that humans take, such as aspirin (although it is no longer as prevalent due to its analgesia) and even local anesthetics such as lidocaine that is used in humans, for example, when they are going to give stitches to a wound. In this way, once the lobsters were anesthetized, they were placed in boiling water again and their movements, which were supposedly a reflex, were seen to be drastically reduced. What does it mean? Here logic tells us that if the animal’s behavior were a simple reaction due to the stimulation of a nerve, an analgesic should not affect it and would have to be generated in the same way. But the fact that drugs that block our own pain also work in crayfish suggests that there is more than a simple reflection when it comes to putting them in the boiling water, but they are really suffering. The ethical problem. The fact that it was thought that a crustacean with these characteristics could not be aware of pain was based on the fact that they have a very simple nervous system, so boiling them alive had no influence on animal well-being. But now researchers call for reflection and reopen the debate about whether we really should continue recommending this type of practices within the culinary world. This is not the first time this has been seen, since other studies analyzed the crabs through electric shocks given to them when they passed through a specific area. In this way, the crabs learned that they should not go through the area that gave them an electric shock, demonstrating that they did have awareness of this unpleasant experience and also memory. Now, with evidence of response to painkillers, the lobster’s “insensitivity” argument appears to have its days numbered. The legislation. Today, in many countries it is not considered that these practices are prohibited, as it is punishable, for example, to physically harm a dog or a cat. But the truth is that in some countries they are trying to adapt to the new reality, such as the United Kingdom, which recognizes lobsters, crabs and octopuses as sentient beings. Besides, in New Zealand This includes a requirement that animals going through the pot be declared desensitized through techniques such as extreme cooling or electrical stunning, to prevent them from being alive and conscious before being cooked. But the problem is that in much of the world it is still completely legal to cook them alive. Images | Monika Borys In Xataka | Batch cooking is taking off for a very simple reason: if you want to eat well, you can’t trust yourself.

We have been searching for a cure for HIV for decades. The tenth cured patient in the world gives us a starting point

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Receiving an HIV diagnosis several decades ago was practically a death sentence for many patients who saw that there was no possible treatment to eradicate this virus and that sooner or later would develop the disease. But little by little, treatments for prophylaxisof attenuation, reaching an undetectable viral load, and now we are seeing the first cases of complete eradication. There are several cases. We are facing a new historical milestone in medicine, and it is no wonder, since an international consortium of researchers has documented the tenth case in the world of a person who has managed to be cured of HIV, or rather, who has managed to eliminate the virus from their body so as not to develop the disease. The latter is known as the ‘Oslo patient’. A 62-year-old man who has not taken antiretroviral treatment for four years and has no trace of the virus, which has led to a published article in Nature where a great research process is recounted, something that has been possible thanks to the work of the international consortium IciStem 2.0, led by the Oslo University Hospital and with a fundamental participation of Spanish science through the center IrsiCaixa. His story. The clinical history of the ‘Oslo patient’ follows a pattern that is increasingly familiar to scientists, similar to that of the famous ‘Berlin patient’ in 2009. Diagnosed with HIV at the age of 44, the patient developed severe hematological cancer in 2020, for which he had to receive a stem cell transplant with the aim of regaining normal blood cell genesis. But here the key to success was that the donor of these stem cells was his own brother, who had a rare and coveted genetic alteration known as the CCR5-delta32 mutation. Because. When we see the term ‘mutation’ we automatically go to the negative meaning and all the diseases that having a mutation in the DNA can cause. But the reality here is that the CCR5-delta32 mutation acts as a cellular “shield” by modifying the receptors of a type of defense cell, T lymphocytes, so that HIV be unable to anchor to them and infect them causing its destruction. In this way, by replacing the patient’s immune system with his brother’s cells, doctors not only treated the cancer, but “rebooted” their defenses, making them immune to the virus. From here, HIV could not access its defensive cells, which is the mechanism it uses to become chronic and become ‘undetectable’ to the immune system. What happened next? As the researchers report, two years after performing the transplant, the medical team decided to withdraw antiretroviral therapy under strict monitoring, since it is a truly critical moment for patients. From here, and several analyzes later, it was seen that there was no sign that the virus was multiplying again. In the end, viral DNA was not detected either in peripheral blood tests or in biopsies of intestinal tissue, which usually acts as a “reservoir” where the virus hides. And this is where the Spanish group, through IrsiCaixa, has had a lot to say, since its research teams are currently monitoring 40 participants in similar conditions. What does it mean? Although it seems that we have achieved the definitive cure, the reality is that this is not the case. Right now we must understand that hematopoietic stem cell transplantation is a very high-risk and extremely clinically aggressive procedure that initially leaves the patient without any defenses and then they trust that the transplant will work and they will not reject it. All of this makes its mortality rate very high, so it is only ethically and medically justified in patients suffering from a potentially fatal blood cancer, not as a standard therapy for people living with HIV, who today can lead a normal and healthy life thanks to daily antiretroviral treatments. It’s the way. Although it is not the definitive therapy, it does open the way to developing genetic therapies such as CRISPR or cellular treatments such as therapies CAR-T that manage to imitate this immunity in the patient’s own body in a safe, scalable way and without the need to undergo a transplant from an external donor. Although to get here there is still a long way to go for science. Images | National Institute of Allergy In Xataka | The HIV epidemic never left Africa. Now a new treatment wants to make a difference

We have been looking for decades to reduce diesel pollution. The answer was in the water

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In slow progress, but with increasing momentum, new energy vehicles continue to gain ground in Europe. However, the vehicle fleet It is still plagued by diesel enginesespecially because beyond passenger cars, they continue to dominate freight transportation, agriculture and industry. Because? Well, because at the end of the day they are robust, efficient and very reliable. But they are also one of the main sources of air pollution. However, there are numerous projects and studies that seek to make diesel a much less polluting fuel. In this regard, a team of researchers from Nigeria has given it a twist to an already known technology that, well applied, can change that equation without having to redesign the engine. What is WiDE technology. Its acronym in English stands for Water-in-Diesel Emulsion, or water-diesel emulsion. The idea is to mix small amounts of water with the diesel using substances called surfactants, which act as stabilizers and keep the mixture homogeneous for up to 60 days. The result is a fuel that, on the outside, barely differs from conventional diesel but that behaves very differently inside the engine. How it works inside the cylinder. When this mixture burns in the combustion chamber, the water droplets vaporize instantly and violently. This phenomenon is called “microexplosion” and has a direct and positive effect: it atomizes the fuel into much finer particles, which improves the mixture with the air. More efficient combustion at lower peak temperatures directly translates into fewer nitrogen oxides (NOx) and less soot. Numbers. The study, carried out by researchers from the Federal University of Technology of Owerri (Nigeria) and published at Carbon Research, analyzed the results of this solution in studies around the world. After this, they detected that engines that operate with WiDE can reduce nitrogen oxide emissions by up to 67% and suspended particles by up to 68% compared to conventional diesel. In addition, several experiments also pointed to an improvement in the thermal efficiency of the engine. Because matters. Current emissions control systems, such as particulate filters or SCR catalysts, work, but add cost and mechanical complexity. WiDE, on the other hand, acts directly on combustion and does not require modifying the engine. According to the main researcher of the study, Dr Chukwuemeka Fortunatus Nnadozie, is “a practical and cost-effective way to clean diesel engines” that opens “an immediate path to lower emissions in both developing and developed countries.” The key: surfactants. It’s not all about mixing water and diesel. The stability of the emulsion depends largely on the type and amount of surfactant used. The investigation concludes that formulations that combine several surfactants offer the best results, both in fuel stability and combustion quality. On the other hand, if this component is chosen incorrectly it can compromise both the performance and security of the system. What remains to be resolved. The authors themselves acknowledge that the technology needs more research before mass adoption. Optimal surfactant formulations remain to be defined and the long-term effect on internal engine components needs to be evaluated. The study’s co-author, Professor Emeka Emmanuel Oguzie, point which, “with proper formulation and testing, could become an important part of sustainable transport and industrial systems.” An intermediate solution. WiDE is not proposed as a substitute for electrification or renewable energies, but as an intermediate solution. The authors describe it as a bridge between the current use of diesel and a cleaner energy model, and point out that it could combine with biodiesel and other emissions control systems to enhance their effects. In Xataka | With gasoline at 2 euros per liter in France, something is happening in Guipúzcoa: French people crossing the border with jerrycans

70% of the world’s salmon comes from farms and their meat should be gray. The industry has been making sure you don’t notice for decades

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In the heart of Tjuvholmen, a small neighborhood located on an even smaller peninsula that runs from Aker Brygge towards the Oslo Fjord, lies The Salmon. It is a restaurant, yes; but above all, it is an interpretation center for Norwegian salmon. There, just before enjoying two dozen different preparations, facilitators explain in detail “the entire salmon process – from smoking to export” and explain to diners “the historical development of salmon farming.” And it is logical. 70% of the salmon consumed in the world comes from aquaculture. Only in the North Atlantic, farms produced more than three million of metric tons in 2025 and Norway is (by far) the main producer. They explain all this in The Salmon; What they don’t explain is the color. Le Salmon, 1866–1869, by Édouard Manet The color? Salmon, in the cultural imagination of the entire world, has a very specific color: a pinkish-orange which, in short, is what we have been calling salmon color. The curious thing is that, under normal conditions, the meat of farmed salmon would be pale gray or whitish. And the reason is very simple: the characteristic color of wild salmon depends on the diet. They are big fans of krill, shrimp and other crustaceans which, in turn, feed on microalgae that produce astaxanthin. That’s what gives them the color. Instead, farmed salmon are fed feed composed of fishmeal, oil, soy, corn gluten and other poultry by-products. None of them have astaxanthin naturally and, therefore, they could not acquire their iconic color. And that, of course, is a problem. Early farmed salmon producers realized that color was difficult to manage. It is true that there is a wild salmon native to Alaska that does not naturally fix astaxanthin in its meat and is sold as a gourmet product. But that is one thing and trying to convince millions of people that this farmed pale salmon is the same (or better) than the wild one is another. Since the 1980s, researchers and producers got to work, discovered the origin of the problem and introduced chemically synthesized astaxanthin into the food chain of farmed salmon. It’s not cheap: these additives represent between 6 and 20% of the cost total feed. But it is necessary. And, by the way, they “tint” them, like the Astaxanthin is a powerful antioxidantfish improve liver function, immune response, fertility and resistance to oxidative stress. And why should we care about all this? Spain is the second largest consumer of fish and seafood in the EU; Salmon, in fact, is one of the most consumed species. The color of salmon is something well known (and completely safe), but it is not something that is usually advertised: the fear of growing distrust towards farmed fish is always there. One of the great food paradoxes of our time. Producers, in fact, have been saying for years that they would lower the amount of astaxanthin if consumers agreed to buy paler salmon. But that doesn’t seem like it’s going to happen: as we’ve seen time and time again, food depends critically on fashions and trends. this pink is in fashion. Image | Katja Ano In Xataka | We are drugging the salmon with cocaine and anxiolytics. And that’s causing them to behave strangely.

We have been sending pregnant women to bed for decades as a precaution. Science has just proven that it is a big mistake

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In the face of a potentially risky pregnancy, the prescription that was administered was very clear: absolute bed rest to avoid any fall or inappropriate movement that could cause an abortion. But this is something that today is no longer the norm, since staying still during pregnancy not only does not prevent the premature birth of a baby, but it can be very harmful. You have to move. Here, institutions as important as the Mayo Clinic are quite blunt in their guidelines by noting that there is no evidence that bed rest is effective in treating preterm labor. To reach this conclusion, they logically resort to different clinical studies inside the Cochrane Library In this case, they point out, for example, that in singleton pregnancies, routine bed rest does not prevent premature births and, in fact, the adverse effects of being immobilized outweigh the supposed benefits. In the situation of being in a multiple pregnancy, hospitalization and strict rest do not reduce perinatal risks and, ironically, an increased risk of spontaneous birth has been observed. What dangers does it have? Lying in bed may be something that a priori is seen as completely harmless, but the reality is that science advises against it for different reasons. The first of them is that immobility increases the risk of venous thromboembolism if one is not properly anticoagulated. In addition, it causes bone demineralization, where an estimated loss of bone mass is 2% to 3% per month, muscle atrophy and weakness, orthostatic hypotension, and is also associated with low neonatal birth weight and a higher rate of cesarean sections. Beyond the physical. Having complete rest isolates the pregnant woman in a bed watching television all day, and this only causes increased emotional stress, anxiety, and can lead to depression. In studies, this is something that currently affects 20% of pregnant women subjected to this isolation in countries like the United States. What is recommended. The objective of the different international guidelines to treat these pregnant women has taken a great turn in recent years. The SEGO guide of Spain, for example, recommends these women with aerobic activity for 3-5 days a week, avoiding routine rest. If we cross the ocean, in the United States it is recommended 150 minutes of moderate exercise a week, also to reduce the rate of cesarean sections and gestational diabetes. There are exceptions. Generalizations are never good, and that is why you cannot ask all pregnant women for absolute rest, but neither for a lot of activity. Here the most current guidelines establish that there are very specific and documented cases, such as premature rupture of membranes, where this rest is necessary. But these cases are very few. What we must stay with here is that immobility during pregnancy is not the best, and we must stay active as much as possible with activities logically adapted to the pregnancy situation. Images | Anna Hecker In Xataka | There are couples who couldn’t have children. Now AI has managed to give them hope

Alzheimer’s leaves its mark decades before showing its face:; keeping vitamin D at bay is already a promising shield

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Alzheimer’s and other forms of dementia remain one of the most complex medical puzzles of our era, standing out above all for the absence of treatments that completely stop the disease or even reverse it. But science continues to advance and has now focused on a preventive factor that could be in our hands from a young age: vitamin D. It keeps moving forward. The main study that has sparked interest was published at the beginning of this month of April in the magazine Neurology. And the objective of this was none other than to shed light on how our brain behaves decades before the classic symptoms of dementia appear. To get here, a total of 793 participants from the renowned Framingham Heart Study with an average age of 39 years were monitored. From here, the serum vitamin D of the patients began to be measured between 2002 and 2005, and then, at the age of 16, they underwent different scans to check the state of the brain. What was seen. In conclusion, the study pointed out that maintaining higher levels of vitamin D, greater than 30 nanograms per mL, during the ages of 30 to 40 is associated with less subsequent accumulation of the tau protein in the brain. Because it matters. The relevance of this discovery is crucial and to understand it, you just have to know that Alzheimer’s occurs because two factors mainly come together: Beta-amyloid protein plaques, which accumulate outside neurons. Neurofibrillary tangles of tau protein, which form within the brain cells themselves and are closely linked to neuronal death and cognitive decline. In this way, the effort of science right now is focused above all on blocking the formation of beta-amyloid plaques around neurons or preventing the tau protein from accumulating in our neurons. Although it is something really complicated. There is a nuance. Interestingly, the study found no association between midlife vitamin D levels and beta-amyloid accumulation. The protective effect is limited exclusively to the tau protein, especially in the brain regions where Alzheimer’s usually strikes its first blows. This is good news, as it narrows down the biological mechanisms involved and suggests that vitamin D could play a specific role in the pathways that regulate how tau is produced or eliminated over the years. There is small print. As they warn in the press release itself, this is a simple observational study. This means that it is true that people with higher vitamin D in middle age accumulated less tau protein, but the study cannot categorically state that vitamin D destroys tau protein on its own. Furthermore, the authors of the study themselves are categorical: this finding is not a medical prescription. There is no current evidence to justify that massively supplementing with vitamin D pills at age 40 will protect the brain against dementia. This simply paves the way for future research to truly test this relationship in a clinical trial and lead to new treatments. Images | catalyststuff freepik In Xataka | More than half of the population in Spain has a vitamin D deficiency. Now a study questions the benefits of supplementation

two decades later, his worst nightmare is underselling it

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Just open anyone’s closet Millennial to find them, whether worn, scribbled or with the sole on the verge of collapse. The Converse Chuck Taylor All Star have been much more than a shoe: they were our—this editor includes—unconditional companion that survived all our aesthetic phasesfrom the fever skater in the style of Avril Lavigne until it becomes the essential everyday basic for going to the office. However, in recent years we have observed that this situation is no longer the case. Although fashion magazines try to convince us that they are back, we know that both the street and, now, the income statement tell a completely different story. The symbol of our “rebellious” youth is sinking. The financial free fall. The numbers don’t lie, and the market verdict is being relentless. According to a report by Bloombergthe Converse brand is currently in free fall, with its revenue heading dramatically toward its lowest level in 15 years. The magnitude of the disaster breaks down a financial drain: the brand has had three disastrous quarterswith consecutive drops in income of 27% in the first quarter, 30% in the second and a brutal collapse of 35% in the third quarter, remaining at a meager 264 million dollars due to the general weakness in all global territories. A huge contrast with its matrix. In October 2024, Elliott Hill took over as CEO of Nike and, from that moment on, the sports giant has shown signs of improvement, especially in the United States and in the wholesale market. However, Converse’s problems have intensified. In the November quarter, the Boston-based brand accounted for less than 3% of Nike’s $12.4 billion in total revenue, becoming the biggest drag on the company’s resurgence. But how could it happen? That is, how has such an iconic sneaker lost public favor in this way? (It is also true that the Millennials We are a bit egocentric. The answer lies in a mixture of immobility and lack of technical vision. Laurent Vasilescu, analyst at BNP Paribas cited by Bloombergis blunt about this: “Converse has lost ground over the years because it has not provided innovations. There was an excessive dependence on the Chuck Taylor model.” The brand rested on the laurels of its classic design. When they tried to modernize it—with the launch of the line chuck IIwhich incorporated Nike foam technology to make them more comfortable—the experiment turned out to be a resounding commercial failure. The market has changed drastically. As pointed out Seeking Alpha, Converse has come face to face with a consumer that now demands technical innovation, losing the battle to newer, performance-oriented brands such as On and Hoka. To this we must add the historical irony that Converse was not always a street shoe; In the 50s and 60s, it dominated more than 60% of the basketball market, shoeing legends and starring in the 80s. the iconic rivalry between Magic Johnson and Larry Bird with his Weapon model. Paradoxically, it was Nike itself that ended its hegemony on the fields by signing Michael Jordan. After losing its sporting throne, Converse was relegated to casual fashion, a terrain that is now also crumbling. Are we facing the end of an era? Faced with this crisis, Nike’s initial response in Oregon has been to take out the scissors. According to Bloombergthe company reduced Converse’s workforce, restructured its organization and took a severe 44% cut in marketing expenses during the fiscal second quarter. Despite this, Elliott Hill declared to Bloomberg TV in Milan: “I have heard the rumors (…) But we are committed to the Converse brand.” The rescue plan involves a desperate attempt to recover the lost glory on the trading floor. In fact, Converse has once again opted for professional basketballlaunching $130 sneakers in collaboration with Shai Gilgeous-Alexander, the reigning NBA MVP, in September. A little hope. So if the resuscitation attempt fails, it already exists a pretty clear option: Authentic Brands Group (ABG). This brand management giant, led by Jamie Salter, has a long history of buying struggling historic companies to squeeze sales through licensing and operating agreements. They already did it with Reebok (purchased from Adidas in 2022 for 2.5 billion, managing to increase their retail sales by 50%), and they also control Champion, Guess and Forever 21. According to BloombergABG has expressed a long-standing interest in acquiring Converse if Nike finally decides to hang up the “For Sale” sign. The reality of the street. There is a fascinating fracture between what the fashion industry dictates and what consumers actually buy. On the one hand, fashion headlines have been since last year announcing a “quiet return” of Converse, applauding like celebrities like Alexa Chung or Charli XCX wear the classics again high-tops in campaigns or fashion weeks. They speak of an abandonment of quiet luxury in favor of nostalgia. However, the overwhelming financial data of Bloomberg show that this supposed rebirth It’s an Instagram mirage. The generation millennialwhich massively adopted this shoe in 2008, has changed its priorities to an ergonomic model, support and comfort. The Converse look very good in the photos of street stylebut they are no longer profitable on a day-to-day basis. We have gotten older. Nike bought Converse in 2003 for $305 million, rescuing it from a painful bankruptcy filing. Today, more than two decades later, history threatens to repeat itself. Whether it achieves a sales miracle thanks to the NBA MVP or ends up being devoured by Authentic Brands Group’s mass licensing model, one thing is clear: Converse’s golden era is over. For the millennial generation, seeing their iconic sneaker fight for its survival is a relentless reminder of the passage of time. Converse will continue to exist, probably in the back of our closet or as a product of licensed nostalgia, but the incontestable symbol of our cultural dominance is fading forever. Image | PickPik Xataka | We went out for a 20-kilometer run with a bag of liquid cream in our backpack: now we have our own butter

In 1994, a programmer created a “temporary” interface for Windows. Three decades later he is still with us

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Windows is one step away from turning 40 years old. The first version of the operating system appeared in November 1985and since then it has not stopped evolving. However, Microsoft tends to take a long time to update some components of its products. With Windows 10, for example, it released a renewed user interface, but it was not until years after its launch that it began to get rid of some icons from the Windows 95 era. Now, in Windows 11is renewing programs like paint and Notepad. Regardless of how modern Windows 11 may feel, and all the new features that come with its updates, the system still retains some elements that we could classify as historical. Among them we find the utility to format disks. WINDOWS 10: 9 VERY USEFUL and LITTLE KNOWN TRICKS Currently, if you wanted to format a storage drive from Windows 11 you would find a pop-up window practically identical to the one you could find decades ago. In fact, we know exactly who created it. The format drives dialog in Windows 10 A former Microsoft programmer named Dave Plummer recently shared an some interesting facts about this part of the operating system. The now entrepreneur says he created the Format dialog box one rainy morning from the end of 1994. He says that they were migrating millions of lines of user interface code from Windows 95 to Windows NT, and that the formatting section was very different between systems, so it was necessary to create a new user interface. And Plummer took on this task. The programmer did not think of doing a definitive job, but of providing a temporary solution with the help of a sheet, a pen, Visual C++ 2.0 and the Resource Editor. “It wasn’t elegant, but it would do until the elegant user interface arrived,” he says in the message. Plummer also set the 32GB limit for the format of FAT volumes that morning. It is curious, because FAT is capable of working with larger volumes, although to create volumes with this capacity it is necessary to use the command line. The disk formatting utility interface appeared in Windows NT-based operating systems, such as Windows 2000 and Windows XPand it has been with us ever since. Throughout this time it has basically been a temporary solution created in 1994. Images | Windows | Genbeta In Xataka | Intel is hunting and capturing new customers. His next goal: convince Elon Musk and make chips for Tesla

The Tax Agency has not made the income tax return manual accessible for decades. A Valencian man did it in three hours

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“Javier, has the program PADRE come out yet?” Every year, at the end of March, my father—not to be confused with my FATHER—asked me the same question, because I was like an AI alerting him that he could finally get down to it. the income tax return every year. For him that was not just an obligation. I would say it was a hobby. Almost a passion. Something to which he dedicated hours and hours in his office armed with his pens, his tight handwriting, his calculator and of course with the Nobel package next to it. He is no longer here, but if I have not inherited something from him, it is that passion for filing income tax returns. In fact, I have never done it, perhaps because as I saw that he dedicated so many hours and effort to making it perfect, that caused me some trauma. “Ugh, this costs too much,” I told myself then and I continue to tell myself now. And here I am, with a reverential fear of completing that task, which I end up entrusting to a manager because time, they say, is money. And yet, it is a small outstanding debt that I have. Last year I tried to try it, and this year I told myself that maybe with the help of some local AI model (because of privacy) I should try it again. But while I was thinking about it, these days the practical manual of Income 2025and one person decided to do something very interesting with that information: he turned it into something useful. This is how the LaRenta.es Open Source project emerged This manual, no matter how complete and detailed it may be, has a problem: it is very inaccessible. The information is there, but neither the wording nor the structure or its organization make it a particularly useful document for most users. That’s where it came into action. Paul March (@paumrch), a public administration worker who lives in Valencia and who, at 31 years old, has a profile completely aligned with the so-called civic technology. Although his training is not technical, he is a very restless self-taught person who has been “tinkering” with all kinds of personal technological projects for more than 15 years. And the latter has become especially popular. We have had the opportunity to speak with Pau and he told us that by working in public administration and being interested in the application of technology to his field, “I have always been interested in the issue of digitalization of the administration because I know it and I know the room for improvement there is and I am convinced that citizens need that improvement.” When the Income 2025 practical manual appeared, he realized that he could try to do something with it. With the experience of previous projects and the new AI tools that he had been using for months, he got the ball rolling. In just three hours, he confesses, he created LaRenta.esa web service that allows any user Know what state and regional deductions you can take advantage of in this statement. The first question of the questionnaire is important: where we pay personal income tax. The deductions to which we may be entitled depend on this parameter. To do this, it has created a very simple system in which, from a small questionnaire that takes two minutes to complete, we can obtain information about these deductions. The process is reduced to going through seven stages of this questionnaire with a few questions, from which it is possible to obtain a final summary with deductions to which we may end up being entitled. And in each of them, we will have an indicator to know what percentage of the total of each deduction we may be entitled to, as well as detailed information about each particular deduction. In these details, the information present in the 2025 income manual is used more clearly and directly, but although the language is still somewhat harsh, at least in this project only that which is directly related to that deduction is shown in a more readable format. We are therefore faced with a project that is not intended at all to prepare your income tax return, but rather to at least provide the information that exists is more accessible and easier to understand. And as March says, it is far from being a perfect project, but it certainly shows that all that information offered by the public administration can be converted into something even more useful in a relatively simple way. From idea to application in three hours These days this entrepreneur explained the process of creating this webapp in an article posted on his Twitter account (X), and as I said there, the cycle was surprisingly simple. AI was his companion throughout the project, and he took advantage of his experience with previous projects to then take advantage of several tools: The interface design was carried out with the help of GoogleStitch The programming was done with the plugin Claude Code in Visual Studio Code. He used Opus 4.6 to plan the entire project, and Sonnet 4.6 to program it, although for some basic tasks he indicates that he also used Anthropic’s basic model, Haiku. He did it all on March 19, right during the Cremá, the big day of the Fallas in his city, Valencia. The project absorbed him so much that he didn’t even enjoy the party and he spent that afternoon and part of the night polishing the errors he was detecting. The result, as can be seen on LaRenta.es, is a fully functional, fast, clear and practical web application. Not only that: it is totally private. Pau explains that no data is saved except for the email if a user wants the summary PDF report to be sent to them. The potential of civic technology When the project was finished, Pau decided post a message to share it through your Twitter … Read more

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